Cách làm THỊT KHO DƯA CHUA đơn giản thơm ngon khó cưỡng | Caramelized Pork Mix Pickled

Welcome back to Co Ba Binh Duong channel Today, we're going to make Braised Pork with Tomato After Tet holiday, we usually have a lot of tomatoes at home, right? This is a great idea to use all the tomatoes Not only it's not boring, but it's also very delicious The combination of pork belly, which is fat and tender, and the taste of tomato is so delicious I'm so hungry just by hearing the smell It's so appetizing Please refer to the ingredients to make this dish First, I'm going to mince the shallot You can mince it roughly, no need to be too soft Same with garlic, mince it just like the shallot I'm going to cut some more scallions I'm going to roll the chilies away I'm going to braise the whole chilies together After washing the pork with salt and vinegar, I'm going to braise it Put boiling water in a pot, add a teaspoon of salt Then put the pork in and braise it Braise it for about 2 minutes Take the pork out Now I'm going to cut the pork Cut the pork into 2.5cm thick pieces The thickness of the pork should be about 1cm You can choose pork belly or pork shoulder It's delicious when it's both lean and fat I'm going to put the pork in a bowl With 500g of pork, I'm going to marinate it with 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of pepper 1.5 tablespoons of fish sauce 1 tablespoon of sugar This color is very fragrant and can be stored for a long time If you need a reference, please click the link below Mix it well And add 1 tablespoon of minced garlic Mix it again and leave it for 30 minutes to absorb the spices Now I'm going to cut the tomatoes into slices I'm going to cut the big pieces for later These tomatoes are homemade If you buy tomatoes at the market, you should choose the one with a bright color Not too salty or too sour to make sure the food is delicious You should also pay attention when choosing tomatoes If the tomatoes are too sour, remember to wash them to reduce the sourness before braising The pork has been marinated for 30 minutes Put 1 tablespoon of cooking oil in the pan Put the pork in and press the pan to let it cook At this time, set the heat to medium Stir-fry the pan like this for about 4-5 minutes to let the pork cook When the pork is cooked, it's a little yellow and slanted like this At this time, you can see the pork fat If you don't like a lot of fat, you can take less fat Next, add water to the pork I put about 250ml of water Add 3 small onions, 2 cloves of garlic and a few chili peppers to make it fragrant At this time, I set the heat to high for the water to boil quickly When the water is boiling, we lower the heat to medium and leave it for about 5 minutes Remember to put all the marinated pork in Then cover the lid and lower the heat to medium and continue to braise After 10 minutes, open the lid and try to see if the pork is soft It's soft, guys At this time, I try the braising sauce And I season with half a tablespoon of fish sauce And 1 teaspoon of sugar At this time, you can adjust it to your taste After seasoning, add the prepared tomatoes Mix well Add 1 tablespoon of chili sauce to make the braising sauce lighter and more beautiful Cover and lower the heat We continue to braise for the braising sauce After 5 minutes, open the lid and mix again, then leave for another 3 minutes Add the chopped scallions Turn off the heat and sprinkle some pepper to enhance the aroma So I have finished the braised pork with tomatoes I take it out and use it with rice This dish is delicious with rice I use rice The meat is soft, rich but not too salty The special fatty taste is very attractive The tomatoes absorb the braising sauce but still crispy and interesting The sour taste of the cabbage reduces the greasiness of the meat When eating, it doesn't feel too greasy, not boring The braising sauce has a beautiful brown color, just enough lightness The salty-sweet taste is harmonious With a slightly spicy, slightly sour taste that stimulates the taste If today you think you don't know what to cook for a family meal It's always convenient to find the ingredients and make this dish right away Wish you success and delicious If you like my sharing, remember to share it with your friends Click like and subscribe to receive the earliest new dishes You can also visit the website cobabinhduong.com to see the text Thank you for watching the video Goodbye and see you again in the next video