Bí quyết HỦ TIẾU NAM VANG thơm ngon đậm đà cách làm đơn giản dễ hiểu | Best Noodle Soup Ever

Welcome back to Cuba Binh Duong channel Today, I'm going to show you how to make Nam Vang Hu tieu It's easy to eat and popular all over the country, especially in Saigon It's hot and sweet Combined with various ingredients It's easy to make and suitable for each region It's not difficult to cook, but there are many things you need to remember So I'm going to share the most practical way So you can easily follow and succeed Let's get started! Don't forget to subscribe and ring the bell to receive notifications Before we start, let's take a look at the ingredients This bone is cooked by soaking in water with salt and vinegar Soak for at least 1.5 hours Next, I'm going to wash the liver and the pig's trotter I'm going to cut the trotter in half and remove the white part inside I'm going to do it carefully because this part is very smelly I'm going to cut the liver into small pieces like this To wash it out all the blood inside When boiled, the liver will be very white Now I'm going to put it all in a bowl Add a tablespoon of salt Add half a lemon Use your hands to squeeze it out and get rid of the smell You can also use a mixture of salt, wine and ginger Then I wash it clean Then I put the trotter in the ice water The liver is soaked in fresh milk The trotter is crispy and the liver is more fragrant and soft Soak for about 20 minutes Then I take both out and wash it clean Next, I'm going to prepare the bones I put it in a pot of warm water Add a little salt and a few slices of fresh ginger Then put the bones in Wait for the water to boil for about 3 minutes I turn off the heat and take the bones out Bring the bones to wash I wash each piece of bone in the water like this To wash out all the blood in the bones This part will make the broth pungent and fishy So remember to wash it carefully to make the broth delicious After washing the meat, I also boiled it With a little salt and ginger Just like I boiled the bones Now let's cook the broth Put all the bones in And put 4 liters of water in the pot Put in a few pieces of brown sugar, about 10 grams Remember to measure the water level So when I finish cooking, I will soak it again like the water level at the beginning I turn on the high heat for the water to boil quickly In the first 20 minutes, remember to remove the foam Because I cooked it carefully, the amount of foam is also small Then I lower the heat to medium low Keep the water boiling Don't let the water boil too much, the broth will be pungent In the meantime, I will go to prepare other ingredients I cut this pork fat into 1 cm cubes To make it fast, I wrap this dried squid and put it in the microwave for 30 seconds You can grill it in the kitchen I use small squid, if you can buy big squid, it will be sweeter I wrap this shallot and ginger in aluminum foil And put it in the oven for 10 minutes Note that ginger and shallot must be grilled until cooked To make the broth sweet and fragrant, not smelly Shallot and ginger are cooked, I peeled it I cut this part of ginger and use half Cut a little on the top of the onion This dried shrimp has been soaked and washed and drained Now I will put it in the pan When it smells good, I pour it into a bowl Chop a little shallot Cut the shallot Peel the garlic and chop it I will make fried garlic later This fried garlic is an indispensable topping for this dish Then I chopped the shallot If necessary, I cut it like this Cut the lemon and chili I will put it in a bowl with the noodles later Next, I marinate the meat I marinate about 1 tablespoon of minced onion 1 teaspoon of seasoning coffee 1 teaspoon of sugar 1 teaspoon of pepper 1 teaspoon of fish sauce Mix well and leave for 15 minutes Now I turn back to the pot of broth I have been stewing for 40 minutes I put dried squid and dried shrimp in Continue to stew over low heat While waiting for the broth, I will fry the garlic Put 4 tablespoons of cooking oil in the pan Put the garlic in and fry over low heat When the garlic changes color, turn off the heat The remaining heat of the oil will make the garlic golden Peel the fried garlic Next, I will fry the fat Put the fat in the pan Add a little water Stir fry until the fat is cooked And the fat will come out slowly When the fat is golden, put the fat in the bowl I use this pan Add 1 tablespoon of cooking oil Add a little onion When the onion starts to smell good, add the marinated meat Add 1 cup of water to make the meat soft and not black Then put everything in the bowl Turn back to the pot of broth I have been stewing for 1 hour and 20 minutes I put 100g of grilled shallots in the pot And 40g of grilled ginger Peel the radish Cut the radish into rings Put it in Radish and shallots are very soft So I will put it in later so it won't be mushy during stewing Next, I will boil the meat Put hot water in the pot Put half a teaspoon of salt and a slice of grilled ginger in the pot Then put the meat in You can put it in a bone stewing pot for convenience Because my pot is too full, I will boil it separately Remember to stir the meat to cook it evenly I will boil the liver Add 1 onion and a few slices of ginger Add half a teaspoon of pepper When the water is boiling, put the liver in Boil it for about 5 minutes Take it out and put it in cold water to prevent the liver from turning black I will boil it now When the water is boiling, put the onion, ginger, and lemongrass in Remember to cut it into rings It's up to you Boil it for about 6 minutes Take it out and soak it in water to prevent the liver from turning black I will continue to boil the shrimp Boil it for about 3 minutes Take it out and put it in cold water I will boil the quail eggs Boil it for about 5 minutes Take it out and put it in cold water to prevent the liver from turning black I will cut the liver into slices Next, I will cut the meat into slices Peel the shrimp Remember to remove the tail Peel the quail eggs Boil the rice noodles Soak the rice noodles in water for 10 minutes Then put it in boiling water and boil it for 5 minutes Wash it twice The broth has been boiling for 2 hours and 30 minutes Take it out Leave the bones Boil the meat in boiling water Put it in the broth Add boiling water to make up for the water that has been removed Take the bones out The liver of the quail is very delicious Who likes to drink? You can boil it again to make the broth clear I use this net to clean it The broth must be clear like this Now I'm going to season the broth Add 30g brown sugar 24g MSG 15g salt 20g sugar 15g MSG Put all the seasonings in the pot Stir and taste Adjust the seasoning to your taste Put the rice noodles in a bowl Mix a little fried garlic oil So that the rice noodles do not stick to each other Arrange everything in order This dish is attractive Partly because of the variety of toppings It's a little hard to make, but it's delicious If you don't have it, you can add squid Pork intestines are more delicious Add some chives to make it more fragrant Pour the real broth on top of the bowl Wow, it's attractive A bowl of rice noodles needs about 120g of boiled rice noodles 350ml of broth is just right The indispensable aromatic seasoning is fried garlic Very typical of this dish When eating with vegetables Add lettuce, bean sprouts and lotus roots Add a little pepper to enhance the aroma Remember to add a little chili For dishes with broth The broth is the most important thing Decide if the food is delicious or not So I will try the broth first Clear broth, fragrant The sweet taste is very rich Liver, meat, shrimp Soft, crispy and very sweet It doesn't smell a bit The rice noodles are soft and chewy All made into a bowl of Nam Vang rice noodles As my father said Sweet rice noodles Wish you cook Nam Vang rice noodles Really delicious for the family on the weekend If you like the video, remember to like Don't forget to subscribe and click on the bell icon next to it To receive notifications when I share a new dish You can also visit the website of Ba Binh Duong.com To see many recipes Cooking with writing style Thank you for watching the video Goodbye and see you again In the next videos