MỰC XÀO CHUA NGỌT tươi ngon hấp dẫn diệt sạch nồi cơm | Stir fry calamari is so delicious

Welcome back to Co Ba Binh Duong channel With a simple, quick and always delicious recipe Sweet and sour squid is one of my favorite way to cook squid Today, let's make a sweet and sour squid pan It's delicious, hot and delicious Each piece of squid is crispy, sweet and harmonious with fresh vegetables Many colors are stir-fried on the hot pan Spices are just right You can eat it with rice Let's go to the kitchen and make it hot Please refer to the ingredients to prepare before making First, clean the bell pepper Remove the seeds Cut into squares If you have green bell pepper, add a little more to add color Cut the cucumber in half and cut it With tomatoes, one large tomato is enough For small tomatoes, use one and a half For tomatoes, use one and a half For onions, use one and a half For green onions, use one and a half Next, cut some celery For onions and garlic, use one and a half For ginger, use one and a half For the rest, use one and a half Use about 100g of pineapple About 1 quarter Peel it Next, cut the pineapple Then cut it into long pieces Then cut it into bite-sized pieces After preparing the ingredients, boil the squid to remove the smell When the water boils, add ginger Add 3 tablespoons of white wine Put the squid in This squid has been washed with salt Mix it up and take it out This step helps to remove the fishy smell of the squid If the squid is fresh, you can skip this step Now take the squid out and put it in a basket Next, cut the squid I use a tube squid, so I will cut it round If you use a thick squid, you can cut it as you like Now I'm going to stir-fry the squid Put 2 tablespoons of oil in the pan When the oil is hot, add onions, garlic and a little ginger Stir-fry it When you smell the aroma, you don't need to turn yellow Put all the squid in Turn on high heat Stir it up Add 1 teaspoon of chicken seasoning powder Add 1 teaspoon of sugar Add 1 teaspoon of oyster sauce Add 1 teaspoon of pepper Stir-fry for 3 minutes Put it on a plate Next, add 1.5 tablespoons of oil in the pan Add onions and garlic Add 1 teaspoon of each Stir-fry it When you smell the aroma, add cucumber Add pickled chili Add pineapple Stir-fry quickly over high heat Add tomato Seasoning powder Oyster sauce 1 teaspoon of each Add 1 teaspoon of soy sauce Stir-fry over high heat for 3 minutes Add squid Stir-fry over high heat for 3 minutes Add onions Stir-fry quickly over high heat for 3 minutes When you make this dish, everything looks fresh There are many colors I hear the sound of sizzling and the aroma I'm so hungry The more you eat, the more attractive it is Add scallions Stir-fry and turn off the heat Add some pepper I've finished the sweet and sour squid Put it on a plate and serve it with rice It looks so attractive You have to eat it right after stir-frying The squid and vegetables are just cooked The vegetables are not overcooked It's still crispy and sweet The squid is soft, crispy, sour, sweet and sour The aroma of tomatoes and seasonings is just right I really like the taste I don't get bored When you eat it, dip it in a little soy sauce You can eat it with rice Or use it as a snack I wish you a delicious sweet and sour stir-fried squid If you like my recipe, remember to share it with your friends And remember to like, subscribe to my channel to watch my new videos You can also visit the website cobabinhduong.com To see the recipe in writing Thank you for watching the video Goodbye and see you in the next video