‼️ASLA ABARTMIYORUM🖐️MAYA YOK 🖐️ SADECE UN SU TUZ İLE BALON PİŞİ YAPACAKSINIZ.EN LEZZETLİ PİŞİ.

Hello everyone, welcome to my YouTube flower kitchen channel. Today I shared an incredibly delicious recipe for you. On top of that, it is very simple to make, I am not exaggerating, after just tasting it once, you will always make this recipe. I guarantee you the taste as always and I did not use any yeast. As I said, you will make this recipe in minutes. By the way, if you are still not subscribed to my channel, it is important for you to subscribe, ring the notification bell and watch this video until the end . Let's start my recipe right away. First of all, I made a bowl of 4 and a half cups of flour in total for my cooking recipe . Then I added 1 and a half tablespoons of melted butter and added 1 teaspoon of salt. It is important that the butter is hot. Now, with the help of your hand or a spatula, I definitely want you to mix these three ingredients well. Because this is really very, very important. I added a total of 1 cup of water at room temperature, but 1 cup of water was not enough. I added about a quarter glass of water. In total, I used up to 250 milliliters of water. As always, I will write to the description section of all the details of the ingredients one by one. By the way, I would be very happy if you write to the comment section if you are watching this video. Thank you to everyone one by one in advance. That's all the ingredients you need for the dough. As you can see, it should be a solid consistency dough. The measurements I have given will be complete. As I said, I will write the complete measurements in the description section. By the way, I strongly recommend that you knead this dough for a total of 5 or 6 minutes . After kneading the dough well for about 5 or 6 minutes, I make it into 2 balls. If your area is large, there is no need to divide it into 2 balls. And now I will cover it with a bag and let it rest for 20 minutes in order to open it easily for 20 minutes. And it's been 20 minutes in total. I immediately remove the other ball so that it does not dry out. I covered it again with a bag so that it does not dry out. With the help of the bowl, I immediately start to open the dough. Since the dough rested for 20 minutes and there is butter in it, it is very easy. Even one of the first viewers to open the dough will easily open this dough. It's really incredibly easy. You will see it in the final soon. You will not be fed up with meals. The color will be golden yellow. It will be very nice inside. I said cooked, but we can also say pastry in the pan for this recipe. It will be really delicious. Those who taste will understand what I mean. As you can see, I open the dough very easily. It is easily opened because it is rested and has butter in it. I opened the dough. It shouldn't be too thin or too thick. I had such a bowl in my hand. With this, as you can see, I make the cut easily. You can do this with a soup bowl. But I don't recommend it to be a very large plate. It shouldn't be too small. As you can see, I didn't open the dough too thin. It wasn't too thick. I did this in just a few seconds. I immediately put the dough in a bag that I had removed. I'll open it again in a little while. You can also evaluate. I will use cheese in it. It looks very nice. I recommend you to use cheese. Or you can use different types of cheese. I immediately started the process of closing with my hands. However, it should be closed very well. Because it will be fried in just a few seconds. It will be fried in an average of 30 or 40 seconds. In order not to open, the ends must be closed very well. But if you want it to be more beautiful, make sure to close it with a fork. It will be both beautiful and more beautiful. Yes, I prepared the dough in just a few minutes. I floured the bottom of the tray so that it wouldn't stick. And now I start the frying process with hot oil. And now I started the frying process. With the help of a spoon, I pour a little oil on it. I make it fry faster. But as I said, the frying process will be over in just 30 or 40 seconds. It will be enough to get the golden yellow color. As soon as I put the dough in the pan, the frying process starts immediately. As I said, let's mix it in just a few seconds so that it fries evenly. As you can see, it is both very nice and crispy. It's soft inside. I'll show you in detail in a little while. Now I fried it all. It's a wonderful recipe that you can't get enough of. It's crispy on the outside and soft on the inside. I'm sure the tasters will love it. Please try it. There is no time to waste. You will prepare this recipe in just a few minutes. I just tasted it. I couldn't get enough of it. It was really amazing. If you are looking for such a practical recipe, everyone who tries it will love it. So I end a video here. I hope you liked this recipe. I look forward to your messages. I say goodbye for now. I hope to see you again in my new video tomorrow. Goodbye.