ĐẬU HŨ KHO NẤM RƠM ăn chay mặn đều ngon - Nấm Rơm Kho Đậu Hũ - món ăn chay

Hi everyone, welcome back to my channel Today, I'm going to make braised tofu with mushroom This dish is very delicious and easy to make The broth is very clear You can eat it with vegetables or with salt Now, let's go to my kitchen Here are the ingredients I prepared Here I have 3 pieces of tofu These 3 pieces are big pieces Because I saw small pieces at the market Here I use 3 big pieces When you buy, choose the new pieces of tofu It will be delicious and not sour Here I have 300g of mushroom You can use any kind of mushroom Today I bought the mushroom Here I use 4 tablespoons of soy sauce I use soy sauce every day 1.5 tablespoons of sugar 2 teaspoons of salt 1 teaspoon of pepper 1.5 teaspoons of MSG Next, I have 2 tablespoons of minced shallot I mince it to make it faster And a little bit of green onion If you don't eat green onion, you can replace it with leek Now I prepare a bowl of water Then I add 1 tablespoon of salt to soak the mushroom I will split the big mushroom into 2 And I will leave the small mushroom whole Like this small mushroom, I will keep it whole Now I will soak the mushroom for 10 minutes While waiting, I will cut the green onion I have already washed the green onion I will leave the stem and the green onion on one side Then I will cut it If you don't eat green onion, you can replace it with leek I tried this stem a while ago When I braised it, it was very fragrant and delicious Then I cut it like this Then I put it in this bowl Next, I will cut the green onion You can reduce the amount of green onion according to your taste If you like to eat more or less, you can reduce it Now I will cut the tofu I will cut it into 4 pieces If you like it smaller, you can cut it into 2 pieces I braised it a little bit big like this Now I have soaked the mushroom for 10 minutes You will see the water is a little brown I will wash it with water After I washed it, I will marinate the mushroom Before I braised it, I will marinate it The mushroom will be delicious and fragrant Now I will add half of the chopped green onion Add half of the salt Add a little pepper Add half of the sugar Add half of the soy sauce Add a teaspoon of scallion Add half a teaspoon of cooking oil Cooking oil will help the mushroom to be shiny and delicious Then I will mix it up I will marinate it for 10 minutes Mix well so that the spices are evenly absorbed Then I will marinate it for 10 minutes After 10 minutes, I will take it to braise Oh my god, it smells so good You can fry this tofu But I like to eat soft tofu So I won't fry it If you fry it, you can fry it until it's a little yellow and crispy After 10 minutes, the mushroom has absorbed the spices It's very delicious Now I will take it to braise Here I have a pan Then I put 2 tablespoons of cooking oil When the oil is hot, I will put all the chopped green onion And the rest of the chopped shallot I put it all in to fry it Stir well to make it fragrant Stir well, otherwise it will be burnt It smells so good When I stir it for a while, you will see that the shallot is a little yellow Now I will put the mushroom in Put it all in Stir well so that the mushroom will boil up and it will shrink back Now the mushroom has shrunk Now I will put the tofu in I bought this tofu when it was already fried It's very delicious The tofu is soft and delicious Fat and fragrant Stir well Now I will put all the remaining soy sauce The remaining sugar, salt and MSG, I also put it all in I braised it with a little salt, it was very delicious I put in 250ml of water Now I will turn on medium heat, don't turn on high heat Let the mushroom cook Then the tofu will absorb the spices, it will be fragrant and delicious While I braised it, I took a chopstick to stir it Let the mushroom and tofu cook evenly After I braised it for a while, it will shrink back like this That's it Oh my god, a very fragrant smell When I braised it, I usually left a little water So when I eat, I can eat rice Or I dip vegetables with it, it's also very delicious Now I will turn off the stove Then I put a little green onion If you eat a lot of pepper, you can add a little more pepper That's it Now I just need to serve and enjoy Oh my god, look at the mushroom, it's so shiny You see, the mushroom is very delicious So the braised tofu with mushroom is done With this dish, I braised it with salt and soy sauce It's very delicious You can eat it with vegetables or salty I will eat it with some rice It's very fragrant, the smell of pepper is very delicious You can put it in the fridge for 2-3 days When I eat it, I take it out and braise it again My video is over, thank you for watching If you like it, please give me a like, a share and subscribe to my channel See you in the next videos