Bánh chuối ngon tuyệt vời ở đây | Món ngon Thuỳ Dương

Hello everyone, today I'm going to share with you how to make a delicious steamed banana cake The cake is not too hard, not too soft, the sweetness is just right Especially the coconut milk I just made, rich, rich, fragrant, delicious I've made this recipe many times, every time I make it, it's delicious Now, let's go to the kitchen with me To make steamed banana cake, first I will prepare a bag of black banana But today I don't have many people at home, so I only make half of it 1 dried coconut, I peeled it to get the juice If you don't have time, I go to the market to buy squeezed coconut juice And this part of the coconut is only for me, so I just leave it here to show off Then I will prepare 250g tapioca flour, 100g rice flour, 1 tsp turmeric powder, 1 tsp salt And I will prepare more peanuts to fry later Then I will catch my hand and cook First, I will make coconut milk Here I have 500ml coconut milk I put 2 tbsp white sugar in the coconut milk 1 tsp salt to make the coconut milk taste rich Then I turn on the low heat and leave it here To make the rice flour, I will add it later to make the starch for the coconut milk Put 2 tbsp rice flour, 2 tbsp cold water in a bowl and stir well to dissolve Then I put it all in this coconut milk But I have to do it slowly so I can still see the starch of the coconut milk Because when you add too little flour, it will be very loose And if you add too much, it will be very thick Now I add a bunch of pandan leaves and cook for another 5 minutes Finished the coconut milk I will go to make the flour to make the banana cake I put 100g rice flour, 250g tapioca flour, 50g sugar, 1 tsp salt to make the cake taste rich And 1 tsp turmeric powder to make the cake beautiful Now I will add 150ml cold water to the flour Then I will stir well to dissolve the flour Finished, I will put it aside, now I will peel the bananas For bananas, you should choose black bananas and choose ripe bananas To make it delicious and sweet With this amount of flour, I will use 9 bananas Then I will cut it into thin slices and put it in the flour I have done this recipe many times So the recipe is very accurate According to the amount of flour and water, the cake will be delicious During this time, I have already prepared a pot of boiling water to steam the cake Now I will take a mold and take a brush Dip in cooking oil and brush in the mold to separate the cake I will steam each layer first to make the cake even The first time I steamed for 7 minutes Also during this time, I will grind the beans Put the beans in the pan, turn on low heat And grind evenly until the beans are golden and fragrant Then I let it cool and peel off the skin My beans are a little yellow, but it's still delicious The first layer, I have steamed for 7 minutes Now I continue to put the second layer in The second layer, the time I steamed is also 7 minutes Now I continue to cover the lid to steam After 7 minutes, I will continue to put the last layer in The last layer, the time I steamed is 15 minutes This way, the cake will be cooked evenly and very delicious After 15 minutes, my cake is cooked evenly and very delicious I will open it to know if the cake is cooked I will use a skewer to skewer the cake and see that the cake is no longer sticky At this time, my cake is very delicious The cake has cooled, I separated and took it out Now I cut it and decorate a beautiful and delicious cake To show you my success My cake is not too hard, not too soft, very tasty Then I put this cake aside, I will cut it later Now I will decorate a cake first Now I will decorate it and then I will put the seeds on it Then I will put a little peanut on it Delicious and attractive If you soak the right amount of water and flour like me, the cake will be very delicious The cake flour is not too hard, not too soft The banana part is sweet The amount of sugar I put is just right Especially the juice Fat, rich, delicious Thank you for watching If you find it delicious and attractive, please share it with everyone Thank you and see you again