Kinh doanh Bún Bò Huế tại Đài Loan - Thầy Y - Netspace Môi trường dạy học nấu ăn chuyên nghiệp

One of the most delicious and flavorful dishes of Vietnamese cuisine, Hue beef noodle soup is very popular. Hue beef noodle soup has been ranked in the top 100 dishes of Asian cuisine. Hue beef noodle soup originates from Hue, but has reached a level in Saigon with a delicious flavor and is loved by Vietnamese and many countries around the world. Ms. Y is a famous Vietnamese food expert. She has been studying and teaching Hue beef noodle soup in the Saigon area for many years. Ms. Phung Hoang is a Vietnamese child who is currently planning to develop Vietnamese restaurants in Taiwan. She came to Ms. Y to share the secret of making and selling Hue beef noodle soup. Hello everyone, my name is Phung. I come from Dong Nai, currently I live in Taiwan. Today I came to Ms. Y to learn how to make Hue beef noodle soup. In mid-September 2012, Phung Hoang from Taiwan came to Vietnam to learn the secret of making Hue beef noodle soup. Hue beef noodle soup is a very famous dish. It is very attractive to Vietnamese and many countries around the world. It is a great opportunity for Vietnamese people to buy Hue beef noodle soup. But to make delicious Hue beef noodle soup, it is very difficult and requires a secret. I have been studying this dish for a long time and have taught many people to make it successfully. The direction I teach about the secret of making Hue beef noodle soup is according to the industrial direction. That is to make a large number. By doing so, the labor will be reduced a lot, as well as the cost. It is very low and achieves high results in the profession. Mr. Y directly instructed Ms. Hoang how to choose ingredients such as bones, beef, beef shank, beef balls, noodles, vegetables to cook Hue beef noodle soup. How to stew the bones to cook the broth according to the industrial direction. How to cook, marinate, season, ensure clear broth and maintain the characteristic delicious Hue beef noodle soup flavor. The secrets of boiling beef, beef shank, boiling pork trotters, how to make delicious satay are all very carefully instructed by Mr. Y. Mr. Y has come up with a recipe for seasoning spices, aroma suitable for foreigners. Mr. Y instructs how to handle vegetables, how to store vegetables, how to store broth, how to store fillings to use for many days. Mr. Y instructs how to cook and produce in the kitchen center, how to design and arrange the counter, how to operate quickly, how to make a hot bowl of beef noodle soup, hot, fragrant and delicious. Those are all the secrets that Mr. Y has taught for you to learn how to cook and produce Hue beef noodle soup. During the class, I felt that it was very scientific, the teacher taught very delicately and easily. The important thing is that it can shorten a lot of time and the flavor is very delicious. And I am very grateful to the teacher for teaching me again. I really like Mr. Y's Hue beef noodle soup. Mr. Y's scientific, industrial and high-quality teaching method has made the business of Hue beef noodle soup easier, reducing labor significantly. Learned and implemented in the kitchen center of Mr. Y's restaurant. Now, Ms. Hoang can master all the practical cooking procedures of a Hue beef noodle soup restaurant. And she is very confident to develop the business model of Hue beef noodle soup restaurant for herself right in Taiwan.