Cách nấu THỊT KHO TÀU ngon khó cưỡng không cần nước dừa

Hello everyone, today I will share with you how to cook delicious braised pork that I learned from my aunt To make this dish, I use 1kg of pork belly This type of meat has both lean and fat, it will be softer and tastier when braised and it won't be too boring to eat In addition, you can use thigh meat I cut the meat into pieces and eat it all I soaked it in salt water and washed it clean Next to the spices, I use 3 tablespoons of fish sauce If you cook for the first time, use less fish sauce, I will add more later Next is sugar, I use 2 tablespoons If you don't have fresh coconut water, use brown sugar If you don't have it, you can use sugar This is 1 teaspoon of MSG If you can't eat MSG, you can replace it with seasoning powder This is salt, I use 1 teaspoon Next is the color I don't use coconut water, so I use 1 teaspoon If you use coconut water, reduce the color The color is up to you I use a lemon Use a small lemon If you use a big lemon, use more than half Next is chili, I use 3 chilies I use a few cloves of garlic and a little purple onion If you like to eat eggs, you can use a little more eggs Now I'm going to boil the meat The water is boiling, I used 1 liter of water I will squeeze the lemon and put it in This is half a lemon I put half a lemon in here, the other half is for marinating the meat I add 1 tablespoon of salt I put lemon and salt in boiling water to boil the meat This is to help the meat smell better, not smelly And when I braise the meat, the meat juice and the fat of the skin are clearer I put the meat in with the lemon and salt water I boiled it for about 2 minutes I have boiled the meat for 2 minutes It's just right, you don't need the water to boil again Now I'm going to take it out The meat is done Now I'm going to prepare the spices to marinate the meat I use brown sugar, so I will crush it to make it easier to marinate the meat I will put the onion, garlic and chili in with the sugar I put it in so I can crush it together, it's fast and it doesn't spread out I crushed the onion, garlic, chili and sugar It's very fast and convenient Now I'm going to marinate the meat I squeeze lemon into onion, garlic, chili and sugar The meat is very thin and easy to put in Next is the fish sauce I will measure fish sauce for you to see 1 tablespoon, 2 tablespoons, 3 tablespoons This is salt I will use about 1 tablespoon salt If you use starch, you reduce the salt And here is the sweet powder If the sweet powder is used, use half a teaspoon And finally the water If you use coconut water, you reduce the amount of water The meat is marinated with spices, I will let the meat soak in the spices for about 1 hour After 1 hour, I will come back While the meat is marinated, I will go get the water pot to braise the meat Here I use 1.5 liters of tap water I pour the water pot up, so that the meat is marinated and absorbed, I can braise it faster Now I turn on the stove and cook the water Now the meat has been marinated for 1 hour, the water has boiled up I will put the meat in to braise After putting the meat in, I use a spoon to stir the meat so that it is submerged in the water At this time, you watch for the meat to boil again, then I will remove the foam Now the meat pot is boiling again, I will remove the foam I remove all this foam to let the meat pot braise, the water is clear and more fragrant After removing the foam, if you have eggs, you can put them in now The meat has been removed all the foam, I have put the eggs in, I will put the jackfruit leaves back If you have jackfruit leaves, you can use jackfruit leaves If you don't have jackfruit leaves, you can use banana leaves or paper The jackfruit leaves will help the meat to be clear, and the meat will be soft and fast After removing the foam, I will put the meat pot in to braise I braise for about 30 minutes, then I will come back I braised the meat pot for 30 minutes At this time, you can season it If you are new to braising, you can use less fish sauce You can add more seasonings if you like I put a lot of green onions, garlic and chili, so the broth is a little bit thick If you want the broth to be more clear, you can add more green onions, garlic and chili I will use a sieve to remove the garlic and chili I put a lot of green onions, garlic and chili I removed the garlic and chili Now I will cover the lid of the pot and cook for about 1 hour The total time to cook the meat is 1.5 hours This is the pot of meat I cooked for 1.5 hours Now I will take it out and try it I see the meat is cut like this I will try it, I see the meat is soft The color of the meat is very delicious and beautiful I let the meat cool down a bit, the color is darker I like this dark color, if you like a lighter color, add a little less water I will try it for you The fat is not broken, it is very soft, but it is not broken It looks very delicious I cooked it soft like this, because I ate it, I also steamed it The color is very beautiful Now I will try it The meat is soft and delicious, just eaten, I really like it I steamed the meat for 4-5 days It is soft and delicious, but the meat is not broken or broken, it is still whole like this You try to enjoy it My pot of meat is done Please subscribe to the channel to follow the latest videos Thank you for watching, see you again in the following videos