Cà Ri Cua - Cách Nấu Cà Ri Cua Cay Béo Ngon Tuyệt - Đặc Sản Cà Mau _ Thảo Phan Vlog !!

Hello everyone, today we are going to make stir-fried crab with curry I have 3 crabs here, about 200-300 grams each I'm going to remove the shell to see if there are any broken ones this one has a broken shell is it hard? it's hard and red if you want to know if a crab has a broken shell, you have to remove the shell like this this one has a flat shell it's hard when the crab is still alive, I put it in the freezer to cool it down a bit now it's all soft now I'm going to remove the shell and clean it you can also use a knife to cut the shell but I'm going to put it in the freezer it's like a tame crab this crab is so delicious I'm going to remove the shell and clean it I'm going to cut all the heads off now I'm going to separate the crab I've already cleaned it wow, there's a lot the meat is coming out of the shell this crab is about 200-300 grams it's small, not too big but the meat is so delicious it's full of meat these 3 crabs weigh about 1kg almost 1kg if there's 300 grams left, it's 900 grams this is a tame crab it's yellow this crab is very fat let me show you this side is red it's very delicious when you stir-fry it later I'm going to add chili to make it spicier it smells so good I'm going to cut it it's easier to use scissors it's easier to cut it's so delicious there's a little bit left it's a little bit loose it's delicious when you stir-fry it with curry this is a tame crab 2 tame crabs, 1 tame crab wow, this crab is even better than the other one so delicious it's delicious when you boil it it's delicious when you stir-fry it with curry and eat it with rice this is a specialty of my hometown this stir-fried tame crab is aromatic, fatty and spicy this crab is even better than the other one it's always delicious many people like to eat red tame crab many people prefer tame crab if you like to eat tame crab, it's delicious it's fatty it's dirty there's a little bit left are you going to put it in? I'm going to put it in later when it's cooked it's so fatty it's delicious when it's cooked it's delicious when you eat it with rice it's so delicious there's a lot of meat give me one now I'm going to smash the crab I'm going to smash it so it's easier to remove if you smash it too much the shell will be hard now I'm going to stir-fry the crab first, I'm going to heat the pan I'm going to heat the pan I'm going to add a little bit of cooking oil add a teaspoon of red pepper powder stir it until it's colored when it's colored, remove the red pepper seeds when it's hot, add the garlic and chili add a teaspoon of curry powder add a half-teaspoon of curry powder add a third of salt oyster sauce sugar stir well add child costs Put the lid back on and let the crab cook evenly After 3 minutes of boiling, remove the lid and add the brisket Let the brisket cook After a few minutes of boiling, turn off the heat After 1 minute of boiling, the brisket is cooked It's thick Now turn off the heat The crab curry that we made is done Now we will take it out and eat it I've prepared the rice The brisket is thick The spiciness and the aroma of the curry is very good It's good to eat with rice or rice noodles It's good to eat with chili If you don't add chili, the smell of the crab won't be good Many people can't eat the smell of the crab So I added chili There's cucumber The brisket is red It's hard This is the brisket The brisket I took it out The brisket is fat The brisket is fat and delicious If you have time, try this crab curry It's very delicious That's all for today Goodbye everyone