CÓC NGÂM ĐƯỜNG- Cách làm Cóc Ngâm Chua Ngọt Giòn Ngon Cực Dễ Dàng/ALO TRÀ VINH

Hello, this is Vinh. Today, you watch my cockles pickled in sweet and sour sauce. It tastes really good. The way to make it is simple, crispy, sweet and sour. Let's watch together. Remember to subscribe to the channel. Ta-da! Here I have a bunch of cockles. These are young cockles, guys. It tastes really good. It's crispy, but it doesn't have seeds. Now I'm going to peel it off. Here are 3 cockles. Let's peel the cockles together. Here I have peeled it. I use a knife like this to make it faster. I peeled all the cockles. This cockle is 1.5 kg. Then I put it in a bucket of water and soak it for about half an hour to clean it and reduce the sourness of the cockles. I will leave it here to soak for about half an hour. It's been half an hour. Now I'm going to pick it up and wash it with water. I've finished washing it. Let it drain. Now I'm going to cut it into pieces so I can marinate it with sugar. It will absorb the color and I can eat it faster. If you don't cut it, leave it whole. It will take a little longer to marinate with sugar. I'll put it all in a bowl. I've put it in a bucket. A small bowl is not enough. When you're done, you'll put it aside. I'm going to prepare the chili. I put a cup of sugar in here to marinate it. I mix it well. The way to marinate sugar is simple. It absorbs sugar. The cockles will be sweeter. Now that it's marinated with sugar, I'm going to cut the chili. I cut the chili and marinate it. It's spicy. It tastes better. You can cut the chili as much or as little as you like. How much do I cut? And this one, you'll roll it up and put it together. Mix it well. The chili and sugar. I put too much chili. It's spicy. I can't eat it. Now I'm going to marinate it. I've been marinating it for about 2 hours. The sugar has completely dissolved. Here, the sugar has dissolved into water. So my cockles are delicious. If you marinate it for too long, it will be more delicious. I put the cockles in the fridge to dissolve the sugar. I'm going to put it in a bowl. Then you'll eat it with chili salt. Here, the cockles are very delicious. I put a bowl of chili salt to eat with it. It looks like a cockle, but it's drooling. Now I'm going to eat it. I eat the cockles like this. It's crispy. It's delicious. It's sweet and sour. It's delicious to eat. It's sweet and sour. It's not too sour. It's crispy. I eat it with salt. It's very delicious. You should try it your way. I'm sure you'll love it. And it's simple. I just need to marinate it with sugar. The cockles will be delicious. If you like my channel, please subscribe, like and share. See you in the next video.