Cách làm Bánh Vỏ Sò thơm ngon hấp dẫn

Welcome back to my channel Today, I will share with you how to make a French-style cake It is called Madeleine To make this cake, we need 160g flour 100g sugar 7g baking powder 2g vanilla 1g salt 25g honey 25g milk 115g butter 3 eggs Now, let's get started First, we will melt the butter First, we will put the butter in the pot We will melt the butter We don't want it to be too yellow When the butter is melted, we will turn off the stove When we turn off the stove, the water in the pot will be hot It will melt the butter Now, I will turn off the stove We wait for the water in the pot to melt Now, the water in the pot is yellow It's not orange Now, the butter is completely melted We will beat the eggs When we beat the eggs, the salt will mix with the sugar Now, we will add the flour We will beat the flour Now, the flour is ready We will turn off the stove Now, we will mix the flour with the dry ingredients Next, we will add milk, vanilla, honey Mix well Then, we will add the butter We will add the flour in the bowl Remember not to pour the flour all at once We will add the flour so that the flour is still on the surface of the bowl We will use a spatula to mix After mixing, we will add the milk If you like to smell better, you can add lemon peel But today I don't use lemon peel, I use vanilla Now, the mixture is ready We will put it in the mold and bake it In this mold, I put a layer of butter and a thin layer of flour We will fill 2-3 molds Do not fill too much We will fill 2-3 molds Then we put it in the oven The temperature to bake this cake is 170 ° C Time from 10 to 12 minutes Depending on the oven and the size of your cake After about 10 minutes, our cake is cooked We will take it out of the oven and decorate it So, we have just finished the Meringue Cake The sponge cake If you have any comments, please comment below I will answer you as soon as possible Thank you Happy Mug for accompanying the show Goodbye and see you again