Strawberry Mousse Cake/ Cách làm bánh mousse dâu tây đơn giản, ngon tuyệt/ Bếp Xanh

Welcome back to Can Bes Sam Today, I will share with you how to make a strawberry mousse cake To make this cake, we need 3 ingredients The first ingredient is the base of the cake The base of the cake contains 100g of whipped cream 100g of butter and 50g of sugar The second ingredient is the strawberry mousse The ingredients are 65g of cream cheese 38g of sugar 13g of sugar 2 egg yolks 13g of gelatin powder 135g of whipped cream 180g of strawberry puree The third ingredient is the glaze The ingredients are 250g of water 125g of sugar 15g of gelatin 250g of strawberry puree After preparing the ingredients, let's start making the cake I want to put the glaze in the middle of the cake to create a highlight so I will make the glaze first to cool it down For the gelatin powder, I have 15g of gelatin powder I will add 60g of water The water here is cold water The gelatin powder needs water to bloom Stir the cold water to make the gelatin powder bloom I will put it here to make the gelatin powder bloom Meanwhile, I will pour this mixture into the pot Strawberry puree Next is sugar After that, we will turn on the stove Wait for the mixture to boil Then we will add the gelatin mixture This is the original color of the strawberry If you like a brighter color, you can add more red food color The gelatin mixture has now bloomed For gelatin leaves, you can soak them in cold water and squeeze out some of the water Then we will mix it For gelatin powder, I will add water 10g of gelatin powder I will add 30g of water If you want the mixture to be softer, you can add 15g of gelatin powder I will add 60g of water If you leave the cake in the fridge for too long, the mixture in the powder will increase While waiting for the glaze to boil, we will make the base We will squeeze out the gelatin mixture Next, we will add sugar Add sugar I leave the butter at room temperature so the butter is very soft I will add the butter now If you leave the butter in the fridge for too long, you can take it out I will use 50g of butter and leave the rest of the butter in the fridge Then we will blend it After blending the base, we will squeeze it The pot is boiling I will add the gelatin mixture I will turn on the stove and wait for it to boil Then I will turn off the stove The gelatin mixture is melted I will turn off the stove and wait for the mixture to cool down I have prepared 2 molds In the previous video, I showed you how to make the molds I will make the molds Then I will add the base mixture You can make it thin or thick It depends on you I like it thin or thick I add the base mixture I will squeeze it into the mold I will take the excess I just squeeze the right amount Don't make it too thick After squeezing, I will put it in the fridge to solidify I will put it in the fridge Next, I will make the mousse In this mousse, I will put the cream in the room temperature I use a whisk I beat it up The ratio is very small If you want to make it bigger, you can use a mixer Next, I will put the sugar in Beat until the sugar and the cream are mixed After the sugar and the cream are mixed, we will move on to Sabayon Sabayon is a mixture of egg yolks and egg whites I will make Sabayon It means that I make 9 eggs by the method of dilution This is egg yolk and sugar I will put it in After that, I will use this whisk Today, I will teach you how to beat egg yolk by hand The mixture of water is boiling We will use a bigger pot to put it on because it will clog the pot like this The air will be trapped here It will cook faster You have to beat it very well and don't stop If you stop, you have to take this pot down Don't put it on because the heat will make the egg cook and it will be easily clogged If you beat a lot, you can use a machine After the mixture of eggs has changed color, if you use gelatin, you can put it in here and mix it together But today I use gelatin powder so I will mix it until the gelatin powder is completely dissolved Then I will mix it in here I will turn on the stove again and put the mixture in here Next, I will use the heat to make the gelatin mixture come out I will put the rimchi in the Sabayon The Sabayon mixture is still hot It will make the rimchi mixture smooth I will make this mixture very smooth Next, I will put the strawberry puree mixture in here Mix it well It will give a very beautiful strawberry color While waiting for the gelatin to dissolve, I will beat the whipping cream After beating the whipping cream mixture, I will mix it in here But because I didn't mix the gelatin, I will put the gelatin in here and mix it well Next, I will put the whipping cream mixture in here We have the mousse mixture Depending on your favorite color, you can add food coloring But today I like the natural color so I will leave it like this Done Now I will put the mixture in here Because I want to have a layer of mousse in the middle, I will put a layer first I will put it in the fridge to freeze the first layer Next, I will put the mousse layer on to make it beautiful Now I will put it in the fridge to freeze it and put it on the top of the mousse layer Now we have finished the strawberry mousse cake I wish you success Goodbye and see you again