😍 Bildiklerinizi Unutun‼️ Evde Asırlık Yöntem İle Yapıyorum Dev Gibi Kabarıyor Yumuşacık Oluyor.

Hello everyone welcome to my YouTube channel Çiçek Mutfağı Today I've shared an amazing recipe for a very impressive and surprising bazlama that will make you forget what you thought you knew This is our traditional sourdough recipe in fact I can call it our village bread and you will see all the secrets in this video I first chopped 500 grams of potatoes into small pieces and added a total of 3 cups of cold water on top I waited for the potatoes to boil while the lid was closed Let's definitely not fry them and then immediately pass the tender potatoes through the robot One of the most important tips here is that this is very very important I used a half kilogram of potatoes and 3 cups of water I waited for the potatoes to boil without saying a word and then took them out of the blender I will add this paste into the dough a bit later If it were a mashed potato you would soon see the dough rising but if there were lumps the dough would definitely not rise and would be stuck So we need to make sure we pull the mashed potatoes really well from the robot I'm starting to prepare the dough for the bread I used a total of 1 kilogram of flour 1 packet of dry yeast 1 tablespoon of powdered sugar and 1 tablespoon of salt Then I add the mashed potatoes I prepared Mashed potatoes just need to reach a consistency that won't burn your hand I will add 1 cup of water after mixing well The measurements I provided will be accurate The dough should be a bit sticky and slightly challenging to work with The most important tip for kneading is that the dough must be thoroughly mixed I added a bit more water and now I'm going to start kneading the dough nicely If you follow the tips I have given you you will also achieve excellent results All your dumplings will swell become huge and be incredibly delicious It will also be as soft as silk It is a guaranteed compliment that I really like and that viewers often say You can safely forget all the bread recipes you know and try this one right away The yogurt sticks to my hands as you can see when I'm stirring it This is the correct consistency The more delicious the dough you make the more it will flow from your hands It is extremely important to knead the dough well for an average of 5 or 6 minutes I kneaded the dough for about 6 or 7 minutes After letting it sit for a little while I will immediately close the lid and let it ferment for a total of one hour I'll cover it as well If you have another piece of fabric you can let it dry by placing a few more layers on top One hour has passed since the dough was placed in the oven As you can see the dough has risen very nicely Now we come again to the most important mold spot I will churn this delicious yogurt for an average of 1 minute again I have great confidence in my recipe You can try it with peace of mind By the way don't forget to like and save this video You can share this video with your loved ones They can also try this recipe with peace of mind Please let me know in the comments which country or city you are watching from and I would be very happy I would like to thank everyone individually right now I kneaded the dough well for about a minute and then placed it on the counter Because it's a sticky dough as you can see I've added plenty of flour to the front of the machine And now I'm immediately dividing it into small pieces I had made them with thicker beads in my previous video Now I will make them with slightly smaller beads I leave the third one entirely up to you Now I'm trying to make a nice lace using flour again It is very important for the dough to be nice and smooth Because it is a sticky dough and because it contains potatoes it has a sticky texture Therefore always seek its help when you need it I will spread the patterns I have just prepared on a piece of fabric I dusted it heavily with flour so that the fabric wouldn't stick I will start making the decorations very carefully right away Then you will see it in the end Indeed they will all puff up like giants during baking It will be incredibly soft You can make some of these when you have the time even in large quantities and put them in the freezer You can take it off immediately when your guest arrives for breakfast or when you are about to go out You can heat it up and eat it with enjoyment or take it out in the evening I am preparing a meal for the lunchbox right now I am preparing for the guests who will arrive in the morning As I said you can put them in the refrigerator You can take them out whenever you want or even take them out a few hours earlier Or you can take them out from the evening You can heat it up and enjoy it You can easily make our traditional bread for yourself with a peaceful heart By the way I'd like to mention that there are potatoes in the dough Potatoes will definitely be mistaken for something else The reason we add the potato is to make some of the time softer It also enhances the flavor That is why we used potatoes It really does suit some time very well I'm also covering the decorations I've prepared If it is formed it will definitely get stuck somewhere during the rising process and will not inflate That's why you must definitely cover it with one or even a few cloth pieces which you will see in a moment I have already prepared all the decorations After sprinkling a little flour over it I cover it You can also cover it with 2-3 layers I will let these decorations rest for a total of 40 or 45 minutes About that a total of 40 or 45 minutes have passed I covered it with 2-3 layers to prevent it from melting Now I'm going to open it right away Never use a screwdriver or a knife when opening these fasteners As you can see I used a small piece of wood It's also called a cutting board I use it as a cutting board as well If you have such a board you can easily make it at home Now I would like to show you in detail how I opened the patterns First I'll slightly flour the board to prevent sticking A small amount of flour is sufficient Now I am turning the dough over immediately I sprinkle a little flour on the place where I turned it over Then as you can see I gently press with my fingers to open the fabric easily This process is incredibly easy That is all you need to do This cutting board really makes my job much easier You can also do it on a regular board But if you do it this way it will be much easier indeed As you can see I easily opened the envelope in just a few seconds using this method and technique Now I would like to show it again As you can see I took a bit of wood and immediately turned the carving over I'm gently pressing against the other side trying to flip it over and then enlarge the fabric Everyone can easily do it at home As I said definitely do not use a hammer and chisel I'll bake the pastries I've put the pan on the stove It is slowly warming itself on low heat Soon I will start cooking them all quickly I'm giving you these details right away to show you But when I bake a base I will immediately open the other dough on the side within seconds I will also show you that place So I extended this part a bit just to show you how easy these processes are This method is extremely important in the field of baking If we don't use these methods the base will definitely not rise and won't be tasty So make sure to do it exactly this way You will see the result in a little while I'm starting to bake the bases There is a very important point here I wait 5-6 seconds after placing the dough on the tavaya Look I just waited for it to get a little bit of a crust that's all I turned it right away after 5-6 seconds And please don't leave it unattended while it's cooking I'm starting to open the embellishments on the other side Here we often need to turn them If it stays in the pan too long the dough will definitely not rise As you can see I keep switching frequently without much color left You will see it rise soon enough If I overcook one side it will never rise properly anymore I turned them frequently without burning them too much As you can see the dough rose like a giant I am currently baking the first batch Although it was the first batch as you can see it turned out perfectly Actually I need to get going right now I managed to let the dough rise immediately without it getting burned meaning I didn't let it burn If you do it this way you will easily be able to do it as well I'm keeping it slightly on the side so it turns nicely then you can take it off the heat right away As you can see I keep flipping it frequently without burning either side I am continuing to open the embroidery on the left side I am opening the embroidery one side On the other hand I often translate the other side You will really achieve a wonderful result It contains potatoes No one will ever realize it's potatoes You will make it as soft as cotton and as smooth as silk This is the method I have provided The cooking processes are very fast Look it has inflated beautifully like a balloon We definitely do not cook it on low heat We cook on a medium-low heat in the largest part of the flame It needs to be a little bit messy but not too messy of course As you can see I'm translating it right away If the entire thing were cooked here it would have cooked nicely and this swelling would never have happened This is truly one of the most important details In my previous videos my baseline isn't rising I had many viewers who asked why this was the case I showed this here in great detail for them If you translate as frequently as I do you will get such results I am making a lunchbox right now My daughter loves it You can put any ingredients you like inside You can even consider your breakfasts as toast bread It bakes very nicely inside Sometimes it will be as soft as cotton inside because of the pressure I am greasing the baked bread with butter I recommend eating it while it's still hot It really turns out to be perfect You don't need to grease the molds if you're going to put them in the freezer You can heat it up spread some butter on it and enjoy it while it's still hot The colors are beautiful and they all puff up like clouds You can try this recipe with a peaceful heart I will write all the details of these materials in the description section I have prepared a detailed video here so that everyone can easily do it If you have any questions you'd like to ask be sure to write them in the comments section I will answer all of them and I want everyone to try this base Because it is a guaranteed description of my high ambitions The baselines are now ready I would like to show you one of them As you can see it is really perfect It cooked very nicely inside And it also becomes very delicious Please try it with peace of mind Everyone who tries it will love it As I said you can also put it in the freezer I would like to take a taste if you don't mind Let's see how it tastes I just tried it I couldn't get enough of the food The taste was salty and everything was in place Plus it was as soft as cotton This is a guaranteed recipe as I said it's very ambitious Please like and save this video You can comfortably share this video with your loved ones I have now reached the end of this video I hope you have enjoyed this recipe video I will now say goodbye eagerly awaiting the messages you will send Goodbye [-]