K-빵 🥐 프랑스인들의 솔직한 생각

Good morning, I'm in my neighborhood, Seochon. Today, I'm going to do a Seochon Bbangji Sulae. I thought it wouldn't be fun if I did it alone, so I invited a special guest. Hi. But why did you call me so early? I really wanted to introduce you to my neighborhood, Seochon. You can do it in the evening. In Korea, a bird that wakes up early catches a bug. You won't regret it. Do you know what Seochon is famous for? Korean beef. Fabien's house. Our house is famous, too. Bread shop. It's famous for having a lot of delicious bread shops. You should have told me earlier. I called you to eat bread. We're going to eat a lot today. A bird that wakes up early catches a bug. We're going to eat bread. Let's go. Let's go to the first bakery. It smells so good. I feel like I'm in front of my mother's house. I love it. I'll try it. Don't go. Why? You can eat this snack with your hands. With my hands? You're Korean. Just a bite. It's delicious, right? It smells so good. I can smell it more as I eat it. It looks hard, but it's soft inside. It's crispy on the outside and soft on the inside. It's really good with coffee. I'm going to dip it in the sauce. This is a characteristic of French people. They like to dip bread in sauce. It's okay. It's really good. Butter. The smell of butter is alive. It's alive. It's a little salty, so I like it. I can smell the butter. I'm going to dip it in my favorite jam. Let's try the ginger cake. I found out about this a while ago. It's a characteristic of French people. When there's food, they smell it first. They don't do that in Korea. I think it's a characteristic of French people. But there's a reason. It's because we're curious. We want to know what's in it while smelling it. We want to know what kind of ingredients are in it. French chefs try to smell the food first. The smell of ginger is very strong. Fresh ginger. It's not just powder. In foreign countries, they cook with ginger powder. It's fresh ginger. It has a really good texture. It's my first time trying this. It's very soft. As I said, there's ginger in it. Ginger can be a little spicy. Usually, ginger has a lot of cinnamon powder in it. It's not like that at all. There are a lot of bakeries that add a lot of sugar and make it sweet. It's not that sweet right now. It's just the style I want. It has the flavor of ginger. It's not that I put in a lot of sugar. If you can't eat ginger because it's too strong, try it. You can really fall in love with ginger. So this was the first bakery in Sochon. How was it? I loved it. I think I can beat the second bakery. You can look forward to it. Let's move on to the second bakery. Let's go. We're on our way to the second bakery. It's not a French bakery. This is a British bakery. This is a French bakery. Nous aimons le croissant. We love croissants. We love croissants, too. I'm so happy. I love the smell of butter. I love you, my friend. It's called La Boîte Brûlée. It's a blue box. These are the kinds of breads you can find at French bakeries. French people love croissants in the morning. I can smell it as soon as I get here. French people know what croissant tastes like just by looking at the shape. Listen to the sound. What is this? Croissants look like this when you eat them. It's really good when there's a lot of bread crumbs. There's a lot of bread crumbs. When French people eat croissants in the morning, they eat it at 9 a.m. French people usually eat it at 4 p.m. It's a national time. In France, students had to eat croissants at 9 a.m. That's right. We eat a lot of croissants at 9 a.m. It's similar to croissant, but it has chocolate inside. Sometimes it's called croissant chocolat. Chocolate croissant. That's right. No, it's not. It's wrong. It's not a joke. It's croissant chocolat. I'll try it. The chocolate inside is really good. The chocolate inside is a chocolate bar. So it's black chocolate. If you eat it with milk, it's a perfect balance. I'll dip it in the milk and eat it. I'll try the croissant. In France, croissant chocolat is like coffee beans. It's made of small stones. It's a crispy bread with custard cream and chocolate inside. The cream is really good. In fact, there aren't many bakeries in Korea. If you come to Sochon, you can find a bakery. Now we're going to the third round. There's still a lot of bread left to eat. Let's go. I can still eat a lot. We're on our way to the third bakery. It's a French way to tell the boss and bring it to the counter. Doesn't it look like a bakery? I forgot. You're French. The baguette looks good on you. This is the third bakery. It's called Olive Fougasse. There's always a bakery in France. But the shape may be different. It depends on the bakery. And baguettes that can't be separated from the French. When I ordered this, I ordered Tradition. In France, it's called baguette, but it's Tradition in French. In France, the government regulates baguettes. That's right. It's amazing. And the recipe is fixed. But each bakery has a similar baguette shape, but the taste may be a little different. It's a little different, but it's all delicious. And I ordered rustic. What kind of bread is rustic? You can think of rustic as a bread from the countryside. It's a perfect bread to make a sandwich or eat it as an oven toast. It's a natural fermentation bread, so it smells sweet. It smells a little sour. It has a soft texture, so it's a very good bread. We've talked too much. Let's try it. It's so pretty. It's a waste to eat. It's a waste to eat, but I'll eat it. I found it. It wasn't just this. What is it? Mermaid Let's eat. It's got olives in it, just like its name. I'll try it. It's a holiday recipe that you can eat at a delicious French bakery. It has a good texture. It's chewy. It's not too hard. It's really good to eat with salad because it has olives. It's been a while since I've been to France, so it feels like I'm chewing. It's like a bread you can eat in Nice. The second bread is rustic. They gave me olive oil and balsamic sauce. Honestly, I don't dip it in oil and balsamic sauce in France. Usually, I make a sandwich or put butter and jam on it in the morning. Dip it and eat it. How can bread be so delicious? It's been 15 years since I came to Korea. 15 years ago, I couldn't imagine eating bread like this in Korea. I'm so happy to be a French. I don't think many Koreans know how to eat baguettes. How do you eat it? Baguettes are just French people's kimchi. It's a side dish. When you eat it, it's right next to you. And in France, there's a verb called sauce. The way you dip the sauce is called sauce. It's usually done with bread. Dip it and wipe it. You're good at showing me. It's crispy and chewy inside. I think this is one of the top three baguettes I've ever eaten in Korea. I'm sure. The bread hardens in three days or two days. When it hardens, it's called pain perdu, which means abandoned bread. It's a French toast that's baked with butter and sugar. But the French toast you can eat in Korea isn't real French toast. In Korea, it's made of fresh bread. It's made of hard bread, so the texture is very different. Let's make a French toast recipe later. I'm really good at it. I'm looking forward to it. I'll make it for you. We can make sandwiches with this delicious bread. Let's go to my house first. Do you have butter and jam at home? I really need butter right now. Just trust me. The last bakery I want to go to with you is here. This is a really rural bakery. This is my favorite baguette. I came here when I said I lived alone. Tie it with both hands like this. Thank you. We're home. We made bread in Seocheon. There's another thing that French people like as much as bread. Open the fridge. Dessert? Open your eyes. Butter! I spilled a lot. Smooth like butter. Like a criminal undercover. Take a picture of me. I filmed a video of a French mart last year. I got a call from my favorite butter in the butter part. They sent me a lot of butter. Actually, I didn't order it. They sent me too much. There's only butter in the fridge. I can't stand it. I'm going home. Where are you going? I love it. Please be careful. There's a sandwich that French people really like that can be made with butter. Using the best butter in France, I'm going to make a French national sandwich, Jambon Beurre. I'm already excited. If Koreans have gimbap, French people have Jambon Beurre. In fact, French people think of the color of the packaging when they think of butter. I think of this traditional butter. It's probably one of the most popular butter. It means farm. It's usually in a region called Bretagne. It means main frame in French. This is the original. What's the difference between Jambon Beurre and Jambon Beurre? Jambon Beurre is salted butter. Jambon Beurre is unsalted butter. In fact, Jambon Beurre is very simple. There's a baguette. Cut the baguette in half. And I put a little bit of Breton butter inside. Let's talk seriously from now on. That's right. I think we should talk seriously. As I said before, Jambon Beurre sold in Korea is a little disappointing. Because there's too much butter. Anyway, I have a terrible taste. I'll show you how French people make Jambon Beurre. I'm going to put butter on it. Ta-da! It's divided into 25g each. You can see how much butter is used. That's right. It's delicious when you put it in every hole in the bread. We made Jambon Beurre with Breton butter. It's done. It's the most delicious Jambon Beurre I've ever seen. French people say this is the best temptation. That's right. Let's go. This is it. It's done. It's been a long time since I've eaten Jambon Beurre like this. This is something you can eat in France. Go ahead. I'll eat it. Did you see that? You should make it and send us a proof shot. I'll be so happy. I'll admit it. If you come to Seocheon, you can make delicious bread like us. And you can make various dishes at home with Breton butter. That's all for today's video. If you enjoyed it, please subscribe and like. See you in the next video. Goodbye. They make Breton butter. Long live Britain. They make Breton butter. Peas in Breton. Goodbye.