Công Thức Ướp THỊT XÁ XÍU Thơm Ngon Tuyệt Không Cần Mạch Nha

Look at my Char Siu meat, it's so shiny and beautiful I don't need to use a griller, but my Char Siu meat is so shiny and soft The meat is so fragrant Hi, welcome back to my channel Today I'm going to make Char Siu meat My recipe is very simple To make Char Siu meat more delicious, you have to choose fresh meat This is lean meat It has both meat and fat The meat is so soft This fat is tendon fat, it's a bit hard It's crunchy and delicious You can use pork belly instead of lean meat I'm using 1.5 kg of meat First, I'm going to wash the meat Then I'm going to mince the ginger Put the minced ginger in a bowl Add 1 tbsp of salt and 2 tbsp of white wine Next, I'm going to pour some warm water Now I'm going to put the meat in I'm going to soak the meat in salt water, ginger and wine for about 15 minutes Soaking the meat for 15 minutes will make the meat clean and soft Now I'm going to take the meat out Then I'm going to wash it with water 2-3 times After washing the meat, I put it in a basket to make sure the water is clear To make the meat dry faster, I soak it in oil If you don't have an oil-absorbing paper, you can just let it dry I'm going to cut this piece of meat along the line I cut it along the line like this The inside of the meat will have a layer of fat To make char siu meat, I will cut it a little bit thick When I cook it, it will thicken again I put the meat in the bowl I'll put it aside Next, I'm going to make the seasoning I'm going to use 5 shallots I put it in a blender And 4 cloves of garlic This chili is up to you If you like spicy, you can put more I'm just going to put a chili in And coriander root You just need to wash this coriander root really clean Then I cut it into small pieces and put it in the blender Coriander root will make this dish have a very fragrant aroma You can use about 5 coriander roots For sugar, I will use 4 tablespoons I will put it all in the blender For seasoning, I will use 1.5 tablespoons And 1.5 tablespoons ground pepper I use black pepper because this dish is more fragrant And salt, I will use 1 tablespoon For soy sauce, I will use 3 tablespoons And this is Mai Hue Lo wine, I use 1.5 tablespoons Mai Hue Lo wine, you can buy it in the market It's very easy to buy And this is oyster sauce, I will use 2 tablespoons Honey, I will use 1 tablespoon Add honey to make the char siu more fragrant And have the sweetness of honey Add 1 tablespoon of MSG And 2 tablespoons of barbecue sauce This barbecue sauce is very easy to buy You can find it in grocery stores or supermarkets I bought a bag, I only use it once If you use a lot, you can buy a jar And this is Thai char siu seasoning bag This is all Thai words It will be orange like this I will pour it out of the spoon for you to see I will use 3 tablespoons It has an orange red color like this Very beautiful I bought this at the market They sell a lot, you just need to go to the market I said that I bought a Thai char siu seasoning bag It was given to me After putting all the spices in the blender Close the lid Here I have ground all the ingredients in the blender I will pour all the seasoning water into the meat You stir like this To let the meat absorb the spices And the red color is so beautiful I will use a plastic wrap to cover the meat I will put it in the refrigerator to marinate for about 5 hours Or you can marinate overnight Now I just put it in the refrigerator Here, the meat is marinated Now I will pour the meat out of the pan I will add 1 tablespoon of sesame oil to the meat To make the meat smell good And the meat will be more shiny I will turn on the stove I put it on high heat to boil the water The seasoning water in the pan is starting to boil I will turn it over Turn the meat over Usually in restaurants People make char siu meat People often use sesame sheets But I don't use it Because I make it at home I just eat it normally, I don't need to use sesame sheets And sometimes some people can't buy that kind So I don't need to use sesame sheets But my char siu meat is still delicious When the meat starts to boil again I will lower the heat to low Sometimes I will turn the meat over like this To cook the meat more evenly I have been cooking the meat for 15 minutes During the cooking process, I don't need to add more water This is all the seasoning sauce I cook with low heat, cook slowly like this The meat will absorb the seasoning And the meat has a red color Brown red, very beautiful During the cooking process, you can put the lid back To help the meat cook faster Look at the meat, very delicious The color is also very beautiful I cut the meat a little big So the cooking time is about 50 minutes If you cut the meat into small pieces I will cook for about 30 minutes The meat has been cooked The color is very eye-catching The smell is very fragrant And the char siu sauce will be like this I turn off the stove This sauce is used to dip bread Very delicious Or I eat sticky rice, then I add a piece of sauce Now I will take the meat out and cut it for you to see Do you see the smoke coming up from the meat? I'm so hungry, guys I have to cut it quickly to try it Very delicious Here I will try this piece of meat Wow, the meat is soft, the taste is very rich The meat outside will be richer than the meat inside Very delicious I don't have to go to the store At home, I can also make the char siu meat Just delicious, very satisfying to eat If you don't do it, it's a pity