8元1公斤的醬香餅教你在家做，醬料做法詳細講解，比賣的還好吃

彩虹小廚
彩虹小廚
1666粉絲
255 次觀看·2023年11月18日

餅坯：中筋麵粉500克，鹽5克，開水150克，涼水150克
餡料：郫縣豆瓣醬2勺，黃豆醬1勺，番茄醬1勺，蠔油1勺，白糖1勺，五香粉少許，辣椒粉1勺，輕鬆小半碗，洋蔥丁，蔥薑末適量
Cake base: 500g all-purpose flour, 5g salt, 150g boiling water, 150g cold water
Fillings: 2 spoons of Pixian bean paste, 1 spoon of soybean paste, 1 spoon of tomato sauce, 1 spoon of oyster sauce, 1 spoon of sugar, a little five-spice powder, 1 spoon of chili powder, half a bowl, diced onions, appropriate amount of minced green onion and ginger