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Hello everyone, I am Brother Chao. Today I will share with you the most correct way to cook zucchini scrambled eggs . If you follow my method, the zucchini scrambled eggs will be nutritious, delicious and special for rice. I believe many friends have eaten it, but how to make it? The taste of a restaurant. Today I will share with you the detailed method. If you learn how to do it, you will never have to go to a restaurant to eat. Let’s learn about it together . First, we remove the head and tail of the zucchini , then cut it in half . Divide the melon into quarters and use a knife to cut off the melon pulp. Don’t do it because the melon pulp is more likely to produce water when fried. If it is not cleaned, it will not taste good. Next, we use an oblique knife at 45 degrees to cut it into thin slices , so that it will look very good when cut. It is more beautiful and more delicious when paired with eggs. Cut it all into pieces like this and put it in a bowl for later use. Next, prepare a large bowl , add a handful of fungus , add a spoonful of ordinary flour, fill it with 50-degree warm water , soak it and then start. Give it a stir and soak it for 20 minutes. Next, prepare a small bowl and beat in 3-4 real hen eggs. After the eggs are beaten in, we use chopsticks to stir it and mix it evenly . We need to stir the eggs into egg liquid and stir them more delicately . Stir in the direction of the setting sun to make the mixture more even. Stir the egg mixture like I did, then set it aside for later use. Next, prepare some garlic , cut it into slices , and then chop it into minced garlic. Chop the minced garlic finely. The more chopped it is, the more delicious and fragrant it will be. Chop everything up and put it into a bowl. Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger . Finally, we can cut it into minced ginger. After mincing the minced ginger, mix it with minced garlic. Put it together and prepare some millet peppers . Cut them into small rings. Blanch the millet peppers with oil and minced garlic. Put them together . Prepare a handful of green onions. Cut them into chopped green onions. After cutting the green onions, put them together with the minced garlic. Prepare a green pepper . Put the peppers together. After removing it, cut it open, then take out the pepper seeds inside , then cut it into small pieces with a knife. Cut the green pepper into small pieces and put it in a bowl for later use. Then make a sauce with a teaspoon of edible salt. Add a spoonful of white sugar , two spoons of light soy sauce, a little chicken essence, a small amount of pepper, and a little cornstarch. Fill a small bowl of water and stir it with a spoon. Stir well. Prepare the sauce in advance to save time for cooking. In this way, you won’t be in a hurry when cooking. Set it aside. At this time, our fungus has also been soaked. Let’s clean it because the flour has strong adsorption properties and absorbs the dust inside the fungus . Clean it with the first pass. Remove the water and put it in a bowl , then pour in clean water and wash it again. We wash the fungus a few more times so that the washed fungus is very clean. After cleaning , we tear all the fungus apart because the fungus is too If it's big, it won't taste good when fried, so change the big flower into small flower and tear it into smaller pieces. After tearing them all, drain out the water and put it aside. Prepare the oil. Then add a small amount of cooking oil to the pan and heat it. Put the egg liquid into the pot. Let's stir-fry the egg liquid. Slowly stir-fry the egg liquid until it forms. The egg liquid will be more tender when fried. Fry the eggs into pieces like this. Use a shovel to break the eggs. Make the shovel smaller. After the shovel is smaller, we turn it over and then scoop it out. Put it in a bowl and set aside. Then boil the water in the pot, add a spoonful of edible salt , then add a few drops of cooking oil, and then put the zucchini in the pot. Blanch the water inside and add a few drops of cooking oil. The color of the blanched zucchini is very emerald green and becomes even glossier after frying. So we blanch it for about 1 minute. After one minute, take it out of the water and put it in cold water. After cooling down, you can fish it out of the trapped water. Then we put the fungus in the pot and blanch it. The time for blanching the fungus is about one minute. Only when the fungus is cooked will it get a special aroma. Take it out first and set it aside. Next, add a small amount of cooking oil to the pan . Heat it up. Add all the minced ginger, garlic, millet, and spicy food into the pan and stir-fry. Stir-fry quickly until the garlic is fragrant. Stir- fry until fragrant. Then add the zucchini. Then turn on high heat and stir fry quickly. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Thank you everyone for your support . Then I will Add the eggs, add the fungus, and add the green pepper. We need to turn on the high heat and stir-fry quickly. Stir-fry evenly. Mix all the ingredients together and stir-fry for about twenty or thirty seconds. Then it's almost done. Then adjust it well. Add the sauce together. Add the sauce. Turn on high heat and quickly reduce the juice. Stir-fry all the ingredients until the flavor is absorbed. Turn on high heat and stir-fry it. It will be particularly fragrant. So we quickly stir-fry it and stir-fry it evenly. Stir-fry it evenly and it's almost done. After it is out of the pot , put it into a bowl and you can start eating a crisp, refreshing and delicious zucchini scrambled eggs. We made it like this. It is very good to go with wine and rice. The color is also very good after frying. The making of emerald green is also very simple. If you make it once according to my method, you will definitely fall in love with it. Mainly because it is made according to my method and it is even more delicious than what is made in a restaurant. Today’s video will be shared here. If you all If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.