一棵白菜加四個雞蛋，試試這種做法太好吃了，我家一周吃六次不膩【阿朝哥美食 】 #白菜 #雞蛋 #白菜炒雞蛋 #白菜炒雞蛋食譜 #白菜炒雞蛋料理

Hello everyone, this is Ah Chao cabbage with 4 eggs. I didn’t expect it to be so delicious after it’s cooked. I believe many of my friends have never done this before , let alone eaten it. If you make a plate according to my method, you will definitely fall in love with it. Let’s follow. Let's verify my production method. First, we cut off a little of the root of the Chinese cabbage , and then pluck the cabbage leaves one by one. After picking the cabbage leaves, put them directly into a larger bamboo basket . Then we are going to start. Wash it piece by piece with running water , because the cabbage that grows piece by piece has a lot of dust and insect eggs on it . If you don't clean it, it will be unhygienic to eat . So like me, I wash it piece by piece. It will be cleaner if you wash it with clean and flowing water. Clean all the cabbage, drain it out, take it out, and put it directly on the chopping board. Next , we separate the leaves of the cabbage and the cabbage gang because the cabbage gang is fried. It's not easy to ripen when it's ripe , so we have to cut the leaves and cabbage separately. After cutting them all, we cut the cabbage into strips and put them into a bowl for later use. Next, add a spoonful of edible salt to it. We use edible salt. Let's pickle the cabbage so that it tastes crisper and more refreshing. So give it a stir and mix it evenly. Let it marinate for about 10 to 20 minutes. Next, we need to tear the remaining leaves into small pieces . Actually, the cabbage Don't cut the leaves with a knife. Tear them by hand. They are crisper and may taste sweeter. If you don't believe it, you can try it. Tear all the leaves and put them in a bamboo basket. Next, we have to prepare a tomato pair. Cut the tomatoes in half and cut off the hard core in the middle. Then cut the tomatoes into slices and pour them into a bowl for later use. Prepare some garlic and cut it into garlic slices. We need to prepare more garlic to make the garlic aroma more intense. Finally, add Just chop it into minced garlic. Chop all the minced garlic and put it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. Knead the minced ginger and mix it with the minced garlic. Put it together and prepare a handful of green onions. Cut it into chopped green onions. Crush the green onions and put them together with the minced garlic. Then prepare a handful of dried chili peppers . Then mix the sauce with a small spoonful of edible salt. Add a spoonful of chicken essence and a small amount of oyster sauce. Then add two tablespoons of light soy sauce and finally add one tablespoon of cornstarch. Fill a small bowl of water with a spoon and stir it evenly . Make the sauce in advance to save time for cooking. Stir evenly and put it aside . Prepare a bowl before mixing. Put three eggs into a large bowl. The number of eggs is also determined according to the number of people in the family. After all the eggs are prepared, set them aside. Then heat the pot and add a small amount of cooking oil. After the oil is heated, we put all the eggs in the pot and give it to them. After frying, we need to fry the egg into a poached egg , fry it into a poached egg, and stir- fry it. It is particularly delicious. We shake the pan to let it heat more evenly. Then we turn the egg over and fry the other side . Fry the egg for a while longer to make it more fragrant . It is particularly delicious when fried. I wonder if you have learned how to fry the poached eggs in this way. The poached eggs fried in this way are not easy to scatter. After all the poached eggs are fried, they will be almost ready like this. Then take out the poached eggs and put them on Use a knife to cut the radish egg into small pieces on the chopping board . Crack all the poached eggs and put them into a bowl for later use. At this time, our white spots have been pickled and have a lot of moisture , and they will keep folding no matter how you fold them. At this time, we need to Pour in clean water and wash the cabbage. If you don't wash it, it will be too salty and unpalatable. So we just wash the cabbage two or three times. Take it out of the water and put it in a bowl. Then leave it in the pot. Add the base oil to the pan and stir-fry the tomatoes. Stir- fry the tomatoes until fragrant. Dear friends, you have all seen the video here. If my video is helpful to you, please give me your little fortune. Like it. Every like and comment you make is the driving force for me to move forward. Thank you all for your support and encouragement. After the tomatoes are cooked, add all the minced ginger and garlic. Then turn on high heat and stir- fry quickly. After stir-frying the garlic and spiciness until fragrant, add the cabbage and stir-fry quickly. Because the cabbage has been pickled, it is easier to cook when stir-fried over high heat. If it is stir-fried for too long, it will not taste good, so stir-fry. After frying evenly, add the poached eggs. Add the leaves of the cabbage. Add the prepared sauce together. Boil all the cabbage. Boil the eggs until they are delicious . There is no need to cook the eggs for too long. Cover the eggs. The lid cooks for about 1 minute. After a minute, we open the lid to take a look and quickly stir-fry it. Stir-fry it evenly. At this time, our cabbage and eggs are already very tasty, so we quickly stir-fry it for six times. It will be ready in seven or eight seconds . Take it out and put it into a bowl. Then you can start a very delicious and delicious Chinese cabbage and scrambled eggs. Just like this, it will be crisp, refreshing and special. It is also like this. It’s simple, as long as you learn it, you can easily master it in 3 minutes. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.