PATATES ALDIĞIMDA HEMEN YAPİYORUM YİYENLER HAYRAN OLUYOR.KOLAY PRATİK LEZZETİ TARİF.

Hello everyone, Welcome to YouTube flowery Mutfağım channel. Today I shared a delicious recipe for you that you can make with the ingredients you have at home. I shared a potato pastry recipe. Please make it my way and it will be incredibly delicious and you will always make this recipe. By the way, I guarantee you the taste as always. If you are not yet subscribed to my channel, I kindly ask you to subscribe, turn on the notification bell and watch this video until the end. I will start my recipe immediately. I used 500 g of potatoes in total for the potato pastry T. We use plenty of potatoes while making this recipe. According to the measurements I have given, 500 g of potatoes is ideal, but no more. You can use less potatoes. The most important thing is to chop the potatoes into small pieces. If you do not chop the potatoes into small pieces, they will crack during cooking. You will see it a little later, so let's cut it into cubes like this. I have prepared all the ingredients required for my recipe. Now, there is a total of one glass of sunflower oil here. and there is one medium-sized onion, I take them with me and immediately go to the stove. I need to fry the onions and potatoes a little. For this, I put some of the sunflower oil I had on hand, about 23 tablespoons, into the pan. The purpose here is just to make it easy to turn in the pan without sticking, I added the sunflower oil. Please do not use too much. By the way, let the bottom of the stove be on high heat. After roasting for about 1 minute, I will add the potatoes immediately. As you can see, I roasted the onion on high heat for about 1 minute, without burning it in any way, and then I will add the potatoes immediately, but there is no need to roast the potatoes too much, on average. I have shared a recipe that is delicious, easy and practical. It will be enough to roast the potatoes for 6 or 7 minutes. You will see a little later that I will mix all the ingredients and put it in the oven immediately. It will be really delicious. By the way, I would like to thank everyone one by one for liking this video that you watched. Because likes are very important to me, we have come to the important point again. I roasted the potatoes for an average of 6 or 7 minutes and immediately transferred them to another bowl and as you can see, I spread the potatoes with the help of a spoon because I want all the steam to go away. After it cools down, I will start the other processes immediately. It is important, as I said, it will be enough to roast the potatoes too much. And now the potatoes have cooled down. Now I immediately start doing the other operations quickly. I took a total of 3 eggs in a bowl and with the help of a whisk, I whisked the eggs for 3 minutes to beat them well for a total of 23 minutes, then the remaining from a glass of water. I add all the flower oil, but I add it slowly. This is also an important tip. After mixing, I added a total of a teaspoon of salt and the spice types with the tip of the teaspoon. I will write the spice types I used in the description section and add half a bowl of curd. You can use all types of cheese, even 2 types of cheese. The more types you have, the more delicious it will be. As I said, I used normal, you can use any type of cheese you want. I added 2 cups of flour, 1 cup of yoghurt, a pack of baking powder, half a teaspoon of baking soda and a little parsley. If you have dill at home, you can also add dill. After shaking the mixture of all the ingredients well, I will add the potatoes that have cooled down a little later, and then I will put them in the oven. I opened the oven right now to cook them. Add the mixture of potatoes and onions that have cooled in the oven at 175 degrees. After mixing it for the last time, I will immediately put it in the baking bowl and immediately grease the bottom of my baking tray with butter. If you don't have butter at home, you can also make this with wildflower oil. It is a delicious, easy, practical and delicious recipe with plenty of ingredients. Once you taste this potato pastry, you will make it all the time. It is amazing. It is incredibly delicious. You can easily make this recipe for your guests, household members or for special occasions. It will be cooked in a total of 55 or 40 minutes in the pre-heated oven at 175 degrees. Maybe it will take 45 minutes. I chose to cook it slowly. It will be enough for the top to be fried like a pomegranate. And take the potato pastry out of the oven. I took it out, as you can see, it turned red like a pomegranate and cooked slowly. And it was incredibly delicious. Now, I want to cut it right away and show it to you in detail, without waiting for it to cool down. I recommend that you do the slicing work after it has cooled. Look, it is very nice, as you can see. It was a delicious pastry with perfect consistency. You won't be able to get enough of the food. By the way, I prepared it for my guests who will come tomorrow. I like it even more when it has rested a little. As it rests, it will absorb itself and increase its taste. So, you can prepare this recipe for your guests in the evening with peace of mind, look, I'm showing it like this. I bought a slice, it's very hot right now. It will shrink as it rests, and it will increase its taste. It is a pastry that you can prepare in a practical way, without using a rolling pin, without using a rolling pin, without having to worry about kneading or making meringue. In fact, its taste will be amazing and everyone who eats it will definitely ask for the recipe. I cut it into small slices in this way, with an open top. I will wait for it to cool completely and then you can wrap it with a cloth. You will not be able to get enough of it after resting for a few hours. As you can see, it is a soft pastry recipe. We did the right thing for the ingredients. It was a recipe with plenty of ingredients and lots of potatoes. As I said, you will not be able to get enough of it. You will say, "I'm glad you learned it." You will feel the taste of potatoes to your heart's content, and thus I have come to the end of one of my videos. Thank you very much for watching me. I thank everyone again for liking this video. I say goodbye for now. Hope to see you again tomorrow in my new video. Goodbye.