😍PATLICAN BASMASI YAPIYORUM ETTEN DAHA LEZZETLİ OLUYOR.ÇOK İDDİALIYIM YILDIZ TARİFİNİZ OLACAK.

Hello everyone, welcome to my channel. I've shared a wonderful recipe today for eggplant lovers. It's very simple to make, and also with materials available at home You will easily make this dish. The name of the dish is eggplant casserole. that is, also known as It is listed as "mualla". One of the most renowned dishes in Hatay cuisine It is one of them. I have shared all the tips with you. It is important that you watch until the end of the video. I'm starting my recipe right away. My eggplant casserole recipe 4 medium-sized ones I used half a kilogram of eggplant.眼前 Two or three tomatoes of medium size, 1 onion, 5-6 pieces guilded pepper, 1 large bell pepper You'll see shortly. 4-5 cloves of garlic I will use them. The eggplants Not too thin, not too thick. As you can see, I have aligned it perfectly. I left it in the salty water. It will stay in a little salty water. Then I immediately take the onions I'm starting to knead quickly, quickly. One cup full of green lentils I washed it thoroughly in the south and put on top of it Set aside by adding a little water. I'm taking it. Just five minutes. It is sufficient for him to wait inside the stream. It will be. 5-6 pieces I'm using cayenne pepper. Too much paprika. It looks good. The bell pepper too. I had put it in the deep freezer. One piece. Or you can use 1.5 pieces, or 2 pieces. Completely resolute. With the ingredients you love, these ingredients You can easily adjust everything with ease. It's very easy to make. nutritious with materials available at home both therapeutic and healthy, as well as A light recipe. Moreover, it is a regional recipe. Therefore, you must absolutely do it I strongly recommend it. Already After looking at the name, I'm sure A dish that everyone will love It will be tariffed. The green lentils and the ones I've chopped I put all the ingredients into a tray. A little more than half a glass of water Mix well by adding olive oil I'm mixing it. Then salt A small amount of the spices you love You may add it. What is indispensable in a suitcase? I made a mistake in the name. Salt and You can add additional spices according to your preference. Sauce additive I'm making it, but there's too much tomato paste I won't use it. Half a teaspoon of a bit too much tomato paste I made it again, and once more this dish if not, then in the original as well as it is, with pomegranate molasses added I did it by eye. I mixed all the ingredients thoroughly. I'm setting this aside for now. Meanwhile, I have been letting it sit in salty water now drain the water from the eggplants too I'll wash it thoroughly with plenty of water I'll wash it. Also, so it doesn't get darkened I'll squeeze a little lemon juice. I will mix it thoroughly. You're now pressing the food into the pot I'm starting. As you can see, all the eggplants I will give it and also on top of it I've prepared it a little bit I'll also sprinkle green lentils into the mixture. Again, layer upon layer on top a little more eggplant I will. In this way, their layers you can create it. The size of the ten thousand Layers, of course, according to their smallness It can change. Just like me, in this way I'm preparing it. Usually, I also prepare dishes of this kind. I prepare it like this in a cast-iron pot. On low heat definitely do not stir the food at all I will cook it and bring it to the same level A little later, add water in the following manner I will do it. All the materials After stirring, he saw it with the back of the spoon. As you can see, I've squeezed it tightly. add your own touch tSharper. Toward the beloved I pressed it firmly with the back of the spoon. I'm making a lemon tart. Original version There is no lemon; it's entirely a matter of preference. I'm adding it because I love you. I'm adding the water right away. Dinner is ready They must be aligned. The pot's After closing the lid, cook over low heat approximately 45 or It will be baked in one hour. Half an hour passed since then. Now open the lid of the pot I want to control it. As you can see, the water is quite appropriate. Absolutely We don't stir this dish. He just wants the service, actually. The spoon will touch it. No other spoon should touch it either. On low heat It will continue to cook in its own juices. You're already there Our eggplant dish is ready. Truly excessive It became delicious. As you can see, the green lentils have not scattered at all. It was cooked very nicely. I can tell you, this is one of the most delicious recipes. Something I frequently make in my kitchen It is a recipe. I will definitely do it once or twice a week. Eggplant for seven people An excellent recipe. Lentil stew When united, you won't be able to rely on feed anymore A delicious main course recipe will be. What I like will come first. Once again, in the comments section, these materials I will write down all the details one by one. You can try our tariff with peace of mind. Would you please look at the beauty of the floor? Indeed, both It turned out to be a simple recipe. It is very nutritious and very filling. A recipe for a dish that cooks itself. The measurements I like As I said, it will arrive exactly. Do it with peace of mind. It is a light dish as well. I am very happy to share this recipe with you. I hope you try it too and like it. That's enough from me for today. Wishing to see you again in my new video tomorrow. Goodbye.