🔴BÖYLE LEZZETLİ PİDE FIRINDA BİLE YOK ✋🏻 PIRASALİ YAPTIM YİYENLER HAYRAN OLDU YOK BÖYLE BİR TARİF.

Hello everyone welcome to my flower-filled kitchen channel on YouTube Today I shared an amazing leek pizza recipe for you You won't find such delicious pide anywhere else This is a delicious pita recipe that is filled with plenty of ingredients and has a thin dough It will be a star recipe for those who love leeks and even for those who don't like leeks By the way if you're still not subscribed to my channel please subscribe and turn on the notification bell I added 1 cup of cold water 1 tablespoon of powdered sugar 2 teaspoons of dry yeast and 2 5 teaspoons of salt for the dough I'm adding a bit more flour I used a finger's worth less flour than three cups It will be a soft dough that sticks slightly As I said you will make a thin and generously filled leek pizza By the way I'm asking my followers to leave a message in the comments section as I always do It could be a flower an insect or any message it doesn't matter If you have any information or experience related to this topic I would be very happy if you could share it with us I am thanking everyone individually right now I will let the dough rest for about 1-2 minutes then knead it well for 3 minutes cover it and let it rise for 45-50 minutes Using cold water won't cause much swelling It will be enough if it rests for 45 or 50 minutes For my pırasalı pide recipe I used 1 kilogram of pırasa 1 medium-sized carrot and 1 medium-sized dried onion I am starting to prepare the filling I added half a cup of sunflower oil to a pan and then the finely chopped dried onions on top I'm slightly roasting it at a high temperature I added the onions after they froze I will continue to sauté the onions until all their moisture has evaporated You don't need to caramelize the onions too much It will be enough for them to release their moisture After draining the water I cooked it for about 10 minutes again Then I added carrots I added one tablespoon of powder and a small amount of steam I took the mixture and put it into a wide tray after it had cooled down Please do not delay Tavada The internal heat will definitely be released as Tavada continues to wait I took the rested dough and immediately kneaded it for about 10 seconds before dividing it into 5 equal portions I will let the hamur rest for 10 minutes after dividing it into equal portions and covering it Then I will immediately start opening it I'm finally starting to make the pide The filling I prepared was completely cooled After dividing the dough I will now roll it out immediately and start making the pita breads quickly It is incredibly easy to roll out dough Even if you have never touched dough in your entire life you will still be able to roll it out very easily Now I will show you in detail First I slightly sanded the table and immediately placed the carving on the table After letting it rise a bit again I start to stretch the dough immediately as you can see with the back-and-forth motion of the rolling pin Move up and down up and down like this please do not move forward and backward If you press it firmly up and down with a mallet you will easily perform these operations and you can also easily enlarge it with your hands If the dough sticks to your hands you can definitely sprinkle a little flour on them We will do this process in reverse I immediately laid out some parchment paper and as you can see placed a generous amount of leek filling on top of the dough I had just opened I recommend that you perform these operations on top of the tray Because if you make it on the tray it will definitely spill or the dough will tear when you take it off So if you do these procedures right on top of the tray like I do you won't have any problems I covered the edges with this sharp-looking print and also filled the edges generously with leeks so they wouldn't dry out I smoothed it out this way by pressing and indeed as you can see I did these operations easily If you do as I do you will not encounter any problems Eat the last piece Because there was little space left on the plate I put the dough on top of the little bit of pie I had made I will now immediately close the pide as you have learned By the way I turned on the oven It's heating up right now The pizzas will bake in about 35 to 45 minutes at 180 degrees Only a teaspoon of filling remained As I said the measurements I provided will be exact I prepared all the pies in a very short time That's how simple it is Now I added a little sunflower oil on top of two egg yolks and slightly separated the egg yolks Now I'll quickly spread the mixture over the pies and put this tray in the oven to bake I have now taken the pastries out of the oven As you can see they have turned red like a pomegranate and the dough has become very thin I will show you in detail shortly Please serve immediately after taking it out of the oven and enjoy it while it's hot This really was an extremely delicious and magnificent pita with leeks It is filled with plenty of ingredients and has a thin dough It is also soft They really are delicious cookies I'm sure you'll love them when you try them and they will be a guaranteed recipe you'll make always The measurements I have provided will again arrive on time as always The image is already telling everything as it always has It is truly an extremely delicious and magnificent description You can easily make this satisfying and delicious recipe at home using the ingredients you have This will truly be a delicious pide I can call this a top-notch recipe for you Thank you for following me I'm ending this video here Until we meet again in my new video tomorrow Goodbye for now