香酥又鬆軟，這個魔法搭配簡直了！

Hello Hello Hello everyone am happy tears A friend of mine told me last time let me make a tea scented toast I broke my coke when I heard this Just made black tea rolls last time I bought a bunch of black tea powder Immediately open immediately It's been a long time since I made toast with soup. Make a soup today when making soup By the way, put the black tea powder in and boil it together This way the taste of black tea is released Stronger tea aroma water High-gluten flour black tea powder Bring it to a boil in a small pot Just make it into a sauce But ... I didn't expect ... um ... This boiled soup It looks so disgusting right But it's not what you think Strong tea scent Smells good Then cover with cling film Chill in the refrigerator It is night when the soup is boiled I don't want to stay up late at night I'm ready in advance do it tomorrow So I put the dough again All ingredients except butter and yeast are mixed Refrigerate overnight This is the hydration method Put all these materials on the screen together Knead for three minutes at third gear Just knead it Cover the surface with cling film Put it in the fridge to chill overnight Good night go to sleep roar ... roar ... Take the bowl out the next day If you have lemons at home A little lemon zest add a lemony scent to it no, no Or add some orange zest Then put the prepared black tea soup seeds and yeast in it Knead at fifth gear for 8-10 minutes knead to eight That's it The membrane can be pulled out But the holes are serrated Now add the softened butter add butter Knead with third gear for 3-5 minutes Knead until you can't see the butter Then turn to fifth gear and knead for one minute. Then just check This recipe is very good, don't knead it See how it works The hole is almost smooth And a very, very small amount of tiny serrations It will grow taller after it is baked. Um Smells like lemon tea The temperature of the kneaded dough should not exceed 26 degrees If I exceed 0.2 , I can ignore it. then cover it Fermentation at room temperature not exceeding 28 degrees Now let's make a soufflé is to put all these materials on the screen together Mix and mix well If you are afraid of high heat Can also be without the soufflé filling It's good to make a toast without filling. about an hour later The dough turns into a balloon that's twice as big But if you press it down, it can bounce back slightly. not deflated That's it Then just follow me Fold the dough twice Round a few more times Then pat the big bubbles on the surface As long as the surface is smooth cover Relax at room temperature for 20-30 minutes After relaxing The dough is getting fat again Hey Why do I feel like this dough is the same as me sometimes fat sometimes thin Defeat it roll it out Be careful not to push too hard when rolling gently roll You don't have to let all the air out almost done Otherwise the gluten is too tight It will look good on you when baked Shoot off the bubbles then turn it over Squeeze the bottom edge slightly Put the souffle filling I really think this soufflé filling is a bit too much You can also consider reducing the amount of soufflé filling. But more is really fragrant so delicious Then I want to put some honey red beans This can be added or not I just want to add So I added Roll up from top to bottom pinch the seal Then give it a little longer Flatten it again then cut it into three strips Don't cut the top Flip over my face live a little soft If you are afraid of bad operation Don't add too much water I added 120 grams of water You can add 100 grams of water first when kneading look at the status not enough Then just like this so so Just braid it end Pinch the joint Fold both ends down Packed into a 450g toast box it's too hot Fermentation at room temperature The fermentation temperature should not exceed 32 degrees Otherwise, the butter is easy to melt Nine points full to the mold Brush a layer of milk on the surface Then sprinkle some almond flakes you can bake Oven preheated Put in the lower shelf of the oven lit 150 degrees 200 degrees under fire Bake for 28 minutes If you are using a Cass 750 like me or 750s _ can get angry Preheat with 180 degrees After putting it in, turn the heat down to the lowest This way, you don't need to cover the tin foil in the middle. After baking, take it out and shake the mold Then pour out the bread Stand it up quickly Just put it on the price and let it cool. It must be completely cool before cutting. because when it's hot it's really soft Can't stand up at all This bread has a strong tea aroma And sweet soufflé I also put a lot of honey red beans think about it Can it be delicious? can i not be fat I put this after one night Sliced the next day look at this state so soft This bread is still very soft after three days what are you waiting for hurry up here today If you like my video don't forget to follow like Comment forward See you in the next video Bye-Bye