燉雞湯，記住「2放2不放」的訣竅，湯鮮味美，肉質鮮嫩無腥味好香【阿朝哥美食 】 #雞湯 #雞湯的做法 #雞湯食譜 #雞湯料理 #燉雞湯

Hello everyone, I am Ah Chao. In winter, we need to drink more chicken soup to nourish our body , but when many people make chicken soup, it is not tender enough and not delicious. Today I will teach you a new method to ensure that it is made according to my method. Chicken soup is delicious, sweet and nutritious. First, we need to prepare a fresh old hen. If you don't have an old hen, you can also use a three-yellow chicken. After the chicken is ready , add a spoonful of edible salt to the bowl and then fill it with water. We are going to take the chicken. Wash it and add some salt to quickly soak out the blood foam of the chicken, so we start to give it more, stir it for a while, stir it evenly, and stir it until the salt melts. We soak it for about 20 minutes , then prepare a bowl and add a handful. Dried shiitake mushrooms and filled with warm water of 30 degrees. Soak the shiitake mushrooms. Grab a handful of them and soak them in the water for 10 minutes. Next, prepare a piece of ginger and cut it into thin slices. Prepare half a green onion and cut it in half. Cut the green onions for it. Cut them all into small pieces and put them in a bowl and set aside for 20 minutes. Our chicken has been soaked. Now we can see a lot of blood inside. So when we clean the chicken, we must dissolve the chicken and then start scratching it again. Stir it, stir it evenly, take out the trapped water, and put it into another large bowl. Pour in water again. We need to wash the chicken until the water becomes clear. This way, the chicken soup stewed by the chicken will not have a fishy smell , so we start to stir it. Stir it evenly. Squeeze out the water and put it in a bowl. Next , add a little tea oil to the pot. Add the ginger slices and green onions to the pot and stir-fry until fragrant. Stir-fry until fragrant. Then we will add the chicken . When people make chicken soup, they blanch it directly in the pot. In fact, the nutrients of the chicken that has been blanched in this way are easier to lose. I put it in the pot and stir-fry it to dry out the water in the chicken. This can remove it. The fishy smell increases the aroma of the chicken. Be sure to fry the chicken until both sides are golden, so we need to fry it for a while. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little fortune-making hand. I like it. Every like and comment you make is the motivation for me to move forward. Thank you all for your support and encouragement. After the chicken is fragrant, we will add a pot of boiling water. Just boil the water until it covers the chicken. After adding it, let's tidy it up, cover it, and simmer for 20 minutes. Prepare a bowl , add a handful of astragalus , add a few slices of gastrodia elata , add a little Codonopsis pilosula , then add a few red dates, fill it with water, and we need to clean these ingredients and put the top inside. Clean all the dust out of it. After cleaning , remove the trapped water and put it in a bowl for later use. At this time, our mushrooms have also been soaked and the small ones have turned into big ones. Let’s clean the mushrooms and clean the dust inside. Clean it and put it in another large bowl. Pour in water and wash it again. Wash the mushrooms two or three times. The main thing is to clean the dust inside, squeeze out the water and put it in a bowl . 20 The minute is up and our chicken is already cooked. At this time, our chicken is almost cooked. We don’t need the onion and ginger inside. Pinch it all out . Then it will look like this . The chicken is also very delicious . Next Prepare a casserole , put the mushrooms in the casserole, put all the side dishes in , and then use chopsticks to sort it out, then pour all the chicken soup in. After pouring it in, we use chopsticks to sort it out and make it smooth , so that all the ingredients can be soaked in the chicken soup. It smells very fragrant. After finishing, cover the lid and simmer on low heat for about 20 minutes. When we cook chicken soup, do not add cooking wine. If you add cooking wine to the chicken soup, it will become woody and have a bitter taste. We will use cooking wine. Don’t put it in. Secondly, we don’t put in star anise. If we put in star anise, the umami flavor of the chicken soup will go bad when you drink it. Without the taste of chicken soup, it’s the taste of star anise. So when we stew the chicken soup, don’t put in star anise. The 20 minutes is up and our chicken soup is also After it's stewed , open the lid and sprinkle some wolfberry . It's really delicious. Then stir it with chopsticks and stir it evenly. Look at our chicken, it's very soft and rotten. It smells very nutritious. Add a little bit according to your taste. Add a little bit of edible salt to freshen it up, and a small amount of chicken essence. We don't need to add other seasonings. If you add too much, it won't taste good . Look at the soup sucked out by our shiitake mushrooms. It's also very tasty. It's a very delicious chicken soup . That's it. It's done. If you like it, save it and try it. See you in the next video.