雞胸肉這樣做實在太香了，比紅燒雞肉還要過癮，做法簡單又下飯【阿朝哥美食 】 #雞胸肉 #雞胸肉食譜 #雞肉 #chickenbreast #chickenbreastrecipe

Hello everyone, I am Ah Chao. Today I will share with you a homemade recipe of braised chicken heart. According to this method, it is very good to go with wine and rice. It is nutritious and particularly delicious. Let’s learn about my cooking method together. First of all, let’s We need to prepare two pieces of fresh chicken heart. In fact, chicken heart is very rich in nutrients and is more tender than fried chicken. First, we pour water into the chicken heart and wash it to clean all the impurities and blood foam on it . If not, After cleaning, a lot of bacteria remain inside , so we have to wash the chicken breast two or three times. After cleaning, put it directly on the chopping board. Next, we cut the chicken breast into strips. Here we cut it into one centimeter. After the chicken breast is cut into thick slices , don’t cut it too small . Then change the knife and cut it into small cubes. Here we try to cut it evenly. Don’t cut it too thick. Just cut it into small pieces like our hands. After everything is cut, Put it into a bowl and set aside. Next, add a spoonful of edible salt to the bowl , add a little oyster sauce and a small amount of pepper to add flavor , add a little dark soy sauce for color , then add a spoonful of light soy sauce, start by grabbing and mixing the chicken breasts . Evenly, we need to marinate the chicken breast in advance so that it will be particularly tasty when fried. Many people skip this step. No wonder it is not so delicious or tasty when fried. So when we cook it, we need to marinate it in advance . Make it for about 20 minutes , stir it evenly, then add an egg white. After the egg white is beaten in, we will start to stir it to make the egg white and chicken heart more integrated together , so we also need to stir it here for a while . Mix it evenly until it feels a little sticky like this. Then we will add a spoonful of ordinary starch. After adding starch, we will start to stir it. Adding starch can make the chicken breast more tender and lockable. To retain the moisture in the chicken breast , we need to stir it evenly and then add a little sesame oil and some cooking oil to prevent it from sticking to the pan when frying. So we need to stir it again , stir it evenly, stir it evenly, marinate it for 20 minutes, and then prepare. Cut a few shiitake mushrooms into thick slices , then use a knife to cut them into small pieces. Chop the shiitake mushrooms and put them in a bowl for later use. Prepare a red pepper. Remove the pepper seeds. Then cut the red pepper into small pieces and then cut it with a knife. Finally, we cut it into diamond-shaped pieces. Cut the red pepper and put it in a bowl for later use. Prepare a green pepper and cut it in half and then cut it into strips. Finally, cut it into small cubes. After cutting the green pepper, mix it with the red pepper. Put it together and prepare some garlic. Cut it into slices and chop it into minced garlic. Chop the minced garlic and put it in a bowl for later use. Prepare a piece of ginger and cut it into thin slices . Cut it into shredded ginger with a knife. Finally, cut it into minced ginger . Chop the minced ginger and Put the minced garlic together and prepare a garlic sprout. Cut it into slices and add some garlic sprouts to make it more fragrant. Crack the garlic sprouts and put them in a bowl for later use. Next, mix the sauce with a small spoonful of salt and a small spoonful of chicken essence. Add one spoon of oyster sauce, two spoons of light soy sauce , and one spoon of starch. Fill a small bowl of water and stir it with a spoon. Stir it evenly . Make the sauce in advance to save time for cooking. Stir it evenly and it will be almost ready like this. Then first Put it aside and then add a small amount of cooking oil to the pan. After the oil is hot, we put the chicken breast into the pan and stir-fry it first. This is mainly to dry out the moisture in the chicken breast. This way the braised chicken breast will be particularly good. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment of yours is the motivation for me to move forward. Thank you. Everyone’s support and encouragement. Stir-fry the chicken breast quickly and stir- fry evenly . We need to fry the chicken breast until it is golden on all sides. Fry it until it is golden and crispy. It is particularly delicious. So here we need to fry it for a while and fry it dry. It's almost ready when it's a little oily and feels like this. Then we stir-fry it for a few times and it's almost done. Then we scoop it out first so that it smells particularly fragrant. After it's scooped out, we put it into a bowl and set aside. Then we add it to the pot. After a small amount of cooking oil is heated , put all the minced ginger, garlic and green onions into the pot and stir-fry until the garlic aroma is fragrant. After that, add the mushrooms. Here we turn on the high heat and continue to stir-fry quickly. Stir-fry evenly . Stir-fry the mushrooms until fragrant , then add the garlic sprouts and stir-fry quickly. Stir-fry the garlic sprouts until fragrant. Stir- fry all the garlic sprouts until fragrant. Then add the green and red peppers. Here, we need to turn on high heat and stir-fry quickly . Stir-fry evenly . Stir-fry the green and red pepper until raw. Finally, we'll add the chicken breast. Let's continue to turn up the heat and stir-fry quickly to make all the ingredients blend together. So we need to stir - fry for about 1 minute. Then add the prepared sauce. After adding the sauce, stir-fry it quickly and stir-fry it evenly. It 's really fragrant. Stir-fry it evenly. Then add the leaves of the garlic sprouts and stir-fry it quickly . After frying for six to seven or eight times, we can take it out of the pan . Then fry it out, put it in a bowl, and start eating a very delicious chicken breast. We just cooked it like this. It will be very good to eat with wine or rice after frying it. Even if it is used to entertain guests, it is very honorable. Today’s video will be shared here. If you like my video, remember to like, follow and leave a message. See you in the next video.