飯店的白菜燉豆腐為啥這麼好吃？這兩步驟很關鍵，學會了比肉還香【阿朝哥美食 】 #白菜燉豆腐 #白菜豆腐 #tofurecipe

Hello everyone, I am Ah Chao. Stewed tofu with cabbage is a must-eat dish in autumn. Whether you are in a restaurant or at home when the weather is cold, eating such a pot is heart-warming and stomach-warming . Especially when the weather is cold, let’s sit down . This is a dish that the whole family loves to eat . Let’s take a look at how I make it. First, we cut the Chinese cabbage in half. Then we use a knife to cut the Chinese cabbage into strips. After cutting it, we cut the head of the cabbage. Cut off a little bit of the top, don't make it too hard, then change the knife and cut it into small pieces. Cut it into small pieces, spread it all out with your hands, then put it in a bowl for later use. Next, add a spoonful of edible salt to the cabbage, and then add it to the cabbage. Fill the water with water and wash the Chinese cabbage with edible salt . There will inevitably be dust and insect eggs inside. The salt has the effect of sterilization and disinfection, which can make the Chinese cabbage very clean. Then, use both hands to hold it, stir it, stir it evenly, and soak it for 10 seconds . After a few minutes, we wash the Chinese cabbage again and put it inside the meat to dry the water of the Chinese cabbage. Next, prepare the tofu and put it on the chopping board, then use the knife to cut it into one centimeter. There is no need to cut the thick slices too thin. Just one centimeter is enough. Cut the tofu into thick slices like the one in our hands. After cutting the tofu, put it in a bowl for later use. Next , we need to prepare two garlic sprouts and cut off the leaves of the garlic sprouts. Cut the garlic sprouts into thin slices. After all the garlic sprouts are cut, put them in a bowl and set aside. Then cut the leaves into small sections. After the garlic sprouts are cut, pour them into a bowl and set aside. Next, we have to cut some green onions and cut them into thin slices. That's it. Chop the green onions and put them together with the garlic sprouts. Next, prepare some garlic and pat it. Crush the garlic into pieces and then chop it into minced garlic. Chop the minced garlic and put it in a bowl. Prepare a piece of ginger and chop it. Cut it into thin slices, then cut it into minced ginger, beat the minced ginger, and put it together with the minced garlic. Then prepare a few millet peppers. Remove the stems of the peppers, then cut the millet peppers into small rings. Punch the millet peppers, and put them together with the minced garlic . Next Heat up the pot, add a small amount of cooking oil, and put the tofu into the pot. We need to fry the tofu. Here we need to turn on a low heat and slowly fry the tofu. Be sure to fry the tofu until both sides are golden. Dear friends. You have all seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Every one of your likes and comments is the motivation for me to move forward. Thank you everyone for your support and encouragement . When the shape is set, turn it over and fry the other side. We must fry the tofu until both sides are golden brown . The fried tofu will be crispy on the outside and tender on the inside. It will be particularly fragrant. After frying this side, we will turn it over again so that the fried tofu will be crispy on the outside. It's crispy on the outside and tender on the inside. It's golden and very delicious. After all the tofu is fried, we take it out and put it into a larger bowl for later use. Next, prepare a casserole and put the garlic sprouts and green onions into the casserole. Arrange the remaining leaves. Let's add some leaves. Use chopsticks to sort it out. After sorting it out , we spread the tofu piece by piece on top of the leaves. This is the most delicious way to make cabbage stewed with tofu. I believe many friends have not done this. I have never eaten it before. It is the autumn season and it is getting colder. If you make a plate, you will definitely fall in love with it. After finishing it, we put a piece of lard in the pan and stir-fry the lard until it melts. After the lard is melted, mince the ginger and garlic. Put the spicy millet into the pot. Here we turn on high heat and stir-fry it quickly. Stir-fry until the garlic aroma and spicy flavor are fragrant. Then we add the Chinese cabbage. Here we turn on high heat and stir-fry it quickly. Stir -fry evenly . Give the cabbage a Stir-fry it until fragrant. The stir-fried cabbage will be very delicious. If you don't have lard at home, you can also use fatty meat. Let's stir-fry it quickly and stir- fry the Chinese cabbage until it is crisp and refreshing. So we need to stir-fry it for a while here. After stir-frying, we add a little water to boil the Chinese cabbage. After it is cooked, add a spoonful of salt, a small spoonful of chicken essence, a small amount of pepper, a spoonful of light soy sauce, and other seasonings. We will quickly add them. Stir-fry it and stir-fry it evenly. Stir-fry the Chinese cabbage until it's almost cooked. The stir-fried Chinese cabbage smells very fragrant. After frying, we put it directly into the casserole. Put the Chinese cabbage in, cover it, and simmer for a couple of seconds. After a minute or two, let's open the lid and take a look and then add the garlic leaves. Wow, it's so delicious. The Chinese cabbage stewed tofu fried like this is really delicious. If it is made according to my method, it will be better than what is made in a restaurant. The main reason for the fragrance is that it is clean and hygienic when made at home and does not add too many seasonings. A plate like this in a restaurant will cost at least 48 yuan. If it is made at home, the cost will be less than 5 yuan. All you need to prepare is a Chinese cabbage. Add a few more pieces of tofu to make a large plate , and the Chinese cabbage and frozen tofu made in this way will be very heart-warming and stomach-warming when the weather is cold in autumn. The main thing is that this method is also very simple, even for you. Novices who have never worked in the kitchen can easily master it. Today’s video is shared here. If everyone likes this recipe, you can save it and try it . If you like my video, remember to like, follow and leave a message. See you in the next video.