西紅柿雞蛋湯，切記不要直接倒入雞蛋，教你一招，蛋花漂亮超美味【阿朝哥美食 】 #西紅柿雞蛋湯 #西紅柿 #tomatosoup

Hello everyone, I am Atao. Tomato and egg soup seems simple , but there are still skills. Today I will share with you the best way to make tomato and egg soup. When the weather is hot in autumn, drinking such a bowl is really satisfying. Let's take a look at it together. First, we need to prepare two fresh tomatoes. Tomatoes should be selected with better quality. Then we will prepare two eggs. The most important thing is to prepare a handful of enoki mushrooms and put them aside. Next, we will put the tomatoes on Mark it with a cross knife on the chopping board . This is also convenient for our next operation. After all the tomatoes have been marked with a knife, put them into a larger bowl. Then we pour boiling water on them. We need to scald the tomatoes with boiling water so that they can be quickly It is much easier to remove the skin of tomatoes than to roast them over fire. After adding the boiling water, we stir it with a spoon so that the tomatoes are heated more evenly. After scalding, we take it out and put it on the chopping board. This way Quickly peel off all the skins of tomatoes. This method is very simple. Even a novice who has never been in the kitchen can easily master the tomatoes. After peeling off the skin, the tomatoes will look particularly beautiful. Then cut the tomatoes in half. After cutting it, cut off the hard core inside and then change the knife to cut the tomatoes into thin slices. Finally, we cut it into small pieces. Here, we try to cut it as small as possible . Don't cut it too big. If it is too big, make it. The tomato soup is not tasty. Cut it all and put it into a bowl for later use. Next, break the two eggs into a small bowl and use chopsticks to stir the eggs. Stir evenly. We need to stir the eggs into egg liquid and stir them carefully. It is best to stir in the direction of the setting sun to make it more even. After stirring all the eggs, we will put them aside first. Next, we will cut off the roots of the enoki mushrooms, then tear them apart and give them all one by one. After separating the enoki mushrooms, it will look like this. Then cut the enoki mushrooms into small pieces. Cut them all and put them into a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger with a knife and knock it out for later use. Put it in a bowl and set aside. Prepare a handful of green onions and add some coriander. Cut it into small pieces and put it in a bowl for later use. Then mix the sauce with a small spoonful of salt and a small spoonful of chicken essence . Add a spoonful of pepper and two spoons of light soy sauce. Soy sauce. Finally, we add a piece of lard and put it into a large bowl. Next, add a spoonful of cornstarch, fill it with water , and stir it with a spoonful of water. We need to mix it with starch water in advance so that it won't melt when cooking. hurriedly stir it evenly, put it aside first , then heat up the pan, add a small amount of cooking oil, put the tomatoes into the pan, turn on high heat and stir-fry quickly to stir-fry the tomatoes to get the juice, so we need to stir-fry for a while here and be sure to stir-fry the tomatoes. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your support and encouragement over the past year. Like me, stir-fry all the tomatoes and then add shredded ginger and stir-fry it again. Then we add boiling water . After adding boiling water, we have to cook the tomatoes. Cook the tomatoes all at once . After they are cooked , we will add the enoki mushrooms and cook them again. Cook the enoki mushrooms for about 30 seconds and that’s it , because they are easier to cook and then cook them. Water starch thickens the soup here when we thicken it in two or three times. If you add it all at once, the soup will not taste good. So we need to slowly thicken the soup until it is thick. Turn on low heat and cook it slowly . When we thicken the soup for the second time , our soup will slowly solidify. Then we turn on the light and cook the soup slowly for 2 to 3 minutes. Then we thicken the soup again . At this time, our soup will be very delicious . It has become solidified , so it is almost ready like this. We will cook it for about 20 seconds and it will be almost ready. Then pour the egg liquid into a fine shape and pour it in. The egg drop in the pot will be very beautiful. After all the egg liquid is added, We quickly stir-fry it and stir it evenly. The tomato and egg soup made in this way will be particularly delicious. Quickly turn on low heat and slowly stir it. Stir it evenly and it is almost ready to serve. Sprinkle it before serving. Stir the chopped green onions and coriander again , mix well, and then it's ready to serve. It's very delicious like this, and it tastes particularly heart-warming. Then we put it into a larger bowl because we have already adjusted the seasoning in the big bowl. When we cook soup, we must not put the seasonings into the soup. It is easier to lose nutrients. Put all the tomato and egg soup into a large bowl. Stir it with a spoon. Stir all the seasonings underneath evenly. This is how it comes out. The soup is delicious, the soup is sweet and delicious, and it is very nutritious. I believe that many of my friends have never done this, let alone eaten it. If you make it according to my method, you will definitely fall in love with it. The main thing is that this method is also very simple. As long as you watch it, you can easily master it in 3 minutes . Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. You can also see it by following me. See you in the next video for more food videos.