大廚教你荷包蛋最好吃的做法，步驟詳細，個個圓溜溜，營養又美味！【阿朝哥美食】 #荷包蛋

Hello everyone, I'm A Chao. Today I use eggs to share with you a very delicious food You can easily master it in minutes . Follow my video to learn how I make it . First , prepare a piece of authentic pork belly with three layers of pork belly. Using this pork belly to fry poached eggs is very delicious. Next, divide the pork belly in half . Cut the pork belly, then cut off the skin of the pork belly. After cutting, we will change the knife and cut the pork belly into thin slices . We try to cut the pork belly as thin as possible. Do not cut it too thick. The next step is to prepare eggs . The number of eggs is determined according to the number of people in the family. If there are many people in the family, you can prepare more. My family of 6 prepared 6. Next , prepare a washed tomato , cut it in half and cut it into pieces. Thick slices, then change the knife and cut it into small pieces , don't cut it too small, just cut it as in our video. After the tomatoes are cut, pour them into a bowl for later use. Next , prepare a green pepper , cut it into strips, and then change the knife and cut it into small pieces. After the diced pieces are cut , pour them into a bowl for later use. Prepare some garlic and cut it into thin slices. You can prepare more garlic , and then change the knife and cut it into minced garlic. The minced garlic must be finely chopped, not too thick, so that the garlic flavor is more intense. After cutting it, pour it into a bowl for later use. Next , prepare a piece of ginger, cut it into thin slices, then cut it into shredded ginger, and finally cut it into minced ginger. After the minced ginger is cut, put it together with minced garlic, prepare a few millet peppers, and cut off the chili cloves. Don't change the knife and cut it into small circles. After the millet pepper is cut, pour it into a bowl for later use. Next, add 1 teaspoon of cooking sauce, 1 teaspoon of sugar , 1 tablespoon of soy sauce, a small amount of pepper, 1 teaspoon of chicken essence, and a tablespoon of oyster sauce. Fresh, then fill a small bowl of water, then stir it evenly with a spoon , and stir all the seasonings to dissolve. After stirring evenly, put it on a plate for later use. Next , add a small amount of rapeseed oil to the pot. We first throw the oil into the pot and turn on the high heat Heat the oil in the pan until it is smoking so that the fried eggs will not stick to the pan. Pour out the hot oil and add the cold oil. At this time, we put the eggs into the pan and fry them slowly over a low heat. Never turn on a high heat. If you fry it on a high fire , the eggs will be easily scattered , the fried eggs will not be round and the taste will be older. Like me, fry it slowly until it is set, then turn it over and fry the other side until it is set. The fried poached eggs are all round and delicious, and they are very tender . After frying for 2 minutes, we will put them out. Next , we will fry another one . If you can’t beat the eggs, prepare a small bowl and put them in In the pan, the eggs will be fried more round. After the eggs are fried and set, shake the pan. No matter how much you shake the eggs at this time, the eggs will not be scattered. After this side is fried, we will turn it over and fry the other side until it is shaped like this. The poached egg that comes out is really beautiful, better than fried in a restaurant It looks even better when it is fried like this. Put it all in a plate for later use. The fried poached eggs are all round. Quickly stir fry the pork belly to get rid of the excess oil. Friends , you have seen the video here. If my video is helpful to you, please extend your hand to make a fortune and give me a like. It is not easy to make a video . A like and a comment are the motivation for me to move forward. Thank you for your support. After the pork belly is fried until fragrant, put the ginger, garlic, and millet into the pot . Quickly stir fry the garlic and spicy flavors . After frying, add the tomatoes. Add it in, continue to stir fry quickly, and fry the tomatoes until the juice is out. Wow , it's really fragrant. After the tomatoes are sautéed, add the poached egg, add the seasoned sauce, and cook the poached egg on a high heat. Cook the poached egg until it tastes like this The fried poached egg is really very fragrant. When the poached egg is boiled for one minute, add the green pepper and continue to stir fry it quickly. Stir fry the poached egg until it is fragrant. After frying for about 30 seconds, add the green onion and turn on the fire. Stir fry quickly, cook the poached egg until it is almost delicious. At this time, the poached egg is very delicious. Cook it for another 10 seconds and it will be out of the pot. A delicious and delicious poached egg is done. Take it out and pack it Put it on the plate and you can enjoy it beautifully. The poached egg is delicious and delicious. Because the poached egg has the aroma of meat, the fried poached egg is very tasty and delicious . The poached egg made in this way is very good with wine and rice, mainly because of the practice. It's also very simple. If you like it, please save it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.