炒泡面時，到底是用開水泡還是冷水泡，學會一招，鮮香入味超美味【阿朝哥美食 】 #炒泡面 #泡麵炒法 #ramennoodles

Hello everyone, I am Ah Chao. When many people fry instant noodles, they soak them in boiling water and then fry them . In fact, that method is wrong. If the instant noodles are fried according to my method, the instant noodles will be fried according to my method. Obviously it won't turn into lumps and will taste better after being fried than soaked. Let's find out together. First, we need to prepare two round pieces of instant noodles. I know that many people soak or cook them in boiling water today . I will teach you a different new method. First, add a little salt to the instant noodles. Then we pour water and add some salt to dissolve the instant noodles. Soak them in cold water for 20 minutes. First, we need to prepare two to three authentic mother-of-pearl noodles. Then stir the eggs with chopsticks and stir evenly. Stir the eggs into egg liquid. It is best to stir in the same direction for more uniformity. Stir evenly. Put it aside first , then prepare some Shanghai greens and put them in a bowl. Add some edible salt and fill it up. Submerge a large amount of water into the Shanghai green. We need to soak the sun green green in table salt. This will kill the bacteria in the sun green green. Then we pick and clean the sun green green leaves one by one with our hands . This way, the cleaning will be cleaner, so we need to Clean all the leaves one by one. In this way, the silt and insect eggs in the cleaned sun-green leaves are completely cleaned. Wash them all in the first time, control the water, take them out, put them in another basin , and then pour in clean water. Clean it again. We need to wash the sun blue at least 2 to three times so that the sun green can be completely cleaned. Rinse everything and control the water. Take it out and put it in a dish for later use. The most important thing is that we need to cut it. Garlic. We need to prepare more garlic. Then we chop it into minced garlic. Chop it a little finer. Chop the minced garlic and put it in a bowl. Prepare a piece of ginger and cut it into thin slices. Then cut it into shredded ginger . Finally, we can cut it into minced ginger. After mincing the ginger, put it together with the minced garlic. Then prepare a few millet peppers. Cut them into small rings. Beat the millet peppers and put them together with the minced garlic. Then prepare a handful of green onions. Cut them into chopped green onions and pound them together with the minced garlic. Put the remaining scallion leaves together and cut them into chopped scallions. Cut them all and put them in a bowl. Set aside for 20 minutes. Our instant noodles have already been soaked, so do not use boiling water when we make the noodles. Like me, the instant noodles soaked in cold water are more flexible and not easy to break when fried. The roots of the fried instant noodles are clearly defined, so we start to grab the instant noodles and let them fully grasp the instant noodles and spread them out. Remove the trapped water and put it into a bowl. Next, add a spoonful of dark soy sauce , a spoonful of light soy sauce , a spoonful of pepper , and a spoonful of cooking oil or sesame oil to the instant noodles. Stir it with chopsticks. Evenly, we need to marinate the instant noodles in advance so that the stir-fried instant noodles will have more flavor. So this step is very important and a little trick. Stir the instant noodles evenly like this, then put it aside first and then put it in the pot. Add a little cooking oil and then put the stirred egg liquid into the pot. We need to fry the egg in advance and fry it until it is set. Then we use a spoon to push it and fry all the egg liquid until it is cooked. After the pieces form like this, spread them out and stir-fry them quickly. Stir-fry them evenly. Fry the eggs until they form pieces. The scrambled eggs will be very tender. After the eggs are cooked, scoop them out and put them into a bowl. Set aside, then take the pot and add a piece of lard . Stir the lard until it melts. After melting, we put all the minced ginger, garlic, millet and spicy into the pot. Stir it quickly and stir -fry evenly to get the garlic aroma. Stir until fragrant. Then we add the Shanghai. Qingjia comes in and stir-fries it quickly until it is cooked. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a like. Thank you for your support. After the green noodles are cooked, add the eggs and then add the instant noodles together. After the instant noodles are added, we quickly stir-fry them and combine all the eggs with the Shanghai green instant noodles . So we need to turn on the high heat quickly . Stir-fry the instant noodles until they fall apart . The fried instant noodles are very tasty. Stir -fry evenly. Then add a little salt and a little chicken essence . Do not add any other seasonings . Too much will not taste good because instant noodles themselves are more flavorful, so no matter how you fry the instant noodles, they will continue to be fried. Finally, sprinkle a little chopped green onion . It is really fragrant. Isn’t the instant noodles fried in this way very delicious? It's more delicious than fried noodles . Then you can scoop it out and put it in a bowl and eat it . My children especially like to eat the instant noodles cooked like this. I will make instant noodles this way and no longer need to soak them in boiling water like me . After frying it like this, it will be very fragrant and delicious. If you follow my method and eat it , you will never want to go out to eat it . You can also make the taste of a restaurant at home , and it will also taste very delicious if you use it for breakfast. It’s also delicious. Today’s video is shared here. If everyone likes my method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.