這才是涼拌苦瓜最好吃的做法，多做兩步驟，苦瓜不苦，清脆又好吃【阿朝哥美食 】 #涼拌苦瓜 #涼拌菜 #苦瓜

Hello, everyone, I’m Brother Chao. In summer , we want to eat more bitter gourd . Today, I’m going to share with you the most delicious recipe of cold bitter gourd. If you make it according to my method, the cold bitter gourd will definitely taste better than the ones made in restaurants. Now In summer, the weather is getting hotter and I always have no appetite for eating. If the cold bitter gourd made according to my method has no bitter taste, it tastes really delicious. Let’s learn about my production method first. Prepare a fresh bitter gourd , cut off the head and tail of the bitter gourd, then cut the bitter gourd in half. In summer, we need to eat more bitter gourd because there are more mosquitoes in summer. If you eat more bitter gourd, the mosquitoes may not bite you. We use a spoon to scrape the flesh of the bitter gourd clean, and then we cut it into thin slices, because what we are going to do is cold bitter gourd, so we must cut the bitter gourd into thin and thick slices Cut the bitter gourd into thick slices like in our hands. If it is too thick, it will not taste good No one would eat it. If it is marinated with white sugar, the bitter taste will be removed. The cold bitter gourd produced in this way is very delicious, so we need to grab the bitter gourd and mix it evenly. Let it marinate for about 20 minutes and marinate it with white sugar . It comes out very crispy. Next, we need to prepare some yuba. We break the yuba into small pieces. The yuba is also a very nutritious dish. It is very delicious when paired with bitter gourd. After the bitter gourd is broken into small pieces, add a spoonful to the bowl. Pour edible salt into warm water at 70 degrees. We need to soak the bean curd sticks for a while , because adding some edible salt can quickly soak the bean curd sticks for about ten minutes . Next, we need to prepare some garlic and cut it into garlic slices. We must have more garlic Prepare some garlic for a more intense aroma , so we need to chop the garlic finer , the more finely it is chopped , the better the taste Shred the minced ginger at the end, then cut the minced ginger and put it together with the minced garlic, then prepare some millet pepper, cut it into small rings, knock the millet pepper, put it together with the minced garlic , prepare a handful of shallots and put it directly Cut the chopped green onion, cut the chopped green onion, put it together with minced garlic, prepare some coriander and green onion, cut it into small pieces, put it in a bowl for later use, and then prepare a red pepper, remove the pepper seeds from the red pepper, and cut it into strips. We need to Cut the red pepper into thinner pieces and cut them into strips. You don’t need to cut them too thickly. Cut all the red peppers and put them in a bowl for later use. At this time, our bitter gourd is also marinated. Let’s see how much water has been marinated below . The cold bitter gourd is very crispy and tastes very good. Then we pour in clean water and we need to clean the bitter gourd and clean the sugar inside. We start to grab the bitter gourd and mix it , then control the water to remove it. Come out and put it in a bowl for later use. At this time, our bean curd sticks are also soaked, so the soaked bean curd sticks are very good. Let’s see how to pinch it. It is constantly pinched, then control the water, take it out and put it in a bowl for later use. Boil the water in the pot , put the bean curd sticks in the pot, and blanch the bean curd sticks for a while, but the time for blanching the bean curd sticks should not be too long , about 1 minute . After it cools down, we take out the bean curd sticks , so that the blanched bean curd sticks are very delicious. Put the bean curd sticks on top of the bitter gourd, then put all the minced ginger, garlic, millet, and spicy red peppers, and then add a small amount of it to the pot. The edible oil is cold oil, we put the peanuts in the pot, we need to put more oil, fry the peanuts, fry the peanuts until they are fragrant and fry until there is a little crackling sound, and it is almost the same. Put the fried peanuts Take it out and put it in the bitter gourd , then pour the hot oil of the fried peanuts on it to stimulate the fragrance of the ingredients , then add a tablespoon of light soy sauce, a spoon of edible salt, a spoon of sugar, a spoon of chicken essence , and a little pepper Add a little oyster sauce to freshen up the freshness , and finally add a little sesame sesame oil, add all the scallions and coriander, and then grab it with your hands and mix it evenly Grab and mix for a while, grab and mix evenly. Dear friends, you have seen the video here. If my video is helpful to you, please move your little hand to give me a thumbs up. Thank you for your support and love for me all the time. The cold bitter gourd that is encouraged to do this is definitely better than the ones made in the restaurant. Grab it and mix it evenly, put it on a plate and you can eat it, because the bitter gourd will be more fragrant if you add bean curd sticks to it, then pour all the soup. When you come in , you can almost start to eat a crisp, refreshing and delicious cold bitter gourd. Just do it. Follow my method. After eating the cold bitter gourd, you don’t have to go to the restaurant to eat it. It’s definitely better than the one made in the restaurant. The bitter gourd cold salad has no bitter taste at all , and it is a cold dish that is always available in hot weather. It is very good for drinking and eating. The main reason is that my method is very simple. Follow my method. After you make it No need to go out to eat anymore. Today’s video will be shared here. If everyone likes my method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.