總廚教你酸辣土豆絲的家常做法，酸辣脆爽又開胃，下酒下飯都不錯【阿朝哥美食 】 #酸辣土豆絲 #酸辣 #土豆絲

Hello everyone, I am Ah Chao. How do you fry hot and sour potato shreds to make it taste like a restaurant? Today, Ah Chao will share with you the most correct way to make hot and sour potato shreds according to my method . The hot and sour potato shreds are very appetizing and delicious. Crispy and delicious , let’s take a look at it together. First, we need to prepare a larger yellow-heart potato. We bought this potato for 8 yuan , which weighs about two catties . Then prepare a skin scraper to scrape the outer skin of the potato. Don’t drop it. Potatoes are an indispensable dish on our table , but there are still many people who can’t cook them well . In fact, the method is very simple . Just follow my method to make potato shreds. It ’s very delicious . After all the potatoes’ skins are scraped off Then change the knife and cut it into thin slices. We need to slice the potatoes thinner and not too thick. If the potato slices are cut too thick , it will not be easy to cook and the frying will be uneven . After the slices are cut, cut them again with a knife. Shredded potato, we must cut it evenly . If it is not cut evenly , the fried potato shredded will not be crisp at all, and it will not taste like that. After cutting the potato shredded, pour it into a bowl for later use , and then add it to the potatoes A spoonful of edible salt , then add some white vinegar , then we pour in clean water and soak the shredded potatoes for a while, because the potatoes are really too starchy. If you don’t add some white vinegar, they are prone to oxidation, so the shredded potatoes will not be crisp. Soak them for about 10 minutes . Next, we We need to prepare some garlic and cut it into garlic slices for everyone . We need to prepare more garlic here. The aroma of garlic is more intense . Then we change the knife and chop it into minced garlic. It will be more fragrant if it is finely chopped. Chop all the minced garlic and pour it into a bowl for later use . Separate the green onions, the green onion leaves and the white of the green onions, cut the white of the green onions into chopped green onions , and put them together with the minced garlic after cutting them, prepare a handful of shallots, cut them into slices, put them in a bowl after cutting them, and then we need to prepare a bunch of dried green onions Pepper Then we are going to cut the dried chili into small pieces with scissors. Here we need to cut it thinner and not too thick. If it is too thick, it will not taste good. Cut it all up and put it on a plate . Next, adjust the sauce and a spoonful of edible salt Add a small spoonful of chicken essence, a small amount of pepper , add two spoonfuls of balsamic vinegar, a spoonful of cornstarch , fill a small bowl of water, stir it with a spoon , stir it evenly , adjust the ingredients in advance just to save time for cooking , stir well and put it aside at this time The potato shreds are also soaked. Let’s simply wash the potato shreds to wash out the starch inside. After grasping and mixing them evenly , we take out the potato shreds. Take out the potato shreds and put them in another large bowl first . At that time, we will add some cooking oil to the potatoes and add a spoonful of white vinegar. This is the best way to make hot and sour potato shreds . Adding some cooking oil can soften the hardness of the potato shreds , making the fried potato shreds more crisp and shiny. The best way to achieve the restaurant’s taste is to mix it evenly and put it aside . Next, start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger and garlic into the pan and stir fry it. Saute the minced garlic until fragrant until cooked and fragrant. In the future, add the dried chilies, continue to stir fry quickly on high heat , and then add shredded potatoes . After adding the shredded potatoes, we need to stir fry them quickly on high heat , because the shredded potatoes have been soaked, so there is no need to stir fry. It’s been too long , but the fire must be turned on to the maximum . Dear friends, you have seen the video here. If my video is helpful to you , please move your little hands to give me a thumbs up. Thank you for your support for me all the time. With encouragement, stir fry the potato shreds evenly , and then add the adjusted sauce. After adding the sauce , we need to turn on the high heat to quickly collect the juice , because it will not be crisp if it is fried on a low fire . Add the section and stir-fry a few more times, and it’s almost ready to come out of the pan. A spicy potato shreds is almost done. Quickly stir-fry it evenly and put it on the plate . A spicy, appetizing and delicious potato shreds We just did this. The spicy potato shreds made in this way are very good for drinking and eating. The main reason is that it is spicy and appetizing, and it is very delicious. It is definitely more fragrant than those made in restaurants . The main reason is to make it at home. It’s clean and hygienic . Well, today’s video will be shared here. If everyone likes this method, we can save it and try it out. If you like my video, remember to like, follow and leave a message. See you in the next video.