炒排骨時，切記直接下鍋炒和焯水，學會一招，肉質鮮嫩不腥不柴【阿朝哥美食 】 #排骨 #排骨做法

Hello everyone, I’m Brother Chao. Many people blanch their ribs directly at home. In fact, it’s wrong to do that . The meat quality of the blanched ribs will become burnt. The main ribs are not tasty , and the nutrients in the ribs will be easily lost. In fact, when we make ribs, no matter how we do it, we don’t need to blanch it . Today, I will teach you a new method to ensure that the ribs you make are tender and delicious , and have no fishy smell, taste , and nutrition. First, put the ribs Put it into a larger bowl , then add a spoonful of edible salt, and then fill it with a lot of water to cover the ribs. Salt has the effect of sterilization and disinfection . It can also remove the blood foam in the ribs because the density of salt water is relatively high. The blood will be easily soaked out , so when we make ribs , don’t blanch them directly. Soaking them in salt water will not lose nutrients , and the taste will be better . Soak the ribs for 15 minutes and let’s take a look at this time The pork ribs have been soaked with a lot of blood, and the water has completely turned red . Then we simply wash the ribs and put it into a larger bowl . Add a spoonful of ordinary flour to the bowl and give it a good grip. Mix it well, the flour has strong adsorption , and can absorb the dirt on the ribs very well, so we need to mix it more here, mix it evenly until it is a little sticky, and then it is almost the same. Add clean water to the inside and clean the ribs again , wash off the flour on the surface , and completely clean the blood inside. After washing the ribs for about a minute , we take them out again, and after we take them out , we put them in clean water Wash it inside again . We need to wash the ribs until the water becomes clear , so that the ribs will have no blood and no fishy smell when they are fried . Wash the ribs like this, take them out of the water and put them in Add some chopped green onion and ginger to the bowl of Dading , and then crush it with your hands to make the onion and ginger juice , which can remove the fishy smell very well , but everyone should pay attention here , do not add cooking wine or edible salt because cooking wine The taste is relatively positive and it will destroy the umami taste in the ribs . The ribs marinated like me are very fresh and tender no matter how they are eaten, and there will be no fishy smell. After mixing the ribs evenly , put them on a plate and marinate for 20 minutes . Next We have to choose two potatoes. After the potatoes are peeled, we cut them in half . When we pick the potatoes first, we choose the yellow heart potatoes because they taste fresher . Cut the potatoes into hob pieces . After all the potatoes are cut Put it in a flatbread bowl and pour water . We need to wash the potatoes because there is a lot of starch in the potatoes . If you don't wash them, the potatoes will stick together and they won't taste fresh. We simply give the potatoes After cleaning, take it out of the water and put it in a bowl for later use. Next, we need to prepare a piece of ginger , cut it into hob pieces, prepare some garlic, and cut it into garlic granules . There is no need to cut it too small . Cut it into hob pieces. A knife is enough. Cut the ginger and garlic and put it in a bowl for later use . If possible, prepare two red peppers . Cut the red pepper into small pieces. After the red pepper is cut, put it in a bowl for later use. Next, prepare a pot with more Pour a little rapeseed oil and use chopsticks to test the oil temperature . It will be fine if there are dense small bubbles. Then put the potatoes in the pot and fry them. After the potatoes are put in the pot, we will steam them on a low heat and fry the potatoes for 2 to 3 minutes. Left and right, you need to fry the potatoes until golden on both sides . Dear friends, you have seen the video here. If my video is helpful to you , please give me a thumbs up with your rich hands. Thank you for your support over the past year. Encouragement , after frying the potatoes into the heart , it will look like this. At about this time, the potatoes are already fried , and they taste very crispy . Then take them out and control the oil . Next, add a small amount of cooking oil to the pan and heat the oil . After that, we put the ribs into the pot. We need to put the ribs in the pot and stir fry it. Here we can turn on the fire and stir fry the ribs evenly . The main reason is that we want to fry the aroma of the ribs. Here we must Turn on high heat and stir fry quickly so that the aroma in the ribs can be stimulated . Try to fry the ribs for a while longer until both sides are golden . Wow, it smells very fragrant. After the ribs are fragrant, we will pour in the minced ginger and garlic and continue. Turn on high heat and quickly stir-fry until the fragrance comes out. It’s almost enough to stir-fry them until the aroma of garlic comes out. After the ribs are all fried, we will add a piece of hot pot bottom material, then add a spoonful of light soy sauce, and continue to stir-fry evenly. Stir fry it until it melts . We don’t need to add too much seasoning . After about a minute of frying, our hot pot base has melted . Let’s stir fry it and then add boiling water . Wow, it ’s really fragrant. Then cover it The lid is simmered for about 45 minutes. When the time is up, we open the lid to take a look , then stir fry it evenly, and then add the fried potatoes , and then we use a shovel to stir fry it evenly . Mix the ribs and potatoes together , stir fry the ribs and potatoes evenly, then simmer for 5 minutes and 5 minutes, wow, it's really fragrant, almost our ribs are soft and rotten , and the potatoes are also very fragrant. Turn over After frying evenly, add the red pepper and continue to stir fry it quickly . Stir fry evenly and it will be ready to serve. Before leaving the pan , sprinkle a little green onion and stir fry it evenly. It is almost ready to be served on a plate. Then put it on a plate and you can start eating. The ribs are really delicious after learning to do this. After eating it once, you definitely want to eat it for the second time. It looks very appetizing . The ribs made in this way are soft and rotten. Eat It also tastes very fresh and tender, not fishy or firewood. Potatoes absorb the soup of the ribs and it is also very tasty . It tastes burnt and fragrant . It is very delicious. Well, I will share today’s video here. See you in the next video.