Hello everyone, I am Ah Chao.
Today I will share with you a very delicious side dish with coriander and eggs. This
is also a famous dish in Jiangxi and Hunan
. It is also a dish with the highest hit rate in our local area. A restaurant fried this dish.
We bought several
more houses
. Let’s find out together
. First, we put the coriander in the sink
, and then turn on the running water
. We need to clean
the coriander
one by one
, especially the roots of the coriander have a lot of sand
. If it is cleaned, it will not taste good,
so when we clean it
, we must clean it one by one. The first time
we wash it, control the water, take it out, and then wash it
. The second time we at least wash the coriander with running water.
Two to three times, the sediment and insect eggs in
the coriander
can be completely cleaned
, so that when we fry, there will be no sediment
and it is very clean. Clean
the coriander and put it on the chopping board
. Next, cut off a little bit of the root of the coriander In the future, I
will change the knife and cut it into long pieces
, about 5 cm. After cutting it
, pour it into a bowl for later use
. We must have garlic slices when we fry this
dish. Mince the minced garlic
finely. The more minced the minced garlic is, the more delicious
it will be when you fry it. Chop all the minced garlic and put it in a bowl for later use.
Next, prepare two millet peppers and cut them into small circles
. Cut the millet peppers and put them together with the minced garlic.
Prepare some shallots
and cut them into chopped green onions.
Crack all the chopped green onions and put them together with the minced garlic
, then add a handful of tempeh
. Next, break the eggs into a larger bowl.
Beat the eggs one by one into the bowl,
which is the best. It is the hen’s eggs that have just been laid
, so that the scrambled eggs are particularly delicious
. After the eggs are ready,
we start the pan and add a small amount of cooking oil
, then put the freshly beaten eggs into the pan,
turn on a low heat and slowly give the eggs to it
Fry until it is set. When frying the eggs, we slowly
push them and break the yolk of the eggs. The eggs fried
by this method are very tender
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. Turn on the light and slowly fry the eggs into pieces, and fry them for
about 20 to 30 seconds . The fried
eggs are too old. After frying, we will take it out
and put it in a
bowl for later use. Don’t wash the pot, we will add some cooking oil
, and then put all the minced garlic and fermented soybeans
into the pot . After frying
out the smell
of garlic and fermented soybeans
, we add the eggs
. After the eggs are added
, we turn on the fire and quickly
stir
fry them. Stir
them evenly. Edible salt,
88 grains of chicken essence,
a small amount of pepper
, and then add a spoonful of light soy sauce, do not put
other seasonings
, stir fry quickly,
because coriander is relatively easy to cook
, so we stir fry for a few seconds when we put it in the pot,
do n’t do it It’s been fried for too long.
If the coriander is fried for too long, it will not taste good
. At this time, we will add some water starch to thicken it
, and then quickly stir fry it . Stir fry evenly
and it can be out of the pan. The stir-fried coriander scrambled eggs
It is especially
easy to serve with rice
, then put it on a plate and
you can eat it.
A delicious
and delicious scrambled eggs with coriander is ready in this
way. It is really delicious. It is more
delicious than scrambled eggs with green peppers
. Mainly This method is very simple
, even if you have never been in the kitchen
, you can easily master
it. Well, today’s video will be shared here
. If everyone likes this method, you can
save it and try it. If you like
my video, remember to like, follow and leave a message.
We see you next video
