豆腐加入三個雞蛋沒想到太好吃了，鮮嫩入味，每天吃都不膩，好吃【阿朝哥美食 】 #豆腐 #豆腐雞蛋 #雞蛋

Hello everyone, I am Ah Chao. Today I will share with you a very delicious delicacy with tofu and eggs. This method must have been never done by many people . If it is made according to my method, it is fresh and delicious. It is mainly made in this way. It is also very nutritious , especially if you have children at home . Let’s take a look at my production method. First, we need to prepare two pieces of fresh soft tofu . Tofu must choose soft tofu. If you use old tofu It’s not so delicious. Next, we cut the tofu into thick slices with a knife, cut it in half with a knife , and cut it into small cubes. Add a bowl of water to the bowl , then add a spoonful of edible salt for a base flavor , stir the salt with a spoon to dissolve it , then put the tofu in the salt water , we need to soak the tofu to remove the beany smell , so that the tofu will be very fresh and tender And it’s delicious. Next, we need to prepare 3 to 4 hen eggs. The number of eggs is determined according to the number of people in the family . Today I prepared three here , and then use chopsticks to stir the eggs. Stir it finely. Stir it in the same direction and it will be more even. After stirring evenly, let’s put it aside . Next , we need to prepare some garlic and smash it with a knife. After smashing it , the aroma of garlic will be more intense . After smashing, we will chop it into pieces Chop the minced garlic and put it in a bowl for later use . Then prepare a piece of peeled ginger and cut it into thin slices. After cutting the slices, change the knife and cut into shredded ginger . After shredded ginger, cut it into minced ginger . After the minced ginger is chopped, put it together with the minced garlic . Prepare a few millet peppers and cut it into small rings. After cutting it, put it together with the minced ginger and garlic . Prepare a handful of shallots. Separate the green onion leaves and the white of the green onion. Cut the white of the green onion Cut green onions and put them in a bowl for later use . We also cut the remaining leaves into small pieces and pour them into the bowl for later use . Next, we need to prepare some onions. Cut the onions into wide strips and then cut them with a knife Just cut it into small pieces and put it in a bowl for later use . Next, prepare a small bowl, adjust the sauce, a spoonful of light soy sauce, a small amount of edible salt , add a little chicken essence, a small amount of sugar for freshness , and finally add a little five-spice powder Add a spoonful of oyster sauce, add a little cornstarch, fill a small bowl of water, stir it with a spoon and stir it evenly . Adjust the sauce in advance to save time for cooking. After stirring all the sauce evenly , we will put a plate for later. After a dozen of us Minutes of soaking. Our tofu has been soaked . Simply wash it with your hands , then pour out the water with a colander , and put the tofu in a bowl. Next, we pour all the eggs into the tofu . Be sure to soak all the tofu Go into the egg and coat all the tofu with a thin layer of egg liquid . This is the best way to make tofu scrambled eggs. Many people have never done this . If you do it yourself at home, you will definitely want to eat it a second time After stirring evenly, let's put a plate first , then start the pot and add a small amount of food After the oil is hot, put the eggs and tofu into the pan . Let’s fry it slowly until all the eggs are covered with tofu . This is the best way to cook egg tofu . After frying until the bottom is shaped, we Flip it over again and fry both sides until golden on both sides . Friends, you have seen the video here. If my video is helpful to you , please use your rich little hands to give me a thumbs up. Thank you all for always For my support and encouragement, here we fry it for about a minute , our eggs and tofu are all fused together, and then fry it for about 20 to 30 seconds, and then serve it out first, just mix the eggs and tofu together The eggs and tofu fried in this way will not be broken no matter how you flip it. This is the best way to make tofu . Then put it in a bowl for later use. Then add a small amount of cooking oil to the pan . When the oil is hot, add the ginger Put all the minced garlic and millet pepper into the pot , turn on the high heat and quickly stir-fry it to get the aroma of garlic and spicy taste, and then add the onion after the onion is added . After frying until fragrant, we put the eggs and tofu in , turn on the fire and quickly stir-fry it. Wow , it is really fragrant . The tofu produced in this way is really very tender . Finally, add the seasoning sauce and start . Stir fry it quickly on high heat , melt all the seasonings into the tofu , it’s almost done , then stir fry evenly, add the onion and garlic, turn on high heat and stir fry quickly, it’s almost ready to be out of the pan , a fresh, tender and delicious egg scramble This is how the tofu is done. The eggs are fresher and tenderer , the tofu is more tasty , and it tastes very fragrant . Put it directly in the casserole, it is really delicious. Just such a simple and delicious egg scrambled tofu. This is done. It looks very appetizing. It is also a dish that the children in the family love to eat. If everyone likes this dish , you can save it and try it. The main reason is that its method is very special. Simple, even if you have never been in the kitchen, you can easily master it. Well, today’s video will be shared here. If everyone likes this method, you can save it and try it . See you in the next video.