這才是雞胸肉最好吃的做法，出鍋鮮香滑嫩，天天吃都不膩，真解饞【阿朝哥美食 】 #雞胸肉 #雞胸肉做法

Hello everyone, I ’m Ah Chao . Today I’m going to share with you a home-cooked recipe of braised chicken heart meat . If the chicken heart meat is made according to my method , it will be delicious and delicious. It’s very good to serve with wine and rice. It 's very simple. Let's take a look at how I make it. First, we need to prepare two pieces of chicken heart . After cleaning, we slice it in half with a knife , and then change the knife to cut it into 2 cm strips. After the strips are cut Then change the knife and cut it into small cubes. The thickness of the small cubes is about 2 centimeters. Cut all the chicken hearts into small cubes like our hands . After cutting, we put it into the bowl of the big cake for later use Next, add a spoonful of five-spice powder to the bowl , add a little oyster sauce , then add a spoonful of sugar and a small amount of light soy sauce . We need to marinate the chicken breast in advance , because it will be more delicious after marinating , and the fried chicken heart will taste better. It’s more delicious. Here we need to mix it more for a while . After mixing it evenly, add a little cooking oil . This can lock the moisture of the chicken breast and prevent the chicken breast from sticking to the pan when it’s fried , so we also need to mix it here. Grab and mix evenly and put aside first. Then we prepare a cucumber . Remove the two ends of the cucumber and cut it into long sections. After cutting it, change the knife and cut it into thick slices . The cucumber itself can be eaten raw. If it is fried in chicken breast , it will be very delicious. Then change the knife and cut it into small strips . After the strips are cut, cut them into small cubes . Beat all the cucumbers and put them in a bowl for later use. Then prepare a carrot. We also need to cut carrots into thick slices , and the size is the same as that of cucumbers. The size is enough. Cut it into strips and cut it into small cubes . Carrots and cucumbers are to match the color , so let’s cut a little and put it in a bowl for later use . Next, we prepare a shiitake mushroom, cut it into thick slices and then change the knife Cut the mushrooms into small cubes and pour them into a bowl for later use . Next, we need to cut some green peppers and cut them into small cubes . Cut the green peppers and pour them into a bowl for later use. Next, we need to cut some garlic . Let’s cut the garlic into garlic. Just cut it into pieces and put it in a bowl for later use . Next, we will prepare a piece of ginger , cut it into thick slices , then cut it into strips , and then cut it into minced ginger . After knocking, put it together with minced garlic. If there are conditions at home Prepare a few shallots and put them in a bowl for later use. Cut the remaining green onion leaves into small pieces and put them in a small bowl for later use . Next, prepare a plate and put a little dried chili. We use scissors to cut the dried chili Cut it into small pieces, it will taste better if you add some dried chili to stir-fry, and it will be very fragrant. After frying, we will add a handful of Chinese prickly ash, then adjust the sauce, a spoonful of edible salt , a small amount of chicken essence, and then add a spoonful of sugar. Add a little oyster sauce to freshen up, a little pepper, and finally add a spoonful of light soy sauce , add a little cornstarch , fill a small bowl of water , and stir it with a spoon to mix well . Adjust the sauce in advance to save time for cooking. Everything After the seasoning is mixed well, put it aside first Next , start the pan and add a small amount of cooking oil. After the oil, we put the chicken heart into the pot. We need to stir-fry the chicken heart and fry the excess water in the chicken heart. It is very fresh and tender , and the taste is also very good . Dear friends, you have seen the video here. If my video is helpful to you , please use your little hands to give me a thumbs up. Thank you all for supporting me all the time. Stir-fry all of them and pour them into a bowl for later use . Then boil the water in the pot and add a spoonful of cooking oil . Then we put the carrots in the pot and blanch them in water. Adding some cooking oil can form a protective layer . Then we put the cucumbers too. Blanch the water in the pot, because the carrots are not easy to cook , so we need a longer time to blanch the water. After blanching the cucumbers for 1 minute, take out the water and remove it. Next, add a small amount of cooking oil to the pot. After the oil is hot, put the dried chili and Chinese prickly ash into the pot. Stir-fry it until it smells spicy and fragrant , then put all the minced ginger and garlic into the pot, turn on high heat and quickly stir-fry, stir-fry evenly , stir-fry it until it smells garlic and spicy , and finally we add the shiitake mushrooms Quickly stir-fry it and fry the shiitake mushrooms. After frying, we put the chicken heart into the pot , then quickly stir-fry it and stir-fry evenly . In this way, the fried chicken breast meat is very tasty and delicious. In the future , put all the diced carrots and cucumbers into the pot . Here we need to turn on the fire and stir fry them quickly . Stir fry evenly , so that the stir-fry will look very good-looking and very tasty. It will be very good with wine and rice. Stir-fry evenly Afterwards, add the adjusted sauce and the chopped green peppers, continue to turn on the high heat and stir fry it quickly, stir evenly , so that it will be very tasty and smell very fragrant, here we turn on the fire Quickly stir-fry it for a while, it’s almost ready to be out of the pan , and finally add green onion leaves, stir-fry for a while, then it’s ready to be out of the pan, then put it on a plate and you’re ready to eat. A delicious chicken heart that goes with rice Just do it like this. It’s very good for drinking and eating. Well, I will share today’s video here . See you in the next video.