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Hello everyone, I am Brother Chao . Potatoes are our favorite dish on our dining table. Today I will share with you a new and different way to make potatoes. If you follow my method to stir-fry potatoes , even the picky eaters at home can eat them. Eat two bowls of rice , and my recipe is very simple to make. It will be delicious and special with rice. Now let’s learn about my cooking method. First, we have to prepare a fresh yellow heart potato. We have to choose my hand. This kind of potato is slightly larger and fried very crispy. Then we need to prepare a peeler to scrape off all the skin of the potato. Potatoes are rich in nutrients , but there are still many people who fry potatoes that are not good at frying them. It’s not crispy when you eat it. Today I’m going to share with you a delicious and easy-to-eat recipe. Make sure it’s made according to my method. You particularly like it. After all the skin is scraped off , we’ll cut off all four sides of the potato and cut it into a square shape . Cut it into one centimeter thick slices with a knife . Cut it thicker and not too thin. After cutting the slices, change the knife and cut it into strips. Finally, we cut the potatoes into small cubes and cut them into two centimeters. Cut the potatoes into pieces. The small cubes we have in our hands are very OK. After all the potatoes have been knocked, put them into a larger basin. Then we pour in water and we need to clean the potatoes because there is a lot of starch in the potatoes we cut out. If not Clean it and it will stick together after frying it , so we have to clean the potatoes, clean them, drain them, take them out and put them in another basin. Then we pour in water and we have to soak the potatoes . Soak all the starch out. Next, prepare a few shiitake mushrooms . Cut them into thin slices . Then use a knife to cut the shiitake mushrooms into small pieces . Knead all the shiitake mushrooms and put them into a bowl for later use. Next, prepare two green and red peppers . Gently use your hands. Press the ground to take out the pepper seeds. Take out the green peppers like this , and then cut the green peppers in half. After cutting, we cut the red peppers into strips, and then cut the green peppers into small cubes with a knife . Cut it into strips and then use a knife to cut it into small cubes. After cutting it, put it into a larger bowl. Next, we need to prepare some garlic , cut it into slices , and then use a knife to chop it into minced garlic. Chop the garlic finely . Chop everything into a bowl and put it aside. Prepare some ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, cut it into minced ginger. Crush the minced ginger and put it together with the minced garlic. Then prepare some green onions and cut it into chopped green onions. Put the green onion, peppercorns and minced garlic together. At this time, our potatoes have also been soaked. We will wash the potatoes one by one. Clean them . Wash all the potatoes. Remove them from the water. Put them in a bowl and set aside. Next, prepare a clean piece. Towel We use a clean towel to dry all the potatoes so that there will be no moisture when frying them in the oil pan. Wipe them all clean like this. Next, prepare a pot and pour a little more vegetables into the pot. When the seed oil is warm, use chopsticks to test for small bubbles of glutinous rice quality. Then put the potatoes that have been wiped clean of water into the oil pan and fry them. We are also very skillful when frying potatoes. Don't turn the heat to the maximum . We need to turn on the medium heat and let the potatoes fry slowly in the oil pan. If you turn on the high heat, the potatoes will be easily burnt. The fried potatoes will not be crispy and not tasty. We need to fry the potatoes for a longer time , mainly to fry the inside of the potatoes. It will take about 3 to 5 minutes for our potatoes to slowly change color. Fry the potatoes until they are golden and crispy. Dear friends, you have all seen the video here. If my video is useful to you, If it helps, please move your little fortune-making hand and give me a like. Every like and message you give me is the motivation for me to move forward. Thank you everyone for your support and encouragement all the time. Look, our potatoes have been fried until they change color. It will be golden and very crispy. Fry for about 20 to 30 seconds and it is almost ready to serve. Take it out and drain the oil directly. Then add a small amount of cooking oil to the pan. Then add all the minced ginger and garlic. Put it into the pot and stir- fry it quickly. Stir-fry it until the garlic fragrance is fragrant . After adding the shiitake mushrooms, we continue to turn on high heat and stir-fry quickly. Stir-fry the shiitake mushrooms until fragrant. Stir-fry them until fragrant. Then we add the shiitake mushrooms. Add the potatoes and here we need to turn up the heat and stir-fry it quickly to let the mushrooms and potatoes fuse together . It will be particularly delicious when stir- fried. After stir-frying, add the green and red peppers. Then we stir- fry it quickly. Fry the green and red peppers evenly until they are raw. You should fry them here for about 1 minute. Fry all the potatoes and mushrooms until fragrant. Then add the prepared sauce together. After adding the sauce, turn up the heat quickly. Stir-fry all the sauce. There is light soy sauce and chicken essence in it. Add a little salt and seasoning. Don't add too much . This will make it special and delicious. Stir-fry evenly. Then scoop it out and put it in a bowl. You can eat it. Potatoes, you are like I stir-fry it this way to make it especially delicious. It is very good to go with wine and rice. My children order it every three days and eat it. The main reason is that it is more delicious than the one made in the restaurant and I make it at home. It's clean and hygienic and doesn't add too many seasonings. Today's video is shared here. If you like this recipe, you can save it and try it . If you like my video, remember to like, follow and leave a message. See you in the next video.