Hello everyone, I am Ah
Chao . There are many ways to cook ribs.
Many people eat it in braised porridge
or boiled ribs soup.
Today I will share with you a new way. Steamed ribs with
garlic
. The ribs made in this way are more delicious
than steamed ones. Braised in brown sauce is healthier. The
main reason is that the pork ribs made in
this way are not greasy at
all. They taste neither fishy nor firewood, and they are also very delicious
. The nutritional value is also very high. Let
’s take a look at how I make
it now . Ribs are very cheap
. The ribs here are only 10 yuan a catty
. Here I bought five pieces for 20 yuan.
We cut the ribs into 7 cm long pieces.
We don’t want to cut the ribs too short. We
cut them too short. If
it is steamed, it will not taste good. Cut
the ribs into long sections like our hands. After
the ribs
are cut, pour them into a larger bowl
for later use. After the ribs are cut, add a spoonful of ordinary flour
and a little salt to
fill it up
Proper amount of water,
let ’s wash the ribs
. Flour has a strong adsorption property, and cleans
the ribs of blood foam and impurities.
Salt also has the effect of sterilization, and it
can also
make the ribs very
clean. After the
ribs are cleaned, control the water Take it
out, put it in another big bowl,
pour a lot of water, and wash it
again
. Wash it with the flour and salt
that the pork ribs steamed, and that’s it. Wash
it two or three times, and drain
it like this. Come out and
put it in a bowl for later use.
Next, we prepare two eggs and put them
into the ribs. We use eggs to marinate the ribs because
the protein of the eggs is relatively high. If
they are fused with the ribs, they are also very nutritious.
Beat the eggs in Afterwards,
let’s grab and mix it for him. Mix it
evenly
so that all the egg liquid is covered with the ribs.
This is the best way to make ribs
. After mixing it evenly, add two spoonfuls of starch
. After the starch is added, let’s grab and mix it for him.
Grab and mix evenly
. Here we put the starch in batches
. Don’t put too much in the first time. Grab and mix the ribs
with starch. Grab and mix evenly
. Grab and mix until it feels a little sticky. It’s almost
like this. But our The
starch is not enough,
we need to add another spoonful
, so that each rib
can be coated with a thin layer of flour
, so that the egg and the ribs can melt together,
so we need to mix it evenly here,
about a minute
, like this First put a plate for spare,
then prepare a frying pan
, add a small amount of cooking
oil , after the oil is hot, we put the ribs in the pan
, turn on a low heat and fry slowly,
and put all the ribs in for him.
Dear friends, you can see the
video here Yes,
if my video is helpful to you, please
use your rich little hand to give me a thumbs up.
Thank you for your support and encouragement
. After the other side is cooked,
we will turn the ribs over and turn the
other side.
When you are done frying, you
must fry the ribs until they are golden on both sides
, so that the ribs are particularly delicious when you eat them. Don’t skip
this step. Many people steam their ribs directly.
No wonder the ribs you steamed are fishy and sticky, and
they don’t taste good.
If you follow my method The steamed pork ribs are
tender
and delicious
without clogging the teeth. Fry the
ribs like this and put them in a bowl for later use. Put all
the fried ribs in the bowl and add a spoonful of light soy sauce and a
spoonful of oyster sauce for extra freshness
. A small amount of sugar,
a small amount of pepper,
and finally, we need to add a spoonful of chili sauce,
a little salt, half a spoonful of
chicken stock, and
then add the chopped garlic,
and then give it another hand to mix
it evenly
, so that the marinated ribs
The garlic flavor is more intense,
especially with a little chili sauce
in it, it tastes very delicious,
so we need to mix it here for a while
, and it’s almost the same after mixing it like this. The
ribs are covered with sauce.
Next, we will prepare A carrot
, cut it into thin slices
. We don’t want to cut the slices too thin,
but we must cut them evenly. The
carrot slices are cut like our hands,
which is almost the same.
Then put it directly in the plate,
so that the steamed ribs
will not stick . This
step on the plate is also very important.
After adding everything in,
we put the ribs on top of the carrots
and arrange them neatly
. The ribs made in this way are not only beautiful
but also very beautiful
. It’s even more delicious
. Put the rest of the sauce on the ribs
so that the steamed ribs are very delicious and
very tasty.
Put all the ribs like
this and it will look very beautiful.
They all look very appetizing.
Next Get the steamer ready,
put the ribs in the steamer,
cover it, and steam it
on high heat for about
20 minutes. When the time is up, let’s open the lid and take a look. Take it out
with a clip and put it on the table
. Sprinkle a little chopped green onion for decoration Look at the color,
wow , it
's really
delicious
Every household knows
how to make ribs and eat them.
If the ribs are made according to my method
, the guests at home will praise you as a chef
. Well , today’s video will be shared here.
If everyone likes this method,
you can
save it and try it . We will try it next time. goodbye video
