年夜飯的餐桌上第一道菜「蓮藕丸子」，寓意著團團圓圓，鮮香美味【阿朝哥美食 】 #年夜飯 #蓮藕丸子 #蓮藕

Hello everyone, I’m Ah Chao. Chinese New Year is coming soon . Every family can make lotus root balls , but many people still can’t make them well. Today I will share with you a very delicious recipe of lotus root balls. The lotus root balls made in this way are delicious and delicious. A must-cook dish for the New Year’s Eve dinner. Depression and reunion. Let me share the detailed method with you . First, we need to prepare a fresh lotus root. Let’s remove the two ends of the lotus root. The inside is also very clean . After cleaning, we put the lotus root Scrape off the outer skin . There is an old saying that a man never leaves a wine girl never leaves a lotus root. It proves that the lotus root is very nutritious. In winter, we have to eat a little more lotus root to replenish water . After scraping off all the lotus root skin, we cut the lotus root into pieces Thin slices. The slices of lotus root should be thinner. Don’t cut them too thick. Just cut them into thin slices. Winter is also the season when lotus roots are on the market. At this time, lotus root is the most delicious. Cut the slices of lotus root Thick slices like ours are enough. After the lotus root slices are cut, pour them into a larger bowl for later use. After putting them in the bowl, let’s spread them out. Next , we prepare some white vinegar , put them in the lotus root, and then fill a large bowl with water. Let’s soak the lotus root for a while, adding a little white vinegar can prevent the lotus root from oxidizing and turning black , and it can also clean the lotus root very clean. After soaking for about 20 minutes, the lotus root slices are already very clean. Then take it out of the water and put it on the chopping board Next , we cut the lotus root into shreds . The thinner the lotus root is, the better it is for our next operation. Then we change the knife to cut the lotus root. We must shred the lotus root . Mince everything, the more minced the better, cut the mince and pour it into a bowl for later use Next , we prepare some shiitake mushrooms and cut them into thin slices. After the shiitake mushrooms are cut, then change them to shreds. It’s enough to make shiitake mushrooms into minced shiitake mushrooms. Cut all the shiitake mushrooms and pour them into a bowl for later use. Next, we prepare a carrot and cut it into thin slices. After the slices are cut, change the knife to shreds. Finally , we also cut it into minced carrots . Here we try our best Cut it up a little bit, cut it all up and pour it into a bowl for later use. Next, we need to prepare a piece of foreleg because there are more forelegs. We need to cut it into small pieces. It is best to cut off the skin without cutting off the skin. In the future, we can change the knife to cut it into small pieces, and we do n’t need to cut it too small, because if we want to make meat stuffing, it must be fat and thin. Cut the fat meat into small pieces . After all the meat is cut, put it directly Inside the meat grinder, then put the lid on and press the switch to grind all the meat into minced meat. After 30 seconds, we open the lid and look like this. Next , we pour the minced meat into a larger bowl, then we add a spoonful of light soy sauce, a small amount of edible salt, a teaspoon of sugar, a small amount of pepper, a spoonful of oyster sauce for freshness, and then add a little prepared onion and ginger water, and put chopped green onion Add in the minced ginger as well, then stir it with chopsticks and eat all the seasoning into the minced meat. This is the best way to make minced meat . After stirring everything evenly, add the minced lotus root Come in, add minced carrots and shiitake mushrooms, and finally we’ll add a spoonful of cornstarch and a spoonful of ordinary flour, then grab and mix it with your hands, mix it evenly , and feed him all the flour and starch into the meat stuffing Go , maybe it will take a little longer to catch and mix here. Dear friends, you have seen the video here. If A Tao’s video is helpful to you, please use your rich little hands to give me a thumbs up. Let’s knead the meat stuffing for him. Knead and knead it into a ball . Knead all the meat until it doesn’t stick to your hands. It’s almost the same. At this time, we take a lump , put it in the palm of your hand and knead it. The meat is about the size of a ping pong ball. Take a look. Like this, next we put some prepared carrot slices, put it in the plate, and arrange it neatly. Next, put the lotus root balls on top of the carrot slices, arrange them neatly one by one, and put some carrot slices When we steam it, it will not stick to the plate , and it will have a fragrant taste when it is eaten. It is also very beautiful and smells very good according to my method. Next , we prepare a steamer and put the prepared lotus root Put the meatballs in the steamer , and the shape is very beautiful. Then cover the lid and steam for about 20 minutes . When we have time, let’s shoot some garlic and prepare more garlic for it . After smashing, we will chop it with a knife It’s very convenient to chop the minced garlic in this way . Chop all the minced garlic and put it in a bowl for later use. Next , we prepare a handful of shallots . We cut the shallots into chopped green onions and that’s it. Cut the chopped green onions and put them together with the minced garlic. The rest Let’s cut the scallion leaves into chopped scallions and pour them into a bowl for later use. Next, prepare some green and red peppers. After cutting off the handles of the green peppers and red peppers, break them open, and break them open for the red peppers . Take out the seeds inside, cut them into long sections, and then cut them into strips. After cutting the strips, cut them into pieces. Cut the green peppers and put them in a bowl for later use. Cut the red peppers into strips and then cut them into strips. Cut it into pieces, cut it all up and put it together with the green pepper. Next, prepare a small bowl to adjust the sauce , a small spoonful of light soy sauce , a small spoonful of sugar , add a little chicken essence , a small amount of edible salt, add some pepper, and add a little oyster sauce Fill a spoonful of cornstarch with a small bowl of water and stir it with a spoon. Stir evenly. Stir evenly and put it aside. Then add a small amount of cooking oil to the pan. After the oil is hot, put minced garlic and green onion into the pot. Turn on high heat and quickly put Stir fry it , add green and red peppers after it is fragrant, continue to turn on high heat and quickly stir fry it, stir fry evenly, then add the prepared sauce, after the sauce is added, we will collect the soup for him Juice, we have to comb all the seasonings until they are cold , it’s almost done, then turn off the fire , at this time our The lotus root balls are also steamed, and there is a scent of fragrance. Take it out and put it on the table, and pour the hidden sauce on the lotus root balls. The lotus root balls are very delicious. Put all the sauce Drizzled on top of the meatballs, it tastes very delicious. Finally, we sprinkle a little chopped green onion to embellish the color . Wow, it is really delicious. We make such a plate during the Chinese New Year , which also means bouncy and soft . Well , today’s video will be shared It’s here. If everyone likes my method, you can save it and try it out. 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