燉骨頭湯，牢記「2放兩不放」的訣竅，湯甜濃白肉香不油膩，美味 【阿朝哥美食】 #燉骨頭湯 #骨頭湯 #湯

Hello everyone, I'm A Chao. Today, I bought two big bones at the vegetable market. Now the big bones are very cheap. We only cost 7 yuan a pound for two . Today, I will share with you a stewed bone that is not rumored in restaurants . Soup tips, you only need to remember two steps , you can also stew the soup with milky white, sweet and delicious bone soup . First, we put the bone soup in the greenhouse, then fill a large bowl of water, and then prepare a bottle of 82-year-old beer . Into the big bones, the beer can remove the fishy smell and increase the flavor. Add 2 grams of baking soda. The benefits of baking soda can soften the meat. It can also decompose the dust on the surface of the big bones, as well as blood and impurities. Beer can make the meat of the big bones more tender and delicious . The most important thing is First of all, we soak the big bones for about 20 minutes, and soak the blood water of the big bones. When the time is up, take a look at our bones . A lot of blood water has been soaked in our bones, and the impurities in the bones are also soaked out. It's almost like this Then take out the bones and put them in another large basin, then fill a large bowl of water to cover the big bones, and then start to clean the bones. Wash the big bones until the water becomes clear and the blood in the bones is completely cleaned, then boil it. The soup comes out with milky white color and no fishy smell at all. All the bones have been cleaned and put them in the prepared pot. Next, put in three pieces to remove the fishy smell, four or five slices of ginger , a spring onion section, and once again add half a bottle of beer to remove the fishy increase. Incense, pour a large bowl of water to cover the big bones . Everyone must pay attention here . When blanching the big bones, be sure to use cold water to blanch the water . Blanch the blood and the fishy smell of the big bones. If it is blanched in hot water , the blood in the bones will solidify after preheating, so the blood in the bones will not be blanched. If there is more, we will cover the lid . Boil the water . After the water is boiled, we can see that the blood and water in the bones come out, all form foam , float in the pot, and then use a spoon to keep it out. This is the main source of the fishy smell. Clean up the scum for him. If he keeps keeping us, we will keep scooping until there is no scum in the pot. This way , the stewed bone soup is not white. Many netizens asked me why the pork rib soup I simmered was so white. It was because After 5 minutes if your scum is not clean , we will take out the bones and put them in warm water. Remember that we must use warm water to clean the bones . If it is cold water, the scum on the bones will not be clean. He will be with him. The bones are fused together , so they can't be washed, so the stewed soup will not be white. We simply wash it with warm water. After all the big bones are cleaned, take it out of the water and put it on a plate for later use. Add a piece of lard to the pot and add a piece of lard to make our bone broth stew more tender and whiter and more fragrant. After the lard is melted, put the bones into the pot and put the big bones into the pot one by one Slowly fry the big bones Stir fry the head to get the aroma . This can stimulate the big bones to bring out the aroma in the meat, and the meat tastes very fragrant. This is a little trick that is not spread in the big restaurant. Have you learned it? Many friends don't know this step . Friends, you can watch the video. This is it. If my video is helpful to you, please move your hand to make a fortune and give me a like. It is not easy to make a video . Your every like and comment is the driving force for me to move forward. Thank you for your support. All the bones are fried After that , add boiling water to the pot. Here we must adjust the fire to the maximum. The boiling water should be filled at one time. Let the soup in the pot boil . After boiling, there will be foam . We use a spoon to take out all the pot caps. No, let's take a look after all the pot caps are taken out. Now the soup in the pot has become cold and white. The big bone soup stewed in this way does not add any seasoning, and the soup is very delicious. Next, cook it for 5 minutes. At this time, we will prepare an electric pressure cooker, open the lid , put the bones and soup into the pressure cooker, wow , I can smell the aroma now. After all the bones are put in, add the soup and then use chopsticks to sort it out . The pressure cooker is a mini version. It is eaten by two or three people. Take a look at how tender and white the soup is. Then close the lid. After plugging in the power, press the start button. Adjust to the stewing function and press for 15 minutes. You can then prepare a cleaned wild yam. Use a peeler to scrape off the skin. Do not scrape the yam. When scraping the yam, be sure to scrape a little deeper. Scrape all the black spots of the yam. After scraping it, wash it . Then we cut it into hob pieces with a knife. Today, the yam is very good. The cut is very tender and white, and this wild yam tastes very sweet and nutritious. Eating more yam is also very good for the body. Cut all of them. After it is ready, put it directly into the prepared bowl, add a little water to the bowl, soak the yam in it to prevent the hair from turning black, then prepare a small bowl, add a handful of red dates, then add a handful of wolfberry , add an appropriate amount of water, put the red dates and wolfberry in Clean it out of the dust so that it is more hygienic when it is placed in the soup. After cleaning, take it out of the water and put it in a large bowl for later use. Then it's time for our bone broth. Let's take a look at the electric pressure cooker. It is a pressure cooker . It is dual-use with the rice cooker. When we turn the switch to the left, we can exhaust the gas and then open the lid. Wow, it's delicious. Now let's take a look at our soup. The soup becomes very tender and white, and it looks very good. Nutritious, the meat of the bones is soft and delicious, very fragrant. Next , put the yam we cut into the pot , add the red dates and wolfberry , and arrange it with a spoon, let the yam soak into the soup, and finally cut it well The ginger slices are also added in . We must not put the ginger slices in advance. Finally, add a spoonful of edible salt. If you put the ginger slices in in advance and cook at high temperature, the soup will become stale . After adding all of them, cover the lid. Just press the start button again, it will be enough for about a minute. After a minute, we will open the lid and take a look. Wow, it is really fragrant. The big bone soup stewed in this way is milky and white, and the soup is sweet and delicious. It looks very delicious. The appetite and nutritional value are also very high. It is especially suitable for the elderly and children to drink. The bone soup stewed like me is difficult to drink. Why is the soup in the big restaurant so delicious? Take it out, put it in a big bowl, it’s more convenient to eat, and then pour the soup into it , so it’s very convenient to drink. It ’s nutritious and delicious like a family of four. If you like chopped green onion, add a little chopped green onion, really It's so delicious. If you don't like chopped green onion, you can leave it out . Well, today's video will be shared here. If you like it, please save it and try it. If you like my video, remember to like and follow and leave a message . See you in the next video.