Hello, everyone,
I am
Ah Chao
. Today I will share with you a home-cooked recipe of fragrant
dried tofu.
If the fragrant dried tofu is
made according to my method, it is
tender, delicious and tasty.
Let ’s take a look at how
I make it . First
of all, we need to prepare some
Put the fragrant dried
tofu in a larger bowl. The fragrant
dried tofu is smoked,
so when we choose it, we
should choose thicker ones.
Next , we add a spoonful of edible salt
and fill it with warm water at 30 degrees.
We need to wash the fragrant dried tofu Let’s take a
look,
because table salt has the effect of sterilization and
can clean the dust and impurities
on the surface of fragrant dried tofu.
Because fragrant dried tofu is smoked,
there is a lot of dust inside,
so when we clean it, we
need to clean it piece by piece.
After cleaning, control the water
Take it out and put it on the chopping board.
Next , we cut the fragrant dried tofu into thin slices
. Don’t cut the fragrant dried tofu too
thin , just cut it a little
thicker, about 0.8 mm thick. Cut the tofu and pour it into a bowl for later use . Next
, we need to prepare two authentic hen eggs or male eggs, then use chopsticks to stir them and stir
them evenly . Stir all the eggs into egg liquid.
After the eggs are well stirred, put them aside. Next , we
will prepare a piece of pork belly. Cut the pork belly into thin
slices . We need to slice the pork belly thinner.
Don’t cut it too thick. After
slicing , we can change the knife
and cut it into small pieces. After cutting them
all , pour them into a bowl for later use.
Next, we need to shoot some garlic. We put
Crush the garlic. After crushing, we cut the garlic into minced
garlic. We cut the minced garlic into smaller pieces so
that
the garlic flavor will be more intense. After the
minced garlic is chopped,
put it in a bowl for later use.
Next, we will prepare a piece of peeled ginger
. After the ginger is cut into slices, change the knife to cut into shredded
ginger
. After the shredded ginger is cut, change the knife to cut into minced ginger. After the minced
ginger is cut, put it in a bowl for later use.
If you like spicy food, you can prepare a few millet peppers and
mix millet Just cut the peppers into small rings. Cut the
millet peppers and put them together with the minced garlic.
Next, prepare a handful of shallots.
We cut the shallots into chopped green
onions. After the chopped green onions are cut, pour them into a bowl and set aside
the remaining green onions. Cut
it into small pieces and pour it into a bowl for later use.
Next, prepare a small bowl to adjust the sauce, a
spoonful
of light soy sauce,
a teaspoon of edible salt,
a small amount
of five-spice powder,
add a little chicken essence, half a teaspoon of sugar
, add a bowl of water, and use Stir it
with
a spoon and stir evenly. Adjust the sauce in advance to save time for cooking. After
stirring
evenly, put it aside first.
Then start the pot and boil the water
. Put the tofu in the pot and blanch it,
because after the fragrant dried tofu is smoked, you
must use boiling water Blanch it for a while to remove the smell of beans and
smokiness . After blanching the water for about a minute, take it
out of the water and put it in cold water. If you clean the
tofu, it
will taste very clean
and there will be no smoky smell.
After cooling down, take out the water and put it in a bowl for later use.
Next , we pour the egg liquid on top of the tofu and stir it with chopsticks,
so that each piece of fragrant dry tofu can be coated with a
thin layer of chicken Egg liquid, the fragrant dried tofu made in
this way is very delicious.
Stir it evenly and put it aside. Next
, add a small amount of cooking
oil to the pan. After the oil is hot, put the fragrant dried tofu in the pot and fry it
for him. We must fry
it for him in advance.
Fry it until golden on both
sides . The process takes about 2 minutes.
Let’s fry the dried tofu until the bottom is set
. Then we will turn it over again
. We must fry both sides until it is set.
Make all the egg liquid into pieces
Just let the egg liquid be covered with fragrant dry tofu on the table. After
about 2 minutes of frying,
it will be ready to be out of
the pan. After frying it all into pieces,
we can be
out of the pan. Pour it into a bowl for later use,
and then add a small amount of Edible
oil After the oil is hot, put the pork belly into the pot first and
stir fry it . Here we need to stir fry the excess fat from the pork belly
. Dear friends, you have seen the video here.
If my video is helpful to you
Just give
me a like. If there is too much oil , we will scoop it out with a spoon,
then put all the minced ginger, garlic, and millet pepper into the pot
, turn on
high heat and quickly stir fry it.
Stir evenly . After the garlic is fragrant,
we will put
it Put the fragrant
dried tofu into the pot,
continue to turn on the high heat and stir fry it quickly. Stir
fry evenly.
Wow , it is really fragrant.
Melt all the side dishes and tofu together, and
it is almost the same.
After stirring evenly,
add the prepared sauce
Also add it in. After the sauce is added in,
we need to turn on the fire and quickly stir fry it. Stir
fry evenly. The fragrant
dried tofu produced in this way is delicious and delicious. It
is definitely
more fragrant than the ones made in restaurants.
Finally, we also add the scallions . Quickly stir-fry it a few times on high heat. Stir-
fry evenly and it will be out of the pan.
Wow, it is really delicious. The tofu made in
this way
can be eaten after putting it on a plate. The Chinese New Year is coming
soon , and
every family will eat tofu
If you follow
my method, the fragrant dried tofu
will definitely taste better than those made in restaurants. The
main reason is that it is full of flavor
and has no smoky taste . Well
, if everyone likes my method,
you can save it and try it.
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. See you in the next video.
