Hello everyone,
I ’m Brother
Chao The most common dish on the list,
if I make it this way, it
will be more fragrant than the one made in the restaurant. The
main reason is that its cost is very low and
3 yuan can be fried in a large bowl.
Let 's take a look at how
I do it.
First
of all, we
To prepare a few king oyster mushrooms, after briefly cleaning
the king oyster mushrooms,
we will cut it into small pieces with an oblique knife
. After the small pieces are cut, we will change the knife and cut it into diamond-shaped pieces
. We should cut it a little thinner here,
not
too thick. If the cut is too thick, the frying will be uneven.
Cut it into thin slices like the one in our video.
After all are cut, pour them into a bowl for later use.
Prepare a piece of peeled carrot
and cut it into small pieces . Then
change the knife and cut it into diamond-shaped pieces. It’s ok,
you don’t need to cut it too thick. After the
carrot slices are cut, pour them into a bowl for later use. Next
, we will prepare a piece of pork belly. The pork
belly is fat and thin, and it will be particularly fragrant. After the slices
are cut, change the knife and cut it into small pieces. After the pork belly
is cut, pour it into a bowl for later use. Next, we will prepare some garlic.
We can cut the garlic into diced garlic,
and then change the knife and cut it into small pieces. We can prepare more
minced garlic and fry it
for a special fragrance. Cut the peeled
ginger into thin slices,
and then change the knife and cut it into minced ginger. After all
of them are cut, pour them into a bowl for later use.
Prepare two green peppers. Cut off
the peppers and don’t cut them with
a hard knife.
Take out the pepper seeds and don't need them. After
taking them out, change the knife and cut them into strips.
Then cut them into diamond-shaped pieces. After the
green peppers are cut, put them in a bowl for later use. If
you like spicy food, prepare a few
millet peppers. Cut the millet peppers into small circles.
It's alright. After the millet
pepper is cut, put it together with minced garlic, then add 1 tsp
of seasoning sauce
, 1 tsp of salt,
1 tsp of chicken essence,
a small amount of pepper,
then add 1 tsp of soy sauce and
1 tsp of oyster sauce for freshness,
a small amount of cornstarch,
and then pour Fill 1 small bowl of water, stir it
with a spoon and stir well
. The sauce is prepared in advance to save the cooking time.
Stir well and put it on a plate.
Then, after the water in the pot is boiled,
add a spoonful of salt
and then add a little cooking oil.
Then put the carrots into the pot and blanch the carrots,
because the carrot slices are not easy to ripen
, first blanch it for 30 seconds, then add
the king oyster mushrooms, add
some salt and cooking oil, and add them to the bottom
to form a satiety layer,
probably After blanching for 30 seconds,
we can take it out,
put it in a bowl for later use, and
then add a small amount of cooking
oil to the pan. After the oil is hot, we put the pork belly into the pan
, and quickly stir fry the excess oil on high heat .
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After frying the oil, we will put the minced ginger, garlic and
millet in it. Put it in the pot, continue to
turn on the fire and quickly stir fry until the spicy taste, stir- fry
the garlic fragrance,
and then add the king oyster mushroom and carrot slices.
Continue to turn on the fire and quickly stir fry evenly. Stir-fry the
carrot slices and king oyster mushrooms until fragrant . It will be very
fragrant after frying. After frying, add the seasoned sauce and
green peppers. Continue to
open the fire quickly. Stir-
fry it
, stir-fry it evenly
, wow, it's really fragrant. It 's
very good for eating and drinking. It's a very delicious food.
Quickly stir-fry it for a few times, and it's
almost ready to serve.
It's served in a bowl.
Wow , it's so fragrant.
The fried king oyster mushrooms are also very good-looking.
Whether it 's a drink or a meal, it's very good
. Well , today's video will be shared here.
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you can save it and try it. If you
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. See you in the next video.
