Hello everyone, I am Ah Chao.
Today I will share with you a
home-cooked recipe of radish and egg soup.
If
the radish and egg soup is made according to my method, the
soup is sweet and delicious
. The soup made in this way is very nutritious
and clears away heat
. Let’s go together Find out how
I do it.
First, we need to prepare a fresh radish. After cleaning
, we scrape off the outer skin. The weather is getting colder in winter, and it
is also time to eat white radish. At
this time, white radish is very useful for making soup .
Nutritious, after the skin of the radish is cut off, we
cut it into small pieces with a knife,
and then we cut it into thin and thick slices
. Everyone knows that white radish has a lot of water.
At this time, we can eat some white radish to clear away the heat.
White radish
After the
slices are cut, change the knife and cut it into shreds.
We need to cut the shredded radish thinner,
not too thick. Cut all the
shredded
radish into our hands .
Next , let’s marinate the shredded radish with
white sugar. Pickling the shredded radish with sugar can remove the spicy taste,
then pick it up and
marinate it for about half an hour. At this time, we will prepare a carrot . After cleaning the carrot,
we will change it. Cut it into thin slices with a knife. After the carrot slices are cut,
you can change the knife and cut them into shreds. Put some carrots in the
white radish, which is
more nutritious. After cutting
them all
, put them in a bowl for later use.
Next , add a little salt. Let
him marinate for a while,
then grab and mix it again with your hands, and mix it
evenly. Next
, we prepare a small bowl
and break in 3 authentic hen eggs. When the
eggs are
beaten in, we add a little edible salt
and stir it with chopsticks Stir evenly at once.
We need to stir the eggs into egg liquid. After the
egg liquid is stirred evenly,
we will
put it aside for later use.
Next, we will prepare a piece of ginger and
cut
it into thin slices. After the ginger is cut, we will change the knife and cut it into
ginger shreds. Ginger shreds Put it in a
bowl for later use Next
, prepare a handful of shallots . Let’s cut the shallots
into slices. Cut the slices and pour them into a bowl for later use.
Next, make a sauce
, a teaspoon of light soy sauce
, and eat in small quantities. Salt, a
spoonful of pepper, half a spoonful of
chicken essence
, add a little sugar,
fill a small bowl of
water , and stir it with a spoon to mix well
. You can adjust the sauce
a day to save cooking time.
At this time, our shredded radish has been marinated
Look at the lot of water that has been marinated.
Next , we pour a lot of water.
We need to wash the
shredded radish. After washing
the shredded radish, squeeze the water out of the shredded radish with your hands
,
and then put it in a bowl
. Next , wash the carrot shreds and clean
the
edible salt inside. Then squeeze the carrot dry
and put it in a bowl for later use
. Next, we prepare a little cornstarch.
Or two tablespoons of cornstarch is enough.
Put it in a bowl, add a little water, and
stir it with a spoon to mix evenly. We need
to stir the starch water for it . After stirring evenly, put it for a
while. The plate is set aside. Next
, pour a little more mineral water into the pot. After
the water is boiled, put the shredded white radish into the
pot . After putting
it into the pot, let’s stir it with chopsticks.
Stir evenly
. Cook for about
a minute, and then add the shredded carrot.
After
adding it in,
let’s
stir it again with chopsticks.
Stir evenly and cook for about one minute. After
cooking, we need to thicken the water starch in batches. We need to divide it into two or three times.
Don’t add it all at once
. If there is
foam, we use a spoon Take it out and
then we thicken it for the second time , then fish out the froth for him, then
stir him again with a spoon, stir evenly, after stirring well, thicken it again for the third time, at
this time our soup has become solidified,
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Next, we will make the egg liquid fine
Drizzle it in so that
the egg flower will form in the pot,
and the egg flower is also very beautiful and will not form a lump.
Then stir it with a spoon and stir it evenly
. The radish soup made
in this way is very nutritious.
It’s very appetizing. It’s almost ready after
about 1 minute of cooking.
Add the prepared
sauce. After adding the sauce,
let’s stir it
again
and stir well. After stirring evenly, sprinkle wolfberries
and stir again. Stir well
That 's it. Finally
, let's add chopped green onion and
stir it again with a spoon. It's
almost ready to be cooked. A
very delicious radish soup is done like
this. The radish and egg soup made in this way
is very nutritious
and suitable for adults A dish that
children especially love to drink. The radish soup made in this way can also clear away heat and relieve heat.
Then pour it into a bowl and
drink
it. This
is the simple radish soup.
If everyone likes this method,
you can Bookmark it and give it a try. If
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. See you in the next video.
