蒜苔炒肉絲時，千萬不要焯水和直接下鍋炒，學會一招，清脆爽口【阿朝哥美食 】 #蒜苔炒肉絲 #蒜苔 #肉絲

Hello everyone, I am Ah Chao. Everyone has eaten fried shredded pork on stage , but the good ones can’t do it well. Today I will share with you a little trick to go on stage that tastes better than those made in restaurants. Follow my method to make it The color of the shredded pork is emerald green and not yellow. The main reason is that it is very delicious. After frying , it is even more delicious than those made in restaurants. Let’s take a look at how I make it . First of all, we need to prepare a handful of fresh garlic moss. The season is also the season when it goes on the market. The main reason is that it is very fresh and tender in this season, and it tastes particularly fragrant. After cleaning it on the stage , we cut off the tail and put it aside after cutting the tail. Next, we cut off the root of the stage. After cutting it, we will cut it into long sections . The section is about 5 cm. It does not need to be cut too long. After the garlic moss is cut, put it in a bowl for later use. Next, add a spoonful of edible salt to the table and pour a lot of water. Go to the stage, then give him the claws to wash , mix the claws evenly , soak it for about 20 minutes, take advantage of this time to prepare some lean meat, and cut the lean meat into thin slices . We need to cut the lean meat into thinner slices . Later, change the knife and cut into shredded meat. After the shredded meat is cut, pour it into a bowl for later use. Then add a spoonful of edible salt, a teaspoon of chicken bouillon , a teaspoon of sugar , a spoonful of light soy sauce , a little dark soy sauce for coloring , and a little pepper Increase the flavor, then start to mix it with your hands, mix it evenly, we need to marinate the shredded pork in advance , so that the marinated shredded pork will be very fresh and tender, and it will be more tasty . After mixing it evenly, add an egg white Egg whites can make the shredded meat smooth and tender, and it tastes very good, so we need to mix it for a while, about tens of seconds, and then add a spoonful of cornstarch. Adding a little starch can lock the meat in the shredded meat. Moisture , so we need to mix it for a while. After mixing everything evenly, add a little sesame oil. Peanut oil or sesame oil is fine. Mix it again. Add a little cooking oil to make the shredded meat less sticky . After mixing evenly Put it on a plate first . We need to cut some garlic at this time. Let ’s prepare some more and cut it into garlic cubes. After the garlic is cut, put it in a bowl for later use. Next , prepare a piece of ginger and cut it into thin slices , and then cut it into shredded ginger. Cut the minced ginger later, put the minced ginger together with the minced garlic, then prepare some millet pepper , cut it into small circles, cut the millet pepper and put it in a bowl for later use, prepare half a green onion , and divide it in two Divide it into four, then cut it into chopped green onion. After the green onion is cut, pour it into a bowl for later use. Next , prepare a small bowl, add a spoonful of edible salt, a little light soy sauce , a small amount of chicken essence , add a little pepper , add a little oyster sauce to enhance Finally , add a little sugar , a teaspoon of cornstarch, fill a small bowl of water , and stir it with a spoon to mix it evenly. The sauce is adjusted in advance to save time for cooking so that you won’t be in a hurry. After mixing well, put this on a plate. At that time, our garlic moss is also soaked After cleaning it, take it out of the water and put it in a bowl for later use. Add a little cooking oil after adding it to the table . Adding some cooking oil can lock the color of the table. It is crisp and refreshing without changing color , so let’s stir it here and stir it evenly. After stirring evenly, prepare one Steamer , pour it into the steamer , use chopsticks to tidy it up after pouring it in, tidy it up , then cover it , turn on the fire and steam for 5 minutes and 5 minutes, let’s open the lid and have a look. Shovel it out with a shovel and put it in a bowl for later use. The color of the steamed garlic moss is very beautiful. Then add a small amount of cooking oil to the pan. After the oil is hot, let’s stir fry the shredded pork. Let’s fry the shredded pork until fragrant, my dear . Friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up. Thank you for your support and encouragement to me all the time. Don’t fry shredded pork for too long. After frying for 1 minute, take it out, first put it into a larger bowl for later use , then start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan . Turn on the high heat and stir fry it quickly Stir- fry evenly , stir -fry it until it smells of garlic and spicy, and then add the garlic moss after it is all fragrant Then add the shredded pork. After adding the shredded pork, we need to turn on the high heat and quickly stir fry it evenly . Fry the garlic moss until it is almost broken . The fried shredded pork with garlic moss is very beautiful. The emerald green color is also very beautiful. It is very fresh and tender. After sautéing until fragrant , add the prepared sauce and quickly stir fry it evenly. It is almost ready to be cooked. A tender and delicious fried shredded pork with garlic moss is done like this. Put it into a larger bowl You can eat it right away. You don’t have to go to restaurants to eat the fried shredded pork with garlic moss. The main reason is that it’s clean and hygienic at home, and you don’t add too much seasoning. The main reason is that it’s full of flavor . Well, today’s video I will share it here. If everyone likes my method, you can bookmark it and try it . See you in the next video.