酒店的辣子雞做的又香又脆，教你一招，在家也能做出酒店的味道【阿朝哥美食 】 #辣子雞 #辣子雞做法

Hello everyone, I am Ah Chao. When many people make spicy chicken, they make a mistake in the first step. Today , Ah Chao shared the detailed method in the restaurant. If you follow my method, the spicy chicken that you make is very spicy and delicious with wine and rice. It ’s very good, especially when it’s used to entertain guests, it’s very face-saving. It’s mainly made by myself. It’s even more delicious than those made in restaurants. Let’s take a look at my production method . First, we need to prepare 4-5 chicken legs . Put the chicken legs in Put it into a large bowl, then add a spoonful of flour, add a little edible salt, then fill a large bowl of water, then grab it with your hands and mix it evenly, because the flour has strong adsorption properties and can clean the impurities and dust on the surface of chicken legs Clean, mainly the layer of sweaty skin on the top of the chicken skin. It must be cleaned. This is also the main source of the fishy smell. Wash it, clean all the flour on the chicken skin , and that’s it Cut it out with scissors, so that the bone in the middle of the chicken leg can be quickly deboned, and the bone can be cut very cleanly . Cutting it out is very fast, much faster than cutting with a knife, and all the meat on the bone can fall off , so it can be cut into our hands. Next , let’s deal with the muscles. We use the arm of the knife to pat the muscles . This is mainly to pat the tissue of the muscle needles for him . It will be very tasty when it is marinated. Just pat all the chicken legs like this. Then put it in a larger bowl for later use. Next, prepare some green onion and ginger. After it is done, we crush the onion and ginger juice with our hands, mainly to get the taste of the onion and ginger juice, and then add 200 grams of beer. We marinate it with beer and onion and ginger. Many people put cooking wine when marinating chicken legs The meat marinated in that way is firmer and not tender , so when we marinate the meat, we only need to use onion ginger water and beer. Marinate for about 20 minutes. During this time, we can chop some garlic . We can prepare more garlic. After all the garlic is chopped Pour it into a bowl and prepare a piece of peeled ginger. Cut it into thin slices and then cut it into shredded ginger. Finally , cut the minced ginger. After the minced ginger is cut, put it together with the minced garlic to prepare a stick . Divide the scallion into two , then cut it into four pieces, cut the scallion and put it together with minced ginger and garlic. At this time, our chicken has been marinated. Let him dispose of all the onion and ginger in the chicken and put it Put it on the chopping board and cut it into small pieces. Don’t cut it too small here . About 2 cm thick is enough. After cutting it, change the knife and cut it into small cubes . Cut the chicken into bigger pieces and do n’t cut it too small . It 's delicious. After all the chicken is cut, pour it into a larger bowl Next , make a sauce , 1 teaspoon light soy sauce , a little oyster sauce to enhance freshness , a small amount of edible salt, 1 teaspoon sugar, a small amount of pepper, and then grab it for him and mix it evenly. After the chicken legs are cut into small cubes , we must I need to marinate it for him. This is also the best way to stir-fry spicy chicken. Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up. Thank you for your support . After mixing well Add another egg. After the egg is added, let him grasp and mix it evenly. Adding an egg can make the chicken more smooth and tender. It will be crispy and crispy when fried, so we need to mix it for a while . It's almost done . After mixing it evenly, add a little cornstarch , about two tablespoons, and then start mixing it again. Stir it evenly. Adding starch can absorb the water in the chicken . The spicy chicken is very crispy, so let's start Grab it and mix it evenly and it ’s almost done . After mixing it evenly, add a little sesame oil or corn oil to lock the moisture in the muscles. Minutes or so, let’s take advantage of this time to prepare a little more dried chili, because fried spicy chicken needs dried chili, so here we need to prepare more dried chili. After we are ready , we will use scissors to cut it into small pieces . We should not cut the chili too small, just cut it Cut it a little longer , put it aside for later use, then prepare a pot , pour a little more rapeseed oil in the pot, turn on the fire and heat the oil to 100 degrees , after 100 degrees, we put the marinated chicken legs into the oil pot, after 20 Don't move it for about 20 seconds. Let's stir it with chopsticks to prevent the muscles from sticking together. After frying for 1 minute, turn it over with a slotted spoon. We must fry the chicken until both sides are golden . This way the spicy chicken is very good. After 2 minutes of crispiness , let’s take a look at our chicken. It’s almost golden brown. At this time, we turn to low heat and fry it until the surface is golden . Take it out from the oil and put it in a colander to control the oil. Then we start the pan Add a small amount of cooking oil . After the oil is hot, put all the minced ginger, garlic, and scallions into the pot . Here we need to turn on high heat and quickly stir fry it. Stir fry evenly . After the garlic is fragrant, add a spoonful of bean paste. Turn on high heat and quickly fry it Stir- fry to get the red oil . This step is also very important. After frying until fragrant , add the dried chili. Many people burn when they put the dried chili in. So we need to turn on the low heat here and fry it slowly . After the spicy taste is fried , we will add the chicken, turn on the high heat and stir fry it quickly, stir fry evenly , let all the spicy taste penetrate into the chicken, this is the best way to stir fry spicy chicken, stir fry evenly, and then adjust Add a good sauce, there is light soy sauce in the sauce, add a little salt , add a little oyster sauce , mainly five - spice powder, add a little pepper to enhance the flavor, do not put other seasonings, stir fry evenly After it is evenly mixed, add the chives, turn on the high heat and stir fry it quickly, stir fry evenly , the fried spicy chicken is really spicy and appetizing, and then serve with rice, after stir fry evenly, we can almost come out of the pan and then put it It’s ready to eat on the plate. A spicy and appetizing spicy chicken. We’ll do it like this. The spicy chicken made in this way is more delicious than those made in restaurants. The main reason is that its method is also very clean. If everyone likes this method You can save it for a try. If you like my video, remember to like, follow and leave a message . See you in the next video.