Hello everyone, I am Ah Chao.
Many netizens left messages telling me
how to fry white jade mushrooms to taste.
Today
I will share with you a dish of
fried eggs with white jade mushrooms. The white jade mushrooms made in
this way are delicious and delicious, and they
are also loved by adults and children. This dish is also very nutritious.
Today I will share the detailed method with you.
Let ’s take a look at how
I make it.
First , we need to prepare 4 authentic hen eggs
and then prepare a plate of white jade mushrooms For
white jade mushrooms, we have to choose fresher ones. When
ready, we will prepare a small bowl
and break four hen eggs into the small bowl.
The number of eggs is also
determined according to the number of people in the family. After all the
eggs are beaten in,
we will use chopsticks
Stir it and
stir it evenly . It’s better to stir it in the same direction. It
will be
more even. Stir the
eggs evenly and put it aside for later use.
Next , we will prepare some white jade mushrooms.
Let’s spread
the white jade mushrooms and cut off a little bit of the root with a knife after
cutting off . Then change the knife and cut it into small
pieces , then pour it into a bowl for later
use. When cleaning the white jade mushroom, we
should add a little edible salt and fill a large bowl of water to clean it, because the
salt has the effect of sterilization and can clean the white jade mushroom
It is very clean. After soaking for 5 minutes, we will clean it again. After
cleaning
, use a colander to control the water and take it
out. After taking it out, put it in a bowl for later use. Next , we prepare half a carrot
. Cut the carrot into small pieces before cutting it.
In slices, we need to cut thinner and not too thick.
If the cut is too thick, it will not be easy to cook. Cut the carrots and pour them into a bowl for later use.
Next, we will prepare some garlic seeds and cut them into thin slices. We can prepare more
garlic and
cut them up. In the future, you can change the knife and chop it into minced
garlic. We need to chop the minced garlic finely here.
Don’t chop it too thickly.
If it ’s too thick,
it won’t be so fragrant after frying. After the
minced garlic
is chopped, put it in a bowl
and prepare another piece.
Cut the ginger into thin slices,
cut it into thin slices, and then cut it into shredded ginger. Then cut it
into minced ginger. After the minced ginger is cut, pour it into a bowl for later use. Prepare a few millet peppers
and cut them into small circles.
Millet peppers After cutting it, put it together with minced ginger and garlic.
Next , prepare a few garlic sprouts
, and slice them into thin slices.
Put some garlic sprouts and fry them, and it will be very fragrant
. Cut the top sprouts and put them in a bowl for later use.
Next , prepare a green pepper and put them
in Cut into strips , cut into strips, and then change the knife to cut into oblique pieces
. Cut the green peppers and put them in a bowl for later use.
Prepare
a small bowl, add some salt,
add a little light soy sauce
, a spoonful of oyster sauce for freshness
, a small amount of chicken essence, and
a small amount
of pepper
Then
add a little cornstarch,
then fill a small bowl with water, stir it with a
spoon, and
stir
it evenly . The sauce is adjusted in advance to save cooking time. After
stirring well, let’s put it aside for later use.
Then add a small amount of cooking
oil to the pan and heat it up. After that, put the egg liquid into the pot,
we turn on a low heat
, and slowly fry the egg liquid
for a while. There are also skills when frying eggs. When
many people make eggs, they just stir a few
times
casually. The
fried eggs are like that. Uneven and not tender.
Dear friends, you have seen the video here.
If A Tao’s video is helpful to you, please move your little hand to give me a thumbs
up. Thank you for your support and encouragement to me all the time.
Eggs After frying, put it in a bowl for later use.
Next
, add a small amount of cooking
oil to the pan. After the oil is hot, put all the minced ginger, garlic, and
millet
pepper into the pan. Turn
on high heat and quickly stir fry it evenly
. Put the good carrot slices into the pot, and put the
white jade
mushrooms together,
because the carrots are not easy to cook,
so we need to stir fry them in advance
, and also dry the water of the white jade mushrooms,
so we need to fry them for a long time, and we must fry the
carrots Stir-fry the slices until it is cooked and fragrant. The carrots and
white jade mushrooms that are fried in this way are also very delicious
. Here we need to turn on the fire all the way and quickly stir-
fry them evenly. After the stir-fry is even, add the eggs. After the eggs are added , we stir-fry.
Then add the garlic sprouts,
let ’s turn on the high heat and stir fry it quickly, stir
fry evenly , probably
we need to turn on the high heat and stir fry all the
time, after all stir fry evenly,
we also add the green peppers,
continue to turn on the high heat and quickly stir fry
it Stir-fry the green peppers until they are raw,
then add the adjusted sauce,
continue to turn on the high heat and stir-fry it quickly,
let all the seasonings eat into the white jade mushrooms,
and the fried eggs with white jade mushrooms
are very delicious
After stirring evenly, it is almost ready to come out of the pan,
then take it out and put it in a bowl
, we can start to eat,
a delicious and delicious
scrambled egg with white jade mushroom is done in this way, in
fact, the method is really very simple,
if you follow my instructions
The white jade mushroom scrambled eggs
made by this method are
more delicious than those made in restaurants. The
main reason is that I make them at home clean and hygienic
without adding any preservatives . Well ,
I will share today’s video here. If everyone likes this
How to do it? You can save it and try it.
If you like my video, remember to like it, follow me and leave a message.
Follow me and you can see more home-cooked food
. See you in the next video.
