飯店50年大廚教你草魚新做法，魚肉鮮嫩，不腥不柴，家人都喜歡吃【阿朝哥美食 】 #草魚新做法 #草魚做法 #草魚

Hello everyone, I’m Ah Chao . Grass carp should never be fried again . Today I’m going to share with you a new recipe. I guarantee that you will never forget it once you eat it . The grass carp made in this way is delicious and delicious . Chinese New Year will be a month away. If I make it according to my method, it will be very face-saving to entertain guests . The main reason is that it is really delicious, and it is very good for drinking and eating. Let’s take a look at it together. This is what we fished in the pond. Grass-eating fish I bought this fish for 180 yuan . Let’s guess how much my grass carp weighs. Let me show you the scales of this fish . It’s bigger than my finger. Do you know how much this grass carp weighs? Please let me know in the comment section. Guess how heavy this grass carp is . Let’s scrape off the scales first. In fact, we can also boil fish scales here . I don’t know if you will do it and scrape all the scales like us. That’s enough. Next , we chop off the fin with a hard knife , because this grass carp is relatively big, and its fins are also relatively hard . Then, we cut the fish’s head 2 cm away, and the tail of the fish , so that we can take the fish easily. Fishy line When taking the fishy line, we pat it with a knife to disperse the fish tissue. Next , let’s take a look at the fish’s body . There is a red spot and a white line, which is the fishy line . We use a small Just pull it out slowly by hand . Because the fish is bigger, the fish-shaped line is also longer . After pulling it out, we cut the back of the fish from the head . After breaking it, we clean the fish because the fish After breaking open, there is black foam in it , which is also the main source of the grass carp’s smell, so we need to clean the fish with Newton’s clean water, completely clean the black foam in the stomach, and clean it. After cleaning , we take it out with water. Come out, put it on the chopping board, we cut off the fish head , not the fish head and fish tail , we can cook it in soup, and then we cut the fish in half , because this grass carp is relatively big , so we need to cut a little bit , and cut the fish Cut it into small pieces , about 2 cm thick , and it doesn’t need to be cut too small, so we need to cut it evenly here . Many people cook fish and eat it fried or deep fried . Today I will teach you a new method. Guaranteed After you eat it, you will want to eat it for the second time. The fish pieces are cut like this . We put it into the bowl of the flatbread for later use. Next, we prepare a handful of shallots. Just cut the shallots into slices and put them in Put it in a bowl and prepare a piece of ginger and cut it into thin slices , then change the knife and cut it into shredded ginger. After the shredded ginger is cut, put it together with the scallions We used a rolling pin and poured onion and ginger juice for him . After pouring out the onion and ginger juice, we put it into the fish block. It’s more woody and not fresh. We just need to marinate it with onion ginger water and pepper water. It’s ok to marinate for about 20 minutes. At this time, let’s pat some garlic, let ’s pat the garlic for him , and pat the garlic to make the aroma more intense , then change the knife and chop it into minced garlic , then chop it all up and pour it into a bowl for later use Next, we cut the ginger into shredded ginger and then Change the knife and cut into minced ginger. After the minced ginger is cut, put it in a bowl and prepare some millet pepper and cut it into small circles. After cutting it, we ’d better chop the millet pepper for him a little finer , chop it and put it in a bowl for later use Then we prepare a handful of shallots , cut the chopped green onion and the white of the green onion separately , cut the white of the green onion into chopped green onion, put it together with minced ginger and garlic, and cut the green onion leaves into slices , try to cut it as thin as possible , don’t cut it too thickly. Cut it up and put it in a bowl for later use. Next , we add a spoonful of white sesame seeds to it . Heat the hot oil to stimulate the aroma of the ingredients. Then add a spoonful of light soy sauce , a small amount of sugar, a little chicken essence, a small amount of pepper, and a spoonful of oyster sauce. Raise the freshness , then stir it with a spoon and stir it evenly . We have done this for an all-purpose seasoning. After stirring evenly, put it aside for later use . At this time, our fish is also marinated . After grabbing the fish and mixing it, put the green onion inside Just pick out the ginger for him. After picking out everything , we will prepare some Laoganma , add two spoonfuls of Laoganma, and then we will marinate the fish and wrap all the fish pieces with a thin layer of pepper. Sauce , grab it and mix it evenly . It is very tasty like this. Next, prepare a plate and put the chopped green onions on the plate. Arrange it in about six or seven slices , and put a few slices of ginger in four or five. Just slice it , then put the marinated fish pieces one by one on the plate and arrange them neatly . Dear friends, you have seen the video here. If my video is helpful to you , please move. Thank you for your support and encouragement to me all the time. After everything is set up, add all the sauces . Next, add our chili sauce and pour the chili sauce on the fish. That’s it. Then use a spoon to tidy it up and pour a little beer. It ’s really delicious. The fish made according to my method is really very fresh . Next, we prepare a steamer and put the finished fish pieces in Inside the steamer , then cover the pot , change the low heat to high heat, and steam for 15 minutes. After 15 minutes, we open the lid and take a look. Take it out with a tong and put it on the table. Sprinkle a little chopped green onion to decorate the color . This is the best way to eat grass carp . The steamed grass carp is tender, delicious and delicious. It is very good for drinking and eating. The main reason is that the grass carp made in this way is more delicious than those made in restaurants . It is made in this way. Grass carp meat is fresh and tender, and it tastes very tender. Well, I will share today’s video here. If you like it, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.