Hello everyone, I'm Brother Chao. How to make
tofu so that it is very delicious
, tender and delicious?
Today
, Brother Chao will share with you a
homemade method of frozen tofu with cabbage. The cabbage tofu made in
this way is delicious and delicious,
especially suitable for winter A delicacy to eat
. The tofu
and cabbage stewed according to my method is also very tasty. It is also very face-saving
for entertaining guests. If everyone likes it, you can save it and try
it
. Cut off a little of the root of the cabbage,
don't
because it's hard and unpalatable,
then spread it out with your hands ,
stack the cabbage leaves one by one, and then we will deal with
the next step after stacking.
Cut it into small pieces
. Here we must cut the
leaves separately. We also cut the leaves into small pieces. After
all of them are cut, put them directly into the meat basket.
Then we open the running water
to wash the Chinese cabbage. We must use the running
water. Washing with clean water
Because when the cabbage grows,
it will inevitably
contain dust and eggs
, so we
will clean it with running water.
Put it on a plate after cleaning.
Next , we will prepare a piece of soft tofu
. You can also use old tofu
, but I Personally, I think the soft tofu is better.
We cut the tofu in half and cut it into thick slices
. The slices are about 1 cm thick,
and don’t cut them too small. Cut
the tofu
into thick slices like ours. After
the tofu is cut, pour it into a bowl for use. If you want to add
more garlic , we will cut it in half and
then cut it into slices.
This will make the garlic
more fragrant. After the
garlic slices
are cut, pour them into the bowl.
Next , prepare a piece of ginger
, cut the ginger into slices, cut into shreds,
then change the knife and cut it into
minced ginger. After the minced ginger is cut, put it together with minced garlic.
Then we will prepare a few millet peppers
. It is cut into small circles, the
millet peppers are cut and put together with minced garlic, then prepare a few mushrooms, cut
the mushrooms into thick slices,
and then change the knife to cut into small pieces. After the
mushrooms
are cut, pour them into a bowl for later use,
then prepare a small bowl
Add a spoonful of salt,
then a little chicken essence
, a little sugar,
a small amount
of pepper, a
spoonful of oyster sauce for freshness, a
spoonful of light soy sauce,
and a little water, and then
stir it with a spoon to mix it well.
Time Stir well and put it on a plate for later use
. Next, add a small amount of cooking
oil to the pot. After the oil is hot, we put the tofu in the pot
. When frying the tofu, we need to turn on a small fire
and slowly fry the tofu. We put all
the tofu in After you
come in, don't touch it
, fry the tofu until it is set and shake the pot
to make the tofu heat more evenly
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. After frying the first side, we turn over and fry the other side. We
must fry the tofu until both sides are golden brown . The fried tofu is very
delicious . It tastes crispy on the outside and tender on the inside.
It is also very tasty
After the tofu
is turned over, turn on a small fire, fry it
slowly until it is
set, and then shake the pan.
Then we add a little salt to give the bottom taste.
Because there is an old saying that
tofu is good without salt, dogs are salty
, so when frying tofu We need to add some salt and salt
so that the fried tofu is very tasty
. It takes about 4-5 minutes to fry
the tofu. Just put a few more sides on the
tofu. After the tofu is fried, put it in a bowl for later use.
Next , prepare a casserole and
add A small amount of cooking
oil , after the oil is hot, put
all the minced ginger, garlic and millet into the pot
, turn on the fire and quickly stir fry it evenly, fry
it to get the garlic and spicy flavor, and then add the
cabbage to it. Add all the cabbage leaves in a little bit,
then use a spoon to tidy it up
, put all the cabbage at the bottom with the
leaves facing up
, then put the fried tofu on top of the cabbage, and arrange
the tofu neatly,
the tofu is very good.
It's delicious and
the cabbage is also very tasty.
This is also a little trick that the restaurant does not spread.
If you learn to make a pot at home later,
everyone will praise you as a chef.
The weather is also very suitable for eating this dish
. After setting it up, adjust it well The sauce is also added in.
At this time, we have to turn on a small fire
. The tofu produced in this way is guaranteed to be delicious.
Then cover the lid and simmer for 2 to 3 minutes.
After 2 minutes, we will open the lid and take a look at the tofu at
this time. It's very tasty .
Sprinkle a little millet pepper,
and then sprinkle a little green onion to decorate the color.
Wow , it's really delicious
. The frozen tofu with cabbage is very delicious. When the weather is
cold , we make such a plate
. It's really delicious.
Whether it is a meal or a drink, it is very good. The
main reason is that the soup absorbed by the tofu is also very smooth
and tender, and the soup absorbed by the cabbage is also very tasty. The
cabbage
is also crisp and refreshing
. If you make such a dish in a restaurant, it will cost you
at least 58
to make it at home, and the cost is less than 5 yuan. The
main reason is that it is clean and hygienic
. My children love this dish very much. When the weather is
cold , they want to eat a hot pot
This dish is cooked blood
. Well, if everyone likes this method,
you can save it and try it. If you
like my video, remember to like, follow and comment.
Follow me to see more home-cooked food
. See you in the next video.
