Hello everyone, I'm Brother Chao. Don't blanch and fry the
beans again. Today, I will share with you a new method. The beans made by
this way are very crisp and delicious
. After frying, the color is green and green, which
is very beautiful, mainly because it tastes very delicious.
It's especially
good to eat. Let
's learn how I made it.
First of all, we have to prepare a handful of fresh long beans.
These long beans are also autumn long beans
, and they taste very crisp
. First , cut off the head of the long beans.
Then cut it into 5 cm long pieces.
Here it is fine to cut it into about 5 cm long.
Don't cut it too long.
If you cut it too long,
the taste will not be so good. After the
beans are cut,
pour them into a large bowl.
Then add 1 tablespoon of edible salt to the bowl of soy milk,
then fill a large bowl with water,
and then start to scratch it and mix it well
. We wash the beans with salt,
so that we can completely clean the beans.
Grab and mix evenly and then soak About 20 minutes,
take advantage of this time to cut some garlic seeds
and cut the garlic into diced garlic,
and don't cut it too small
. After all the garlic is cut, pour it into a bowl for later use.
Next , prepare a piece of ginger
, cut it into thin
slices , and then change it after the slices are cut. Cut the ginger with a
knife and finally cut it into minced
ginger. After all the minced ginger is cut, put it together with minced garlic.
At this time, we will prepare a little dried chili. For
this kind of dried chili, we use scissors to cut it into small pieces. After
the dried chili is cut,
add it 1 handful of peppercorns
Then we will prepare a piece of pork
belly. After cutting the pork belly
in half, cut the skin off.
Do not
cut it into thin and thick slices with a knife
. We
should cut it a little thinner here, not too thick
. Reserve it in a bowl.
Next , prepare half a green onion
, divide the green onion into two and then into four,
then cut it into chopped green
onion. After all chopped green onion is cut, put it together with minced ginger and garlic.
Then we add
1 tablespoon of light soy sauce
. Add 1 teaspoon of edible salt,
a small teaspoon of chicken essence
, a little sugar, a small amount
of five-spice powder,
and then add 1 tablespoon of oyster sauce to make it fresh,
fill it with a little water,
and then stir it with a spoon and stir it well. The sauce is prepared
in advance to save the cooking time.
Stir After it is evenly distributed, put it on a plate for later use. At
this time, our beans are also soaked.
We give it a brief wash, control
the water, take it out and put it
into a larger bowl for later use.
Then we add a little cooking oil to the beans
and eat it. The oil can keep the green color of the beans, and the taste is more full after
frying . Then start to scratch
and mix them evenly . It is like this.
Next, prepare a steamer , put the
beans in the steamer, and
use chopsticks .
Sort it out and level it
up . After it is leveled, cover it with
the lid. After the water is boiled, steam for about
5 minutes. When the time is up, we open the lid and take a look.
Wow , it is really fragrant.
At this time, our beans have been steamed, and the
color
is also very beautiful.
Put it in a large bowl for later use.
Next
, add a small amount of cooking oil to the wok. After the oil is hot,
we put the sliced pork belly into the wok
, turn on high heat and quickly stir fry
the pork belly until cooked. Stir- fry, dear
friends, you have seen the video here. If my video is helpful
to you, please give me a thumbs up with your fortune hand. After frying
the pork belly until it is browned,
put all the ginger, garlic, and millet spicy. In
the pot , turn on high heat and quickly stir fry evenly.
Stir fry the garlic fragrance.
Next , put all the dried chili peppers and Chinese peppercorns in it.
Continue to turn on high heat and stir fry quickly.
Stir fry the spiciness and fragrance
. Put it in the pot,
continue to open the fire and stir fry quickly and evenly
. When we fry the beans, we must open the fire
so that the fried beans will be crisp, refreshing and delicious
. After stirring evenly, add the prepared sauce and
continue to open the fire quickly.
Stir fry evenly and let all the beans stir-fry until
they are delicious. Wow, it's really
delicious . The long beans made by this way
are steamed, so we don't fry them for too long.
After stirring evenly, they can be out of
the pot. Put it into a bigger bowl and you can enjoy it deliciously.
Such a very crisp and refreshing long beans
is done like this. It tastes very delicious
and tastes very delicious . The long beans made in this way are also very good
when fried
. It doesn't turn yellow or black, and the
emerald green
color is very beautiful. The
main reason is that this method is very
simple . The long beans made by this way
are not easy to lose their nutrition and
taste crunchy.
Well, today's video will be shared here
if there is any. If
you need it,
you can
save it and try it
. If you like my video, remember to like and follow me.
Follow me to see more home-cooked food
. See you in the next video.
