Hello everyone, I
'm Chaoge. Autumn is the season for edamame to go on the market.
At this time, the edamame is fresh and delicious.
Today I will share with you a very delicious
cold
edamame
. The edamame made in this way is very tasty .
Eating the edamame made by myself is
really delicious.
Now I will share the production method with everyone.
You can learn it. First of all,
we prepared two pounds of edamame. At this
time, the edamame is very cheap.
I only spent 3 yuan to buy two kilograms of edamame.
Now
the edamame is very plump , and the seeds inside the edamame are also very fresh
and especially sweet .
First of all, we need to prepare a pair of scissors . The
taste will not get in because
we cut off a little at the two ends and the tail,
because the
juice inside will flow into the edamame,
so when we make cold edamame, we
must
cut off a little at the two ends. Flour,
because edamame has a layer of fluffy stuff. If you don't clean
it , your throat will be itchy
and unhygienic to eat.
So we use flour to clean
it, because flour has strong adsorption properties and
can remove edamame.
The layer of fluffy
things on it is cleaned
. After grasping and mixing evenly, we will fill a large bowl of water.
We will use clean water to clean the edamame, and completely clean
the dust and flour on it
. After cleaning, put it directly in the
In the broth at this
time, we must turn on Newton's water
to wash it again,
because if it is washed with flowing water,
the layer of fluffy things can
be completely cleaned
, so we have to start
scratching
it . Take it out of the water control, put it on a plate
first ,
then prepare a few slices of ginger and put it in a small bowl,
then put
3 star anise,
two small pieces of cinnamon, and then
put in 78 dried chili peppers,
4 five pieces of bay leaves, and we will put it first when it is
ready . Next , we will prepare a pot of water
, put the edamame into the pot with cold water
, and put the prepared aniseed into the pot
. At this time, we must add a little salt,
then stir it with a spoon and stir it evenly
. At this time, we will open the fire and boil the water. Open,
add some salt to rub the bottom taste,
cover and cook for about 5 minutes,
take advantage of this time to prepare some garlic
, we can prepare more garlic but not too little,
because more garlic will have a stronger flavor,
so we chop it with a knife Chop a little bit
, it tastes more fragrant
. After all the minced garlic is cut, pour it into a bowl for use.
Prepare a piece of peeled ginger and cut it into thin
slices. After the slices are cut, change the knife and cut them into shredded ginger.
Finally , we can cut it into minced ginger. After
the minced ginger is cut, pour it into a bowl for use. If
you can eat spicy, prepare a few millet peppers. Cut
the millet peppers into small circles
. After cutting them, put them together with the minced ginger and garlic.
We will cut some chopped
green onion. Put it together with minced ginger and garlic.
Next , we add 1 tablespoon of white sesame seeds
to stimulate the aroma of the ingredients. At
this time, we add 1 tablespoon of light soy sauce
and 1 tablespoon of balsamic vinegar
. Less The amount of pepper
, a little salt, then add a spoonful of sugar
, a little bit of chicken essence, a
spoonful of
oyster sauce to
keep it fresh, and then stir it with a spoon and stir it evenly.
A universal seasoning is done.
After stirring evenly, we will set
it aside for later use.
Our edamame is also cooked.
Wow , it's really fragrant. After the
edamame is cooked, control the water and take it out.
Put it in the meat basket to control the water
. Let the edamame cool for a while. After cooling, it will be like
this . Just take out the aniseed in it
. After taking out all the aniseed,
put the edamame into the big bowl.
At this
time, put the sauce we made into the edamame,
and then wear a disposable glove with your hand
to grab and mix it.
Grab and mix evenly.
Friends , you have seen the video here.
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you, please give me a thumbs
up with your little hands that make a fortune. Thank
you for your support and encouragement .
Give it a stir, be sure
to stir it evenly, and stir it like this. Put the
edamame into the plate, and it
is almost ready to
eat . A very delicious cold edamame
is done like this.
In fact, this method is very simple,
even if it is Xiaobai who has never been in the kitchen
can easily master
it. Well, today's video will be shared here.
If everyone likes it, you
can save it and try it. If you
like my video, remember to like and follow and leave a message.
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you in the next video
