Hello everyone, I’m Brother Chao.
Today , I’m going to share with you a
home-cooked recipe for stir-frying sliced meat with bitter melon.
This way
, the bitter melon has no bitter taste,
and the sliced meat
is very tender . The
cost is less than 10 yuan,
mainly because it is clean and hygienic at home,
and no preservatives are added.
Let ’s follow my video
to learn how I do it
. First of all, we have to choose two fresh bitter
gourds. At that time,
we have to choose the bigger one with
thin skin and thick flesh,
and then cut the bitter gourd in half with a knife
. After cutting, we dig
out
the flesh inside with our hands. In fact, we just need to dig it with our hands and it
can
be completely deducted. You
don't need a hard spoon. After digging out all the bitter gourd , it will look like this.
Next, we will cut off the head and tail of the bitter gourd and
cut it into slices
with a 45-degree oblique knife.
It's also very good. After all the
bitter gourd is cut, pour it into a larger bowl.
The next step is very important.
Add two tablespoons of sugar
. When many people pickle bitter gourd,
they always add edible salt
. The pickled bitter gourd is salty and bitter.
And the bitterness of bitter gourd has not been removed
, so we marinate
it with sugar to remove the bitterness,
and then put it on a plate for later use.
Next, we will prepare a piece of lean meat.
We will cut the lean meat into thin slices
. We must cut the slices of the lean meat.
Do not cut too thin.
If you cut too thick, the
meat will not taste
good. After the meat is cut, change the knife and cut it into small pieces. After all the
meat is cut, pour it into a 1-sized
bowl for later use.
Add a spoonful of soy sauce,
add a little pepper to remove the fishy smell,
add a spoonful of oyster sauce to make it fresh, leave out the
other seasonings,
then let’s
grab it and mix it evenly , let all the seasonings go into the meat
and marinate it. The meat slices are relatively fresh and
tender, and the meat slices are also very tasty. After all the
meat slices are grasped and mixed evenly
,
add an egg. After the eggs
are beaten in, we
start to grab and mix it. The addition of eggs can make the meat slices more smooth
and tender, and the meat slices taste good. It
's very good , and it doesn't stick to the teeth
, so we have to keep stirring and
stirring evenly. After stirring evenly,
add 1 tablespoon of starch. The
starch can lock the moisture in the
meat slices, so that the meat slices are fully sparse . The meat slices are very good. It
is smooth and tender. After
grasping and
mixing evenly, add a little sesame sesame oil
. Grab and mix it again.
Grab and mix
evenly
. Add a little sesame sesame oil
. Some garlic, smashed it
with a knife
, as everyone
knows , the garlic has a stronger fragrance,
then smashed the ginger, and finally
we chopped it into minced garlic with a knife, and chopped
the ginger in it. Chop it as finely as possible .
Don’t cut it too thickly. After cutting the minced
ginger
and garlic, pour it into a bowl for later use.
If you like to eat peppers, prepare a few millet peppers. Cut the
millet peppers into small circles and cut them well.
Then put it with minced ginger and garlic, prepare a green onion
, divide it into two,
then divide it into four,
then cut the green onion into small pieces
, put the green onion together with the minced ginger and garlic,
then prepare a small bowl,
add 1 tablespoon of salt
and a little Order chicken essence,
a small amount
of sugar,
add a little pepper,
a small amount of light soy sauce
, a little oyster sauce for freshness,
then fill a small bowl of water,
and then stir it with a spoon and stir it well. The sauce is prepared
in advance
to save the cooking time. Put a plate for spare. After marinating the
bitter gourd for half an hour, let’s take a look.
The bitter gourd has been marinated with a lot of water.
Many people are blanching the bitter gourd
. In fact, that is wrong. After
marinating , we add water
and let the bitter gourd wash
it. Rinse off the sugar of the bitter gourd.
In fact,
let's take a look at
the bitter gourd that we have marinated. It
looks very crisp. Then
we squeeze the bitter gourd out of water with our hands. After
squeezing it dry, put it in a bowl for later use. After
the oil is hot, put the marinated meat into the pot, stir-
fry the meat and fry until fragrant.
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After the meat is all cooked, remove it from the oil. Put it in a bowl for later use.
Next, add a small amount of cooking
oil to the pot. After the oil is hot, put the minced ginger, garlic,
millet, and onion
. Put it in the
pot , we need to turn on the fire and stir fry quickly until the
garlic is fragrant. After
all the fry, we add the bitter gourd and the meat slices.
We fry the bitter gourd and the meat slices together
because the bitter gourd has also been marinated and
it is easier to cook.
The meat slices have already been fried,
so we need to stir fry quickly and evenly
, so we need to turn on a high heat and stir
fry , and it will be very
fragrant after
frying. Turn on a high heat, stir fry
quickly
, and let all the
seasonings go into the bitter gourd and sliced meat.
Wow, it's really fragrant.
Quickly stir fry evenly
. Almost we can get out of the pot. The bitter melon
and sliced meat are already cooked, then put it in Put it on the plate and you can eat it.
A crisp and refreshing fried bitter gourd meat slices
are made in
this way . The fried bitter melon meat slices are very tasty,
and the bitter melon tastes very crisp
and has no bitter taste. The
meat slices are also very smooth and tender.
Yes A very delicious food
. Well , today's video will be shared here.
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