Hello everyone, I’m Brother Chao.
Today , I will share with you a home-cooked braised winter melon.
Many people have never done this practice before.
If you learn this method from me
, the guests will praise you as a chef
. This method is delicious and delicious.
It ’s also very nutritious. It’s
crisp and refreshing ,
and it’s not greasy at all . Follow my video
to learn how I make it. Autumn
is the season when a large number of winter melons are on the market.
At this time, winter melons are the best and sweetest.
First of all We use a knife to cut
off
the skin of the wax gourd
, don't do it Cut
off the flesh of the melon.
If you don't cut it, it will be easier to get water
out. After cutting all of
it, cut it into strips. Cut it into 1.5 cm thick slices.
It is more enjoyable to eat.
It is a female friend who wants to eat more wax gourd. It is also very good
for your skin
. After you cut it, change the knife and cut it into cubes.
You can also
cut it into 1.5 cm thick slices
. After all the wax gourd is cut, pour it into a bowl and set aside.
After you come in, fill a large bowl of
water with your hands and wash the wax gourd. It
will be more healthy and hygienic to eat. After cleaning the
wax gourd
, take it out and
pour it into the prepared steamer. After putting it
all in,
we use a spoon
Put it in order , cover
it, and steam it for about 5 minutes after the water
boils. During this time, we will prepare some garlic seeds
. We'd better take a pat on the garlic seeds
so that the fragrance is more intense,
and then change the knife and chop it into minced
garlic . Cut the minced garlic. Then pour it into a bowl for
later use, prepare a piece of peeled ginger,
smash it
with a hard knife, and cut it into
minced ginger with a hard knife. After the minced ginger is cut, put it together with minced garlic,
and prepare a few millet peppers
and cut it into pieces
After the small circle of
millet peppers are all cut,
put them together with minced ginger and garlic,
then prepare a piece of lean meat, chop it with a
knife
, and chop it into minced
meat . The better it is, chop all
the minced meat and pour it into a bowl for later
use Prepare a handful of shallots Cut the shallots into chopped
green onions After all the chopped chopped green onions are cut, pour them into a bowl and reserve
for 5 minutes.
Our wax gourd is also steamed.
Wow, a wax gourd Fragrant
and then shovel it out with a shovel
first put it in a larger bowl for later use,
then add a small amount of cooking
oil to the wok, after the oil is hot, put the minced meat into the wok , turn on
a small fire and slowly stir fry until the minced meat is cooked and stir
-fry Fragrant, fry the
minced meat until it changes color, fry
all the minced meat until fragrant, then add the minced ginger, garlic and
millet , and stir-fry until the
garlic fragrance and spicy taste.
Friends , you have seen the video here.
If my video is helpful to
you, please extend it. Thank
you for your support.
After all the stir fry, we add the winter melon,
add 1 tablespoon of light soy sauce
, a little salt, half a teaspoon of white sugar
, and a little chicken essence.
Then here we have to turn on the fire
and stir fry quickly.
Evenly penetrate all the seasonings into the winter melon to
make the winter melon more
The taste is more
delicious,
so when we fry the lights, we
must turn on the high heat and stir fry the
wax gourd and stir fry evenly, then add the chopped green onion, and
quickly
stir it
evenly. Put
it in a bowl and you can eat
it. The wax gourd made in this way is really delicious, and
the wax gourd is also soft and delicious. The wax
melon also has the fragrance of minced meat
, and it tastes very fragrant. The
wax melon is also the most common on our table.
A vegetable
. Eating more winter melon is also very good
for our human body.
Even if we eat a little more, it will not gain weight,
and its nutrition is also very rich
. Well, today's video will be shared here.
If you think it is okay,
then Save it and try it. If
you like my video, remember to like and follow the message.
Follow me to see more home-cooked
food . See you in the next video.
